Oystar Bar Bar Baru Porepeccho

If you're trying it for the first time, start with this size. Our oyster master has carefully selected three types from regions deemed 'in season,' serving two pieces of each. Even the same oyster can taste completely different depending on its origin. Creamy, light, or with a strong salty flavor—this dish encapsulates the unique characteristics of the Japanese sea. Specific brands or regions cannot be requested. Please leave it to the master to choose the best flavors of the day.

If you want to compare authentically, this is the size for you. We offer 3 pieces of 4 types, or 4 pieces of 3 types, depending on the number of people. Even from the same origin, when you try the second or third piece, the individuality of the oysters comes into play, revealing the depth of flavor. Our master will guide you through the differences by origin, making it enjoyable to eat while discussing.

This size is perfect for gatherings of oyster lovers. You can enjoy oysters from various regions in an overwhelming volume. Gather around as a group and discuss your favorite regions while tasting.

Served with a soy-based ponzu sauce and lemon. This dish allows you to simply enjoy the deliciousness of the oysters without adding any unnecessary flavors. ・M…1,188 yen ・L…2,288 yen

Because it uses transparent soy sauce, the color of the oysters is visible as is. This dish, enhanced by the refreshing aroma and acidity of sudachi, is visually surprising. Please enjoy this unique experience with transparent soy sauce, which is rare in the region. ・M…1,408 yen

This is a Japanese style dish steamed with bonito flakes and sake. Japanese style steaming at an Italian oyster bar is quite rare and gently brings out the umami of the oysters. ・M…2,200 yen ・L…4,400 yen

This is a Western style dish gently steamed with lemon, white wine, and herbs. The refreshing citrus aroma complements the oysters perfectly, and it pairs exceptionally well with white wine. M...2,200 yen L...4,400 yen

We will serve you 2 pieces each of 3 types selected by our staff from 9 different sauces. The colorful array of sauces is visually enjoyable, and if you are trying grilled oysters for the first time, this is the perfect choice.

We will serve you three types selected by the staff from nine different sauces, with three pieces of each. Enjoying multiple pieces of the same sauce deepens the flavor. Perfect for those who want to savor and compare.

This is a variation where you can enjoy even more types of sauces than the omakase. If you want to conquer as many grilled oyster sauces as possible, this is for you.

This is a rich dish finished with plenty of sea urchin cream sauce. Please try this luxurious combination that you cannot enjoy on the regular menu.

This is a luxurious dish that combines the richness of beef with the aroma of truffle. You can enjoy this extravagant combination of oyster, meat, and truffle starting from one piece.

A must-try dish for cheese lovers, made with a generous amount of three types of cheese. One of the joys is that the types of cheese may change daily.

This is a classic fried oyster made with oysters grown on the uninhabited island of Daikoku Kamejima in Hiroshima. You can enjoy the original deliciousness of fried oysters simply. ・3 pieces…1,298 yen ・8 pieces…3,388 yen

Classic fried oysters are placed on a hot plate, topped with cheese, and finished in the oven until melted. This luxurious dish features a crispy coating and gooey cheese that combine beautifully. ・3 pieces…1,518 yen ・8 pieces…3,608 yen

This is a dish for large groups, served in a generous mountain of 8 to 12 pieces. Its impactful appearance will liven up the table. ・4,928 yen

Freshly shucked oysters that are resistant to shrinking are lightly battered and fried to a crisp. The inside is creamy and nearly rare. This dish can only be made with oysters that are safe to eat raw, making it a fried oyster that you can't find at other restaurants. ・1 piece…660 yen (order from 2 pieces)

This is a standard dish where the richness of cheese and the umami of oysters overlap. Please start by trying the flavor of oyster fromage here. Contains 3 pieces per plate.

The moderate acidity of the tomato sauce brings together cheese and oysters. This is an easy-to-eat dish that can be enjoyed with an Italian flair. Contains 3 pieces per plate.

The refreshing taste of basil enhances the ocean aroma of the oysters. It pairs perfectly with white wine, making it a classic combination for an oyster bar. Comes with 3 pieces per plate.

A stimulating dish where spicy chili sauce clings to cheese and oysters. The balance of spiciness and umami is addictive. Contains 3 pieces per serving.

The aroma of spices brings out the richness of the oysters. The combination of cheese and curry pairs surprisingly well. Comes with 3 pieces per plate.

Chips made from dried oysters that are crispy. *Currently not available.

We wrapped seasonal oysters in carefully selected eggs from Hokkaido called 'Fafiran'. Enjoy it with our homemade ketchup. This is an original dish that has been carefully crafted, and you won't often find it in other restaurants.

Please enjoy our homemade oyster butter, made in-house, spread on a baguette. You can enjoy it at your own pace in your preferred amount. This is a recommended item from our restaurant, and it is also available for sale on its own.

Typically, smoky oil marinated oysters are cooked thoroughly for preservation. However, at our restaurant, we take the opposite approach by stopping the cooking process at a semi-raw state using live oysters that can be eaten raw, and marinating them in smoky oil. While they only last a few days due to our focus on flavor, you will be amazed by the delicate spread of the smoked aroma and the creamy umami unique to live oysters the moment you take a bite. This is a dish you absolutely cannot find anywhere else. It is a specialty that our master confidently recommends. You can choose between 3 pieces or 6 pieces. - 3P…1,078 yen - 6P…1,980 yen

This is an Italian-style appetizer wrapped in free-range chicken with burdock. It is infused with a citrusy orange aroma and pairs perfectly with white wine.

This dish perfectly combines the gentle sweetness of dried figs with the richness of cream cheese. It is popular among both men and women and can be enjoyed as a snack or with a dessert-like feeling. ・M…748 yen ・L…1,408 yen

A dish made in-house, where sweetness and saltiness blend perfectly. It can be enjoyed as a snack with drinks or as a dessert. It is a recommended dish that the staff confidently adds to the New Year's feast every year.

This is an oil sardine with a smoky aroma. It can be enjoyed simply as a companion to wine.

This is a homemade liver pâté that has been finished to almost eliminate the unique odor of liver, enhanced with the aroma of truffles. It is such a popular item that there are constant requests to sell just the pâté. Our master proudly recommends it.

This is smoked duck coated with a special smoked oil. The smoky flavor is strong, and many people find themselves unable to stop coming back for more after trying it once.

A combination of fruits and prosciutto that changes with the season. It has a gorgeous appearance and a refined taste, making it particularly popular among women.

A dish featuring a selection of various nuts arranged for you. Enjoy it casually as a companion to your drinks.

This is a white salami made with Tokachi brand pork 'Dorobuta'. It is a rare item that many people may not have tried, but it has a strong following as a snack known to those in the know.

Fried fresh gnocchi made from Hokkaido potatoes, paired with 'Dorobuta' pancetta. This luxurious dish, enjoyed by mixing with the pancetta, is hard to find in other restaurants.

This is a duck prosciutto that is rarely available in stores. Once you try it, many customers become repeat orders, making it a favorite among connoisseurs.

An omelette made with carefully selected eggs from Hokkaido, 'Fafiran', combined with homemade truffle sauce and mozzarella cheese. This dish, made with our confidently crafted truffle sauce, has many repeat customers and is available for individual sale.

We will deliver a selection of different cheeses that vary each day. It pairs perfectly with wine.

A hearty dish featuring a selection of prosciutto and salami. Perfect to accompany your drinks.

A classic chicken dish that is easy for children to eat. It can be easily ordered when visiting with children.

The focus is on the 'bacon flakes' that sit atop the spinach salad. The bacon, shaved thin like bonito flakes, is a rare ingredient from Edelweiss Farm. It is a dish that left all the staff impressed when they first tasted it, and it is hard to find this flavor at other restaurants. ・S…1,078 yen ・M…1,738 yen

This is a Caprese made with the most delicious brand of tomatoes in season. We carefully select varieties with strong sweetness, such as Amela, according to the season.

This is a colorful Caprese made with seasonal fruits and prosciutto. It becomes vibrant the moment it arrives at the table, and it is a dish particularly enjoyed by women.

This is a signature dish available only three times a day, made with whole burrata cheese from Fattoria Bio. The moment you cut into it, creamy goodness spills out, and you can enjoy it paired with duck prosciutto, brand tomatoes, basil, and fruits. Its stunning visual is something you can't help but capture in videos or photos. Customers who try it once are sure to come back for more; this is a dish we confidently recommend.

A classic dish that has remained unchanged since the opening, featuring warm sautéed scallops placed on a cold grapefruit salad. A plate that combines hot and cold flavors in your mouth, and one that the chef himself loves.

This dish is served hot in a skillet, setting it apart from a typical Caesar salad. You can also enjoy the impact of it being brought to the table while sizzling.

This is the chef's recommendation that changes based on the day's ingredients. You can choose between meat or seafood. Please feel free to ask. From 1,738 yen.

Using Hokkaido-grown Kita Akari, we prepare it through four processes: boiling, steaming, freezing, and frying. We have maintained the method developed at the opening to make the outside crispy and the inside fluffy. Butter soy sauce and truffle butter are particularly popular. You can also add homemade oyster butter for an additional 300 yen. - Salt & Pepper - Butter Soy Sauce - Truffle Butter - Wasabi Beef * Add oyster butter for an additional 300 yen.

These are long-style potatoes. You can choose from three types: plain, spicy seasoning, and mentaiko mayo dip. You can also add oyster butter for an additional 300 yen.

Using ingredients such as octopus, scallops, flounder, and sea bream, which vary depending on the day's selection. Finished with a refreshing citrus-based oil or dressing, it can be enjoyed pleasantly. M...1,298 yen L...2,068 yen

This dish features boiled shrimp enjoyed with homemade cocktail sauce. The homemade sauce, with a perfect blend of brown sugar sweetness and spiciness, is irresistibly delicious. ・3 pieces…858 yen ・6 pieces…1,628 yen ・12 pieces…3,168 yen ・20 pieces…4,378 yen

A platter that allows you to enjoy a variety of seafood including cocktail shrimp, fresh oysters, and carpaccio. This is one of our signature dishes, highly popular among international customers. Available for orders starting from two servings.

This is a hearty dish where oysters, scallops, shrimp, mussels, and clams are steamed and grilled in a can. You can choose between two types: 'Japanese style' based on sake and bonito flakes, or 'Italian style' based on lemon and wine. Orders start from two servings.

This is a spectacular dish where meat, seafood, and vegetables are grilled magnificently in a large iron pot. It is especially recommended for visits with a large number of people.

Fresh shrimp that can be eaten raw is generously topped with cheese and grilled on a hot plate. The rich flavor, with melted cheese clinging to the shrimp, is irresistible for shrimp lovers. Served in sets of two.

This is a simple yet satisfying dish of Hokkaido scallops grilled with butter and soy sauce. It is loved by both tourists and locals alike. Served in sets of two.

We offer four types of ajillo including oysters, shrimp, and beef heart with camembert cheese. Finished with fragrant garlic olive oil and seasonal mushrooms and vegetables. You can enjoy it with baguette until the last drop. Highly recommended is the 'Premium Ajillo with Live Oysters.' This style involves dipping live oysters into hot oil like shabu-shabu, creating a sizzling sound and aroma that enhances the dining experience. - Oyster Ajillo... 1,298 yen - Shrimp Ajillo... 1,298 yen - Premium Ajillo with Live Oysters... 1,848 yen - Beef Heart and Camembert Cheese Ajillo... 1,518 yen

This is an original pasta topped luxuriously with Tokachi beef toro and made with shiso basil sauce using Hokkaido-grown shiso instead of basil. Squeezing lemon adds a refreshing aftertaste. This is a dish uniquely created by our chef.

This is a tomato-based pescatore made with our abundant seafood. It is a dish packed with the bounty of the sea, bearing the name 'Propeccio'.

The refreshing acidity of the capers pairs surprisingly well with the cream sauce. You can enjoy it along with the rich flavor of Hokkaido chicken.

This is an original pasta made with ground Tokachi brand pork 'Dorobuta' seasoned with Cajun spices in a Mexican style. The aroma of the spices stands out more than the spiciness, and it is a dish that originated from staff meals.

A dish unique to our restaurant, featuring a rich flavor of bottarga used abundantly in a limited quantity of 5 servings per day, combined with oysters. A luxurious combination that appeals to both bottarga lovers and oyster enthusiasts.

Limited to 5 servings per day, this cream pasta uses not only individual oysters but also plenty of oysters in the sauce. The umami of the oysters layers upon layers, making it a dish that anyone who hasn't tried it must definitely taste.

This is a serious dish for liver lovers, using Hokkaido liver even in the sauce. The sauce made from liver clings to the noodles, finishing off a chef's original creation that you won't find at other restaurants.

This is a cream pasta generously using the flavors of salmon roe and mentaiko. It is a simple yet delicious dish that never gets boring and has been loved for many years.

A refreshing combination of Hokkaido scallops and lemon cream, paired with seasonal vegetables. This dish is particularly popular among women, offering a refreshing aftertaste.

The long arm shrimp is served generously in half, with a touch of grilling to enhance its aroma. The combination with the tomato cream sauce, which is concentrated with the essence of shrimp, creates an overwhelming impact.

A dish that stands apart from the usual peperoncino, using a large piece of bacon as it is, topped generously with oysters, available only three times a day. This is an original creation by the chef born from the idea of 'something interesting and characteristic of our restaurant.'

Limited to 3 servings per day, we serve carbonara topped with a truffle omelette made with 'Fafiran' eggs. It's a fun and impactful dish where you break the omelette at the table and mix it with the carbonara.

If you let us know your disliked ingredients, the chef will create the best dish of the day from options like tomato, olive, and cream. It's a unique pasta just for you every time. From 1,848 yen.

A dish that can be considered the origin of pizza, made only with tomatoes and garlic. Its simplicity allows the flavor of the homemade dough to come through directly.

A basic Margherita made with homemade tomato sauce and mozzarella cheese, the most ordered item at our restaurant. Please start by trying the deliciousness of our homemade dough.

This is a pizza that the chef has loved since old times, made with anchovies, capers, and mozzarella cheese. It is a dish where the saltiness and umami blend exquisitely, making it a perfect match with wine.

This is an authentic version of Margherita using homemade tomato sauce, topped with fresh tomato flesh, and featuring high-quality mozzarella cheese. It is a dish that conveys the elegance of the ingredients.

This pizza is rich in flavor with a mushroom-based sauce combined with fresh cream. The abundant mushrooms and the aroma of truffles overlap, spreading a rich fragrance the moment it enters your mouth.

This pizza is irresistible for cheese lovers, made luxuriously with four types of cheese. The addition of honey enhances the sweetness and richness, making it particularly popular among women.

This is a pizza combining the finest Mozzarella cheese 'Burrata' with prosciutto and arugula. It is a dish prepared for those who have eaten 'Burrata Caprese' many times, allowing you to enjoy Burrata in the form of pizza.

This pizza features five types of cheese, including the finest recommended Burrata mozzarella, paired with honey. It offers a luxurious experience different from Burrata Caprese, allowing you to fully enjoy the richness of the cheese.

This is our original Margherita topped with oysters and homemade tomato sauce. A dish that embodies the meeting of Italian cuisine and oysters, characteristic of Propiccio.

This dish features fresh oysters topped with vibrant green basil sauce and fresh mini tomatoes, making it the most popular item on our oyster pizza menu. It has been loved since our opening and is a long-selling representative dish of our restaurant.

This is a unique dish that combines spicy curry sauce with oysters. The aroma of the curry enhances the umami of the oysters, creating an unexpected deliciousness.

・Porcini Mushroom and Gorgonzola Risotto…2,068 yen・Shiretoko Chicken Tomato Risotto from Hokkaido…2,068 yen・Sea Urchin Cream Risotto with Ikura and Truffle…2,838 yen (A popular Instagram-worthy menu item. If desired, we can discuss changing it to pasta)・Abundant Seafood and Squid Ink Risotto…2,838 yen・Exquisite Oyster Risotto finished with Butter and served with Bacon Flakes…3,168 yen

Shrimp Cream Gnocchi... 2,178 yen (the most popular among the three) Basil Sauce Gnocchi... 1,848 yen (a classic since the opening) Cheese Gnocchi... 1,958 yen

A beautifully presented dish arranged in a circular shape like a wreath, featuring colorful vegetables and roast beef, accompanied by truffle sauce. Its charm lies in its stylish and vibrant appearance rather than opulence.

150g. This dish uses Hokkaido Wagyu filet, which highlights the umami of the lean meat. It is characterized by a clean taste with less fat, chosen by the chef who loves lean meat. It is usually served with truffle sauce, but changes to soy sauce and others are also possible.

350g. This dish is a significantly larger version of the regular size (150g). It is just the right size to share among 3 to 5 people.

A luxurious dish featuring Hokkaido Wagyu filet steak topped generously with truffles. It offers a special feeling that is different from your usual steak.

This is a Rossini style dish with foie gras placed on top of Wagyu fillet. Typically, Madeira sauce is used, but we finish it with our signature truffle sauce.

This is a special dish that hides foie gras inside a hamburger made with black Wagyu beef. You can also enjoy the surprise of foie gras appearing the moment you cut into it.

This is a homemade porchetta made with Hokkaido pork, generously infused with herbs and finished to perfection. It is a labor-intensive dish where the flavors of the herbs and the richness of the pork come together.

The shoulder roast of Tokachi brand pork 'Dorobuta' is carefully finished with exquisite heat control. The unique texture that comes from this cooking method is something you won't easily find elsewhere. This is a dish that the chef confidently recommends.

This is a sausage made with homemade venison. It is crafted with a unique blend that cannot be tasted at other restaurants, allowing you to enjoy the flavor of venison in an easy-to-eat form. It is a dish that is approachable even for those who have few opportunities to try venison.

The meat of Shiraoi venison is coated with a spicy batter made with cumin and deep-fried. Venison is a lean red meat with very little fat. By coating the lean meat with the cutlet batter, it creates a dish that combines flavor and richness, born from a completely opposite concept to pork cutlets.

This dish features the thigh meat of young deer from Shiraoi, roasted to enjoy the true flavor of venison directly. It is a simple yet robust plate for those who want to savor the taste of deer meat.

Grilled Takigawa duck breast with seasonal vegetables. A citrus sauce made with orange enhances the flavor of the duck. This is a carefully crafted dish added to the grand menu because the chef himself loves duck meat.

This is our special menu featuring a generous assortment of recommended meat dishes for the day. Due to the time required for preparation, we only accept this as the first order upon your visit. It has also become a topic of discussion on social media, so if you're interested, be sure to order it first.

・Black Olive Caramel…748 yen Homemade with a blend of sweetness and saltiness. A dish that can be enjoyed as a snack with drinks or as a dessert. ・Today's Homemade Catalana…748 yen The finish varies depending on the ingredients of the day. ・Today's Homemade Gelato…748 yen A daily changing gelato made with seasonal fruits. ・Message Dolce Plate…2,200 yen We will write your favorite message in chocolate and deliver it. Suitable for surprise celebrations or same-day orders.