Kkoyo Sikdang

A boiled chicken dish made with tender domestic chicken and chewy, nutty nurungji, prepared with broth simmered daily.

A rich and addictive flavor with a harmonious sauce of spicy, sour, and sweet.

Cooked with a generous amount of smoky flavor from lily and clam. The knife-cut noodles are a delicacy!

Only using Two Plus fresh Hanwoo, it is served generously. Only a small quantity is slaughtered on the same day.

Meat pancakes generously coated in egg batter, a long-time favorite of Kkoyo, served with a side of lettuce salad.

Cooked by stir-frying spicy sweet sauce and odoelppyeo. Includes chives, pickled radish, seaweed flakes, mayonnaise, sesame oil, etc.

A special broth that you won't forget once you taste it, perfect as a refreshing side dish.

A chewy and very crispy pancake made with chives, hot peppers, squid, and shrimp.

It may seem like a familiar taste to everyone, but it's an unexpected flavor.

Features a light charm with the savory grilling of dried pollack.

A special dish from Koyoman made by tossing fried dried squid in homemade seasoning.

Ice cream is the best snack when you're full. It's chewy and refreshing, and once you start eating, you can't stop.

Mixed with plenty of vegetables and dried squid in a sweet and spicy sauce.

This dish is made by topping rice with perilla leaves, tuna, and various vegetables. It is a savory bibimbap mixed with a special sauce.

A savory bibimbap made by mixing Korean beef tartare with a special sauce.