Wasakudokoro Goto Yurakucho-ten
和食処 五島 有楽町店 / Washokudokoro Goto Yurakucho
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A Japanese restaurant where you can enjoy exquisite ingredients from the Goto Islands
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.35(1 elementos)Reseñas
Fotos
Carta
Reservations for banquet courses are accepted until the day before the event, from a minimum of 3 persons. We can also accommodate course content and budgets, so please feel free to contact us for more information.
Reservations for banquet courses are accepted until the day before the event, from a minimum of 3 persons. We can also accommodate course content and budgets, so please feel free to contact us for more information.
This plan is limited to 2 persons. Includes 6 dishes and all-you-can-drink for 2 hours. The number of dishes and contents are different from the regular 5,000 yen course. This is a course for two people to enjoy our signature dishes. This course is available only on weekdays. Reservations must be made by the day before. The contents of the course are subject to change without notice.
This plan is limited to 2 persons. Includes 6 dishes and 2 hours of all-you-can-drink premium drinks. Premium Malts medium bottle→Upgrade to Masters Dream. Premium all-you-can-drink course including all-you-can-drink whiskey (Kaku, Chita, Heki, etc.), Goto Imo, and our carefully selected Goto Shochu such as Koshitori Minamieda Original Sake, Goto Nada Yuunagi, Goto Blue Bottle, and other 50 kinds of drinks including sours, Japanese sake, soft drinks, and others. Course content is subject to change without notice.
Reservations for the "All-you-can-drink Premium 2 hours" banquet course are accepted until 12:00 p.m. on the day of the banquet from 3 persons. We can also accommodate course content and budgets, so please feel free to consult with us. Premium Malts medium bottle→Upgrade to Masters Dream. Premium all-you-can-drink course includes all-you-can-drink of 50 kinds of whiskey (Chita, Heki, Kaku, etc.), Goto Imo, Koshitori Minamieda Original Sake, Goto Nada Yuunagi, Goto Blue Bottle, etc., as well as our selected Goto shochu, sours, Japanese sake, soft drinks, etc.
Reservations for the "All-you-can-drink Premium 2 hours" banquet course are accepted from 3 persons until 12:00 pm on the day of the banquet. We can also accommodate course content and budgets, so please feel free to consult with us. Premium Malts medium bottle→Upgrade to Masters Dream. Premium all-you-can-drink course includes all-you-can-drink of 50 kinds of whiskey (Kaku, Chita, Heki, etc.), Goto Imo, Koshitori Minamieda Original Sake, Goto Nada Yuunagi, Goto Blue Bottle, etc., as well as our selected Goto shochu, sours, Japanese sake, soft drinks, etc.
Reservations for banquet courses are accepted until 12:00 p.m. on the day of the banquet, from 3 persons. We can also accommodate course content and budgets, so please feel free to contact us for more information. Premium Malts Medium Bottle→Upgrade to Masters Dream. Premium all-you-can-drink course includes all-you-can-drink of 50 kinds of whiskey (Chita, Heki, Kaku, etc.), Goto Imo, Koshitori Minamieda Original Sake, Goto Nada Yuunagi, Goto Blue Bottle, etc., as well as our selected Goto shochu, sours, Japanese sake, soft drinks, etc.
Small…1,880 yen Medium…2,680 yen Large…3,480 yen
Small…1,350 yen Medium…1,950 yen Large…2,550 yen
Reservation required
Goto beef mixed with a spicy sauce and topped with egg yolk
Kibinago caught in the Goto Islands, quickly dried overnight in the sea breeze of Goto and grilled with mayonnaise and shichimi.
An assortment of 3 to 4 types of freshly fried fish cakes from Goto
Simple deep-fried kibinago shipped directly from the Goto Islands, seasoned with salt and sudachi.
"An assortment of three types of kamaboko from the long-established Shimao shop in Goto, served with yuzu pepper and smoked fish soy sauce."
Kibi-nago from Goto pickled in nanban style
Quickly seared surface of Goto beef, a type of black-haired Wagyu, served with onions and ponzu sauce.
A traditional fish paste product from Shimauo, a long-established shop in Goto, mixed generously with burdock.
By shabu-shabuing the belly meat of Goto beautiful pork with a carefully selected jaw dashi, the umami is doubled.
Tenderly stewed offal from Goto Beautiful Pork, accented with yuzu pepper and flavored with Goto miso.
Kankoro mochi, a local sweet from Goto, is quickly deep-fried in tempura batter and can be enjoyed hot with salt, giving it a snack-like feel.
A traditional taste from the Goto Islands of Nagasaki, this potato salad features dried bonito and the aroma of smoked bonito with blue cheese.
Topped with Tosa vinegar and drizzled with oil from Goto's Aosa seaweed
A salad that combines the ultimate duo of tuna and avocado with mizuna for an enjoyable texture.
A dish made by soaking cream cheese in Goto barley miso.
Yam pickled in sweet soy sauce from Kyushu and yuzu pepper from Goto.
White liver marinated in Goto barley miso, slowly cooked to achieve a melting tenderness.
A perfect flavor for a little snack
Fresh vegetables served with two types of homemade miso made using Goto miso
A super soft-boiled egg marinated in a secret broth and topped with fresh sea urchin.
A dish featuring fluffy eggs floating in carefully crafted dashi, steamed to perfection, with an irresistible aroma of dashi and Aosa seaweed from Goto.
Dumplings made with ground horse mackerel cooked in a smoked fish white soup broth
With mayonnaise and shichimi
Classic potato fries with a special spice blend that enhances the deliciousness of yam.
Fried chicken marinated in Goto salt and yuzu pepper
Fried spring rolls with mackerel paste from Goto and cheese, accented with perilla leaves
Croquette made with squid salted fermented paste, with a deliciousness that leaves a good aftertaste.
Grilled with Goto barley miso right after frying
Goto Udon, the oldest of the three major types of udon. Made with a rich agodashi broth and Goto's aosa seaweed.
Goto udon with a spicy meat sauce accent, served in a style similar to Jajangmyeon.
Tossed with a raw egg right after boiling, along with the unique aroma of Goto udon.
This is a genuine shochu that brings out the deep flavor of sweet potatoes. Glass... 572 yen Bottle... 3,850 yen
Its flavor is popular for home drinking. Glass... 594 yen Bottle... 3,850 yen
It has a mild flavor, allowing you to enjoy the gentle sweetness of sweet potatoes and a refreshing taste. Glass... 660 yen Bottle... 4,950 yen
Characterized by the rich flavor unique to black koji, with a lingering aroma of sweet potatoes and a mellow taste. Glass... 638 yen Bottle... 4,620 yen
A refreshing and easy-to-drink sweet potato shochu glass inspired by the sea of Goto... 638 yen bottle... 4,620 yen
Uses two-row barley from the Goto Islands. You can enjoy the roasted aroma of the barley and the deep sweetness from aging. Glass... 660 yen Bottle... 4,950 yen
A light flavor with a faintly sweet aroma.
A deliciousness that continues to be loved.
A gorgeous aroma and deep richness.
～Goto Islands Marche～ Original beer made with lemongrass from the Goto Islands
Small bottle
Fukuda Brewery, Hirado City, Nagasaki Prefecture
180ML Special Tokkuri
White and black each
※A seat charge (including the appetizer fee) of 385 yen will be collected.
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