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Nukitepa
ヌキテパ
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Información más reciente
French cuisine that awakens the senses and connects with nature
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Lunch-only course.
毎朝届く新鮮な海の幸と季節の野菜から、その日最も美味しい組み合わせで構成される、ヌキテパらしさが詰まった約７皿のコース。 焼き蛤や磯魚のスープなどのスペシャリテに加え、アミューズやデザートも含まれます。 日々変わる自然の恵みに寄り添いながら、シェフの感性で仕上げる一皿一皿をご堪能ください。 ※皿数・内容は仕入れにより変更の可能性があります。
This is a dinner-only course.
Most of the plates will be clay dishes, but we will incorporate our signature dishes of grilled clams and rockfish soup. (Please note that we may not be able to offer these dishes due to availability). Also, reservations must be made 5 days in advance.
Annual full course watermelon meal by watermelon lovers for watermelon lovers. Only phone calls will be accepted.
A superb soup made by using whole fish of 5-6 varieties and meticulously straining them. The condensed richness of the fish is truly impressive.
By removing the hinge, the clam does not open when grilled, trapping the flavor inside. Rich aroma and abundant flavor are the highlights.
Watermelon is one of the chef's most beloved ingredients. This 'Watermelon Shortcake' is made by sandwiching watermelon between sponge cake and whipped cream, and serving it with a jelly made from simmered watermelon.
Lunch-only course.
毎朝届く新鮮な海の幸と季節の野菜から、その日最も美味しい組み合わせで構成される、ヌキテパらしさが詰まった約７皿のコース。 焼き蛤や磯魚のスープなどのスペシャリテに加え、アミューズやデザートも含まれます。 日々変わる自然の恵みに寄り添いながら、シェフの感性で仕上げる一皿一皿をご堪能ください。 ※皿数・内容は仕入れにより変更の可能性があります。
This is a dinner-only course.
Most of the plates will be clay dishes, but we will incorporate our signature dishes of grilled clams and rockfish soup. (Please note that we may not be able to offer these dishes due to availability). Also, reservations must be made 5 days in advance.
Annual full course watermelon meal by watermelon lovers for watermelon lovers. Only phone calls will be accepted.
A superb soup made by using whole fish of 5-6 varieties and meticulously straining them. The condensed richness of the fish is truly impressive.
By removing the hinge, the clam does not open when grilled, trapping the flavor inside. Rich aroma and abundant flavor are the highlights.
Watermelon is one of the chef's most beloved ingredients. This 'Watermelon Shortcake' is made by sandwiching watermelon between sponge cake and whipped cream, and serving it with a jelly made from simmered watermelon.
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