Hotel Hong Kong 0410 Akasaka

Low in fat and has an irresistible chewy texture. This is one of our proud popular menu items.

Korean-style jajangmyeon stir-fried with pork, vegetables, and black bean paste (chajang) over high heat. It's sweet and easy to eat, making it a favorite dish for children. Large portions are also available!

A dish eaten by pouring a distinctive large omelet and chajang sauce over rice. Hong Kong Restaurant 0410 style chajang rice.

Stir-fried vegetables, seafood, and pork with a spicy black bean sauce (Chajang). This is a menu for two servings.

Korean-style champon with plenty of pork, seafood, and vegetables. Stir-fried over high heat to fully bring out the flavors of the ingredients, finished with a spicy and flavorful broth.

A menu that allows you to enjoy both rice and a small amount of noodles in champon soup.

This is our proud champon dish enhanced with the flavor of green chili peppers, making it an extremely spicy menu item.

This menu allows you to enjoy both rice and a small amount of noodles in Kochu Champon soup.

Using an original special sauce based on oyster sauce! A dish that is hearty and full of ingredients.