Ginza Misairi

・3 types of appetizers ・Seasonal salad ・Seasonal chijimi ・Half samgyetang ・Original bibimbap with barley rice ・Dessert

・3 types of appetizers ・Seasonal salad ・Seasonal chijimi ・Beef kalbi ・Sundubu or cold noodles ・Original bibimbap with barley rice ・Dessert

・Three types of appetizers ・Seasonal salad ・Seasonal chijimi (Korean pancake) ・Thick cut samgyeopsal with Sanyuan pork ・Sundubu (soft tofu stew) or cold noodles ・Original bibimbap with barley rice ・Dessert <Choose from 4 types of sauces (jang)> Please select your favorite flavor: ・Ganjang… Spicy Korean soy sauce. A great accent for dishes. ・Samjang… A rich, miso-flavored sauce. Recommended for meat dishes. ・Sesame oil… For finishing touches on bibimbap. A secret flavor in Korean cuisine. ・Gochujang… A sweet and spicy sauce. Recommended for bibimbap.

《A MENU》・Stone-grilled Bibimbap・Warm Egg Vegetable Bibimbap《B MENU》・Cold Noodles (made with buckwheat)・Sundubu

Pajeon + Side Dishes + Japchae + Barley Rice + Soup

Chijimi + Side Dishes + Japchae + Barley Rice + Soup

Chijimi + Side Dishes + Japchae + Barley Rice + Soup

All menus come with seasonal vegetables, chijimi, and japchae.

A carefully crafted dish made with domestically produced napa cabbage and Korean chili pepper.

Four types of carefully selected kimchi that embody the essence of the season

A colorful assortment of 5 types of namul

A delicacy made by mixing fresh cod intestines with gochujang.

A salad-like experience with popular namul

A salad made with plenty of seasonal vegetables

Popular beef kalbi with special dressing

With soup

Includes soup

Served with barley rice

Served with kimchi *made with buckwheat flour

Half…700 yen Regular…1,200 yen

Half…650 yen Regular…1,100 yen

※The displayed price is excluding tax. ※Please ask the staff about allergies. ※The photo is for illustration purposes.