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Ginza Misairi
銀座 美菜莉 / Ginza Minari
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Modern Korean cuisine bursting with originality
Punti consigliati
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Japan Valutazioni degli utenti3.92(19risultati)Recensioni
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Turtle 750ml 1,750 yen
Turtle 750ml 2,100 yen
Turtle 750ml 2,100 yen
Turtle 750ml 2,100 yen
Turtle 750ml 2,100 yen
Small 400 yen
French bottle 2,600 yen
Spanish bottle 2,600 yen
French bottle 2,600 yen
Chilean bottle 2,600 yen
On the rocks / with water / with hot water
On the rocks / With water / With hot water
Please choose hot or iced.
※The displayed price is excluding tax. Please ask the staff about allergies.※Photos are for illustration purposes only.
Dinner Only☆Meat Half&Half Course Contents Three kinds of appetizers Seasonal salad Seasonal pancake Cheese takkarbi + Japanese beef ribs Sundubu Original bibimbap with barley rice Dessert
Dinner Only☆Meat Half&Half Course Contents Three kinds of appetizers Seasonal salad Seasonal pancake Cheese Takkarbee + Samgyeopsal with thick slice of Sangwon Pork Sundubu Original bibimbap with barley rice Dessert
・3 types of appetizers ・Seasonal salad ・Seasonal chijimi ・Half samgyetang ・Original bibimbap with barley rice ・Dessert
・3 types of appetizers ・Seasonal salad ・Seasonal chijimi ・Beef kalbi ・Sundubu or cold noodles ・Original bibimbap with barley rice ・Dessert
・Three types of appetizers ・Seasonal salad ・Seasonal chijimi (Korean pancake) ・Thick cut samgyeopsal with Sanyuan pork ・Sundubu (soft tofu stew) or cold noodles ・Original bibimbap with barley rice ・Dessert <Choose from 4 types of sauces (jang)> Please select your favorite flavor: ・Ganjang… Spicy Korean soy sauce. A great accent for dishes. ・Samjang… A rich, miso-flavored sauce. Recommended for meat dishes. ・Sesame oil… For finishing touches on bibimbap. A secret flavor in Korean cuisine. ・Gochujang… A sweet and spicy sauce. Recommended for bibimbap.
《A MENU》・Stone-grilled Bibimbap・Warm Egg Vegetable Bibimbap《B MENU》・Cold Noodles (made with buckwheat)・Sundubu
Pajeon + Side Dishes + Japchae + Barley Rice + Soup
Chijimi + Side Dishes + Japchae + Barley Rice + Soup
Chijimi + Side Dishes + Japchae + Barley Rice + Soup
All menus come with seasonal vegetables, chijimi, and japchae.
A carefully crafted dish made with domestically produced napa cabbage and Korean chili pepper.
Four types of carefully selected kimchi that embody the essence of the season
A colorful assortment of 5 types of namul
A delicacy made by mixing fresh cod intestines with gochujang.
A salad-like experience with popular namul
A salad made with plenty of seasonal vegetables
Popular beef kalbi with special dressing
With soup
Includes soup
Served with barley rice
Served with kimchi *made with buckwheat flour
Half…700 yen Regular…1,200 yen
Half…650 yen Regular…1,100 yen
※The displayed price is excluding tax. ※Please ask the staff about allergies. ※The photo is for illustration purposes.
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