Al Mandolino

Homemade sausage made from branded pork. A hearty dish full of flavor.

Fresh local seafood steamed with aromatic wine. Served with homemade bread.

Enjoy our fresh and aromatic mixed leaves, proudly delivered from Mihara, Hiroshima.

Enjoy a variety of colorful vegetables starting from 1,800 yen, served with a sauce made with anchovies and garlic.

A hearty salad topped with prosciutto and seafood. It has been a popular menu item since the opening.

We made a pâté from domestic young chicken liver. Enjoy the rich aroma and flavor.

A platter of prosciutto and salami. Please enjoy it with homemade bread. *Please consult us regarding the quantity.

A selection of carefully chosen Italian cheeses. *Please consult us regarding the quantity.

A selection of 3 types \1500 A selection of 5 types \2000 Featuring prosciutto, cheese, and fresh carpaccio, showcasing the seasonal ingredients that Al Mandrino is proud of.

1,950 yen - Fresh fish from nearby waters selected by the chef, served with fragrant herb leaves from a local farm.

Diavola means devil. A spicy flavor with a kick of chili.

Carefully raised under the sea breeze of the Japan Sea, 'Maruhime Pork'. Enjoy the finely textured meat and elegant flavor cooked to perfection.

Tender lamb meat with a rich flavor, prepared in a cutlet style with cheese and breadcrumbs.

From 2,400 yen - Hiroshima's advantageous geographical location allows us to obtain fresh fish not only from the Seto Inland Sea in front of us, but also from some of the best fishing grounds in western Japan, including the waters off Shimane, the Sea of Japan, the Pacific Ocean off Kochi, the Genkai Sea in Kyushu, and the Goto Islands. You can choose from the following cooking methods upon request. Please consult our staff for availability. Aqua Pazza: Rich Italian-style stewed fish with tomatoes and shellfish. z Grilled: The chef uses the perfect amount of heat to grill the fish, making it crispy on the outside and moist on the inside. Cartoccio: Italian style baked fish wrapped with aromatic ingredients.

1/2 tail 5200 yen 1 tail 9800 yen The lobster is split in half and grilled moistly with fragrant herbs.

The origin of 'Strozzapreti' is 'a priest who chokes'. It is so delicious that even a priest would choke on it in delight.

This short pasta has a chewy texture, characterized by the savory flavor of sausage and the rich spiciness of 'nduja (a spicy salami from Calabria).

We have crafted an authentic taste from Bologna, the birthplace of meat sauce.

"Kittara" is derived from the word 'guitar.' The cross-section of this pasta, finished with a tool that has wires stretched like guitar strings, is a rare square shape. Served with seasonal vegetables.

Spaghetti with clams, cherry tomatoes, and arugula.

Spaghetti with clams and tomatoes.

Fried eggplant with ricotta cheese and basil-flavored tomato sauce.

A rich flavor made with homemade pancetta. It has been the signature dish since the opening of Al Mandrino.

With an accent of walnuts that pair well with Gorgonzola cheese.

A spicy tomato sauce made with anchovies, olives, and chili peppers. A traditional dish from Naples.

Bottarga, popular in Italy, paired with the refreshing taste of Hiroshima lemon.

Homemade smoked salmon pairs well with the cream sauce.

Packed with plenty of seafood from nearby waters such as the Seto Inland Sea and the Sea of Japan.

A simple risotto with the aroma of Parmesan Reggiano

From 700 yen

From 450 yen