Nakizakana Shinjuku
なきざかな 新宿店
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A restaurant for fish lovers, offering fresh seafood delivered by fishermen from across the country
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
The price will be 6,500 yen if you make a reservation through our official website. Reservations can be made through the official website>> nakizakana.jp *Reservations can be made through the official website link at the bottom of this page. This course is a specialty of Nakizakana Shinjuku, where you can enjoy seasonal salads, snacks, deep-fried dishes, etc., and finish with earthenware pot rice. For the main course, you can enjoy fresh fish, which changes daily, in your choice of cooking method!
The price will be 8,000 yen if you make a reservation through our official website. Please make reservations from the official website>> nakizakana.jp*Reservations are accepted from the official website link at the bottom of this page. Fresh fish is more luxurious than Nakizakana Shinjuku's famous course! Seasonal recommended raw oysters are also added. Of course, for the main course, you can enjoy the daily fresh fish in your favorite cooking method!
Reservations made through the official website will be 10,000 yen. Reservations can be made through the official website>> nakizakana.jp *Reservations can be made through the official website link at the bottom of this page. The main dish is steamed Kue, a high-class fish, and moreover, you can choose fresh fish of the day! You can enjoy your choice of fresh fish of the day in your favorite cooking method! 5 kinds of appetizers ■Salad ■Torotaku maki roll ■Okahari fresh fish cooked in your favorite way ■Steamed Kue fish ■Seasonal delicacies ■Special dish of the season ■Seasonal rice porridge ■Dessert
Choose your favorite fish from 'Okamochi' and enjoy it in various ways such as grilled, sashimi, simmered, or fried, highlighting the characteristics of the fish. This is our restaurant's specialty, allowing you to savor a whole fish in different enjoyable styles. Our chefs and staff, who have a deep understanding of the fishermen's dedication and the characteristics of the catch, will sometimes share recommended ways to enjoy the fish that they have heard directly from the fishermen. For example, we may suggest cooking half of the fish grilled and serving the other half as sashimi, showcasing the unique cooking proposals that only fresh whole fish can offer.
Contains plenty of seasonal shellfish such as white clams, scallops, and Manila clams. The shellfish broth that warms you from the bottom of your stomach is definitely worth trying! - Handa Somen Noodles 350 yen
Marinated bluefin tuna with minced tuna, egg yolk rice with wasabi leaves, and crunchy pickled daikon. Once you take a bite, happiness truly spreads; it's a luxurious hand-rolled sushi.
We also offer seasonal clay pot rice made with fresh ingredients that can be enjoyed throughout the four seasons. Please note that it takes about 30 to 40 minutes to cook, so please order early.
Homemade pudding made luxuriously with plenty of rich-flavored special eggs. The gentle taste of the eggs is a comforting palate cleanser.
This zunda paste, characterized by its gentle sweetness and aroma, is made using carefully selected Dadacha beans grown in Tsuruoka City, Yamagata Prefecture, and is served on smooth mochi.
You can feel the calm yet fresh aroma of the sake and a subdued scent reminiscent of grains. The light and flavorful taste harmonizes with a clean acidity, providing a sense of juiciness. Glass 850 yen, one cup 1,280 yen
This sake, brewed in pursuit of compatibility with sashimi alongside sake breweries and rice producers, has a transparency similar to white wine and gently envelops the flavors of sashimi. Glass 850 yen, one cup 1,280 yen
Features a refreshing acidity reminiscent of lemon and a solid umami. Recommended pairings include fish dishes with good fat content. Glass 800 yen, 1 cup 1,200 yen
A popular sake 'Noble' that has been featured in many magazines, brewed by Mr. Nagayama (commonly known as Gori-san). This time, we specially requested him to create a sake that pairs well with fish. Glass 800 yen, one cup 1,200 yen.
Aroma like ripe apples. This sake pairs well with rich-flavored dishes rather than light tastes. Glass 850 yen, one cup 1,280 yen
Kokuryu is one of the few pure rice types, but its elegance and refined transparent flavor remain intact, making it a sophisticated tasting junmai ginjo. Glass 850 yen, one cup 1,280 yen
It features a calm aroma and a subtle yet prominent umami flavor. Glass 800 yen, one cup 1,200 yen
Brewed by a gourmet brewery for fish. Enhances the sweetness of shellfish and mollusks. Glass 850 yen, one cup 1,280 yen
This is a beautiful sake that offers a hint of sweetness while a gentle fruit aroma rises. Glass 980 yen, one cup 1,480 yen
This is a food-friendly sake characterized by its exceptional sharpness, which cleanses the palate and encourages you to move on to the next dish. Glass 750 yen, 1.130 yen per 180ml.
This sake has a ginjo aroma reminiscent of ramune and a light drinking experience that can be enjoyed casually. Glass 980 yen, one cup 1,480 yen.
This is a representative sake of Hakkaisan, good served cold or warm. Glass 800 yen, one cup 1,200 yen.
A refreshing Japanese sake highball made with 'Atago no Matsu'.
A slightly luxurious highball made with Dassai, featuring a fragrant aroma.
This is a new Japanese whiskey named after Hioki City, the origin of Nishishuzo, from Kagoshima Prefecture.
Makinohara Benifuki
Glass 650 yen Decanter 2,600 yen
Glass 650 yen Decanter 2,600 yen
The aroma of fully ripe plums and juicy sweetness stand out. It also contains peach paste, making it very popular among women!
Oolong Tea / Gyokuro Tea / Orange Juice / Wenzhou Mandarin Juice / Hyuganatsu Juice / Cola / Ginger Ale
コクありグルメ
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
