Kiln-Baked Cuisine Rato Mato
窯焼き料理 Rato Mato
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A restaurant where you can savor authentic Nepalese cuisine
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Japan Calificaciones de usuarios3.48(1 elementos)Reseñas
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A reasonable banquet course where you can casually enjoy a hearty 9-course menu of authentic Nepalese cuisine! Please try the popular Nepalese dumpling "Momo" and the main dish of Nepalese fried noodle "Chow Mein". In addition, you can enjoy all-you-can-eat "Saddeko", a standard Nepalese snack! (Saddeko is a standard accompaniment to alcoholic beverages, just like edamame in Japan.) (Saddeko is a standard accompaniment to alcoholic beverages, like edamame in Japan ◎)! 30 minutes: 500 yen / 1 hour: 1000 yen
This is a standard banquet course that allows you to enjoy a total of 10 dishes of authentic Nepalese cuisine! You can enjoy a variety of standard Nepalese dishes such as "Handy Curry" using our unique "earthenware pot" and "Momo", a popular Nepalese dumpling. In addition, you can enjoy all-you-can-eat "Sadeko", a standard Nepalese snack, and "Aljira", stir-fried potatoes with spices! (Saddeko is a standard accompaniment to alcoholic beverages, just like edamame in Japan.) Extension of all-you-can-drink time is available! 30 minutes: 500 yen / 1 hour: 1000 yen
What a surprise! This is an all-you-can-eat course that includes the very popular spiced rice "biryani" and Nepalese dumplings "momo"! In addition, there are 12 kinds of authentic Nepalese dishes! In addition, you can eat all-you-can-eat "Saddeko", a classic Nepalese snack, and "Aljira", stir-fried potatoes with spices! (Saddeko is a standard accompaniment to alcoholic beverages, similar to edamame (soybeans) in Japan. (Sadeco is a standard accompaniment to alcoholic beverages, about the same as edamame in Japan ◎)! 30 minutes: 500 yen / 1 hour: 1000 yen
With Raita
With Raita
With Rice or Roti
With Rice or Roti
With Rice or Roti
2 types of curry (Chicken/Mutton/Veg/Pork), rice, bean curry, mixed vegetables, stir-fried spinach, gundruk, papad, ghee, yogurt, achar
2 types of Curry (Chicken/Mutton/Veg/Pork), Dhido, Bean curry, Mixed Vegetable, stir-fried spinach, gundruk, papad, ghee, yogurt, achar
Chiura, Choira (Chicken or Mutton), Alu, Mixed Achar, Stir-fried Spinach, Beans, Boiled Eggs, Altama Curry, Small Fish
Alu tama, bara, black bhatmas, ginger slice, chicken soup
Chata Mari made with various ingredients
Chata Mari of lamb meat
Egg Chatamari
Rose made with various ingredients
Rose made with eggs
Rose made with lamb meat
Simple Rose
Lettuce or Mizuna, cabbage, tomato slices, chicken marinated, coconut powder, egg slices, dressing
Carrot, cucumber, radish
Lettuce or boiled water, cabbage, tomato slices, carrot, dressing
Nepalese style steamed dumplings
Nepalese-style dumplings soaked in soup
A dish where momo is dipped in a soup with a tangy and spicy flavor
A dish made with peach and spices
Healthy momo made only with vegetable ingredients
Boiled lamb and vegetable choira
Boiled duck and vegetable choila
Boiled chicken and vegetable choila
A dish made with very spicy stir-fried dried lamb and vegetables
A dish made by thoroughly stir-frying dried lamb meat with spices and other ingredients
A dish made with lamb jerky marinated in spices and further mixed with spices
Nepalese style grilled chicken
Nepalese style grilled lamb skewers
Nepalese style grilled pork skewers
Nepalese style bonjiri skewers
Spicy Fried Potatoes
Spicy potato salad
Spicy stewed potato dish
Snack of potatoes and dried sheep meat
Snacks of potatoes and gizzards
Chili made with lamb and vegetables
Chili made with chicken and vegetables
Chili made with pork and vegetables
Chili made with sausage and vegetables
Chili made with shrimp and vegetables
Classic fried food
Nepalese style fish fry
Nepalese style fried chicken wings
Fried sausage
Stir-fried boiled dried noodles with vegetables, eggs, and chicken
Boiled dry noodles stir-fried with vegetables, eggs, and chicken (Egg or Chicken)
Nepalese Fried Rice
Nepalese Style Fried Rice (Fried Egg or Chicken)
Mixed Bhutanese and Nepali style dried rice set menu
A spicy dish made by stir-frying lamb back meat with vegetables and other ingredients
Fried chickpeas and eggs dish
Spicy Stir-fried Tongue
A spicy dish stir-fried with gizzards and vegetables
Spiced stir-fried sheep brain
A dish made by stir-frying goat chest cartilage with vegetables and spices.
An omelette with a strong spice flavor
A taste like crispy rice crackers/Dish topped with vegetables and spices on papad
A snack mixed with dried noodles and finely chopped vegetables seasoned with spices
A snack mixed with finely chopped onions, bhuja (Nepalese puffed rice), and spices.
A mixture of fried beans with vegetables and spices
A mixture of peanuts with vegetables and spices
A Nepali snack consisting of crispy, thin, ball-shaped crackers filled with a mixture of potatoes and spices, served with a mint and spice-flavored soup for dipping.
A dish made by wrapping green peas, potatoes, and spices in dough and frying them
Spiced Samosa
Nepalese style pickles mix
Nepalese style stir-fried greens
Nepalese-style ramen made with instant noodles
Chicken meat soup
Egg Soup
Indian-style fried noodles made with various ingredients
Indian-style fried noodles made with chicken
Indian-style fried noodles made with marinated dried lamb using spices
Indian-style fried noodles made with vegetables
Nepalese-style mixed noodles made with various ingredients
Nepalese-style mixed noodles made with chicken
Nepalese-style mixed noodles with momo
Nepalese-style mixed noodles made with vegetables
Nepalese-style yogurt dessert
A dessert made by deep-frying cottage cheese dumplings and soaking them in syrup
Dessert simmered with plenty of sugar
Flavours Mint, Double Apple, Panras
Flavours: Flavor Mint, Double Apple, Panras
Nepalese Milk Tea (Small)
Nepalese milk tea
Matka Coffee
Matoka Lemon Tea
Clear water sourced from the Himalayas and carefully selected malt. A smooth and rich delicious beer.
This is a brand from Nepal produced by Yeti Brewery Limited.
Beer from Nepal made with natural water from the Himalayas
Pot: 3000 yen
Bottle: 6500 yen
Bottle: 6000 yen
Made from sugarcane in Nepal, this rum is characterized by its rich aroma and has won gold medals at overseas rum festivals. Bottle: 6000 yen
A dark rum enhanced with cinnamon and cloves, further accentuating its aroma. Bottle: 6500 yen
Bottle: 5000 yen
Bottle: 6000 yen
Bottle: 7500 yen
Bottle: 4500 yen
Bottle: 5000 yen
Bottle: 6000 yen
Bottle: 4500 yen
Bottle: 6000 yen
ASK
8848 uses spring water from the Himalayas. It is made using traditional methods, and no additives or artificial flavors are used. Bottle: 5500 yen
Bottle: 5500 yen
Bottle: 5500 yen
Bottle: 5000 yen
Bottle: 19000 yen
Barley shochu bottle: 3800 yen
Sweet potato shochu bottle: 4000 yen
Soba shochu made using buckwheat from Nepal, produced in Nagano Prefecture. Bottle: 6000 yen
Large: 750 yen
Large: 750 yen
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