Kiln-Baked Cuisine Rato Mato

With Raita

With Raita

With Rice or Roti

With Rice or Roti

With Rice or Roti

2 types of curry (Chicken/Mutton/Veg/Pork), rice, bean curry, mixed vegetables, stir-fried spinach, gundruk, papad, ghee, yogurt, achar

2 types of Curry (Chicken/Mutton/Veg/Pork), Dhido, Bean curry, Mixed Vegetable, stir-fried spinach, gundruk, papad, ghee, yogurt, achar

Chiura, Choira (Chicken or Mutton), Alu, Mixed Achar, Stir-fried Spinach, Beans, Boiled Eggs, Altama Curry, Small Fish

Alu tama, bara, black bhatmas, ginger slice, chicken soup

Chata Mari made with various ingredients

Chata Mari of lamb meat

Egg Chatamari

Rose made with various ingredients

Rose made with eggs

Rose made with lamb meat

Simple Rose

Lettuce or Mizuna, cabbage, tomato slices, chicken marinated, coconut powder, egg slices, dressing

Carrot, cucumber, radish

Lettuce or boiled water, cabbage, tomato slices, carrot, dressing

Nepalese style steamed dumplings

Nepalese-style dumplings soaked in soup

A dish where momo is dipped in a soup with a tangy and spicy flavor

A dish made with peach and spices

Healthy momo made only with vegetable ingredients

Boiled lamb and vegetable choira

Boiled duck and vegetable choila

Boiled chicken and vegetable choila

A dish made with very spicy stir-fried dried lamb and vegetables

A dish made by thoroughly stir-frying dried lamb meat with spices and other ingredients

A dish made with lamb jerky marinated in spices and further mixed with spices

Nepalese style grilled chicken

Nepalese style grilled lamb skewers

Nepalese style grilled pork skewers

Nepalese style bonjiri skewers

Spicy Fried Potatoes

Spicy potato salad

Spicy stewed potato dish

Snack of potatoes and dried sheep meat

Snacks of potatoes and gizzards

Chili made with lamb and vegetables

Chili made with chicken and vegetables

Chili made with pork and vegetables

Chili made with sausage and vegetables

Chili made with shrimp and vegetables

Classic fried food

Nepalese style fish fry

Nepalese style fried chicken wings

Fried sausage

Stir-fried boiled dried noodles with vegetables, eggs, and chicken

Boiled dry noodles stir-fried with vegetables, eggs, and chicken (Egg or Chicken)

Nepalese Fried Rice

Nepalese Style Fried Rice (Fried Egg or Chicken)

Mixed Bhutanese and Nepali style dried rice set menu

A spicy dish made by stir-frying lamb back meat with vegetables and other ingredients

Fried chickpeas and eggs dish

Spicy Stir-fried Tongue

A spicy dish stir-fried with gizzards and vegetables

Spiced stir-fried sheep brain

A dish made by stir-frying goat chest cartilage with vegetables and spices.

An omelette with a strong spice flavor

A taste like crispy rice crackers/Dish topped with vegetables and spices on papad

A snack mixed with dried noodles and finely chopped vegetables seasoned with spices

A snack mixed with finely chopped onions, bhuja (Nepalese puffed rice), and spices.

A mixture of fried beans with vegetables and spices

A mixture of peanuts with vegetables and spices

A Nepali snack consisting of crispy, thin, ball-shaped crackers filled with a mixture of potatoes and spices, served with a mint and spice-flavored soup for dipping.

A dish made by wrapping green peas, potatoes, and spices in dough and frying them

Spiced Samosa

Nepalese style pickles mix

Nepalese style stir-fried greens

Nepalese-style ramen made with instant noodles

Chicken meat soup

Egg Soup

Indian-style fried noodles made with various ingredients

Indian-style fried noodles made with chicken

Indian-style fried noodles made with marinated dried lamb using spices

Indian-style fried noodles made with vegetables

Nepalese-style mixed noodles made with various ingredients

Nepalese-style mixed noodles made with chicken

Nepalese-style mixed noodles with momo

Nepalese-style mixed noodles made with vegetables

Nepalese-style yogurt dessert

A dessert made by deep-frying cottage cheese dumplings and soaking them in syrup

Dessert simmered with plenty of sugar

Flavours Mint, Double Apple, Panras

Flavours: Flavor Mint, Double Apple, Panras