Daikanyama Hinata
代官山ひなた
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Enjoy the comfort of home and exquisite Japanese cuisine
Puntos destacados
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We offer an 8-course menu using seasonal ingredients purchased that day. The menu changes daily, so this is just an example. <Appetizer>Heavy appetizers, three kinds of sashimi, sashimi, two kinds of seasonal sashimi, grilled fish, yuzu shio grilled yellowtail, steamed dish, steamed sushi with black sea bream, fried dish, Tosa fried albacore, meat, straw-fried steak of Japanese black beef shinsin, rice cooked in earthen pot, rice cooked in earthen pot with akoya clams and grilled Japanese parsley, miso soup with ara dashi broth
Sweetfish is in season now! We source wild ones from the Nagara River in Gifu! Limited quantity, so please order early.
We flambé it dramatically in front of you! Perfect photo opportunity!
Varies based on the day's catch. A half size can be provided for one person. Please feel free to ask.
Kamakura vegetables and Kyoto fried tofu in broth / Prosciutto and strawberry white miso salad / Fukushima specialty squid and carrot / Stir-fried mushrooms and zucchini / Simmered clams and asari / Stir-fried ground pork and shirataki with green chili. *The above is an example. It may change depending on the preparation status of the day. Thank you for your understanding.
Using béchamel, this dish combines the best of cream croquettes and potato croquettes. A popular item among both first-timers and regulars.
Our ramen-loving staff carefully prepares the soup and tare! Enjoy it as a finishing touch!
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