다이칸야마히나타
代官山ひなた / Daikanyama Hinata
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
자택처럼 아늑하고 장인의 일본 요리를 즐길 수 있는 곳
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We offer an 8-course menu using seasonal ingredients purchased that day. The menu changes daily, so this is just an example. <Appetizer>Heavy appetizers, three kinds of sashimi, sashimi, two kinds of seasonal sashimi, grilled fish, yuzu shio grilled yellowtail, steamed dish, steamed sushi with black sea bream, fried dish, Tosa fried albacore, meat, straw-fried steak of Japanese black beef shinsin, rice cooked in earthen pot, rice cooked in earthen pot with akoya clams and grilled Japanese parsley, miso soup with ara dashi broth
The selection may vary based on the day's catch. We can offer a half size for one person. Please feel free to ask.
Kamakura vegetables and Kyoto fried tofu in broth / Prosciutto and strawberry white miso salad / Fukushima specialty squid and carrot / Kinpira with mushrooms and zucchini / Simmered clams and asari clams / Stir-fried ground pork and shirataki with green chili
Using béchamel, this dish combines the best of cream croquettes and potato croquettes. A popular item among both first-timers and regulars.
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