Daikanyama Hinata

Obanzai, which allows you to enjoy the flavors of different seasons every day, is handmade cuisine that uses fresh ingredients carefully selected by the owner, valuing the deliciousness of the ingredients themselves. There are always about 10 to 15 types of small dishes available for 500 yen, and the particularly economical five-item platter is loved by many regular customers. Additionally, sashimi made from authentic tuna sourced directly from Toyosu Market is also popular, allowing you to savor the deliciousness of various parts.

The interior of Daikanyama Hinata is a warm space centered around an irori (a traditional Japanese hearth), where you can enjoy intimate conversations with the staff in a calm atmosphere. At the counter seats, where you can feel the warmth of wood, you can see the chef preparing dishes right in front of you, allowing for a lively experience. It is ideal for those who want to spend a quiet and relaxing time, enveloped in the aroma of sake, and enjoy a leisurely evening.

'Daikanyama Hinata' opened four years ago and has gathered many fans with its style that is more than an izakaya but less than a kaiseki restaurant. The owner has carefully selected local sake from across the country, with a particular focus on the variety of sake offered. It remains closely connected to the community, continuously providing the perfect dining experience for special occasions.