Toku-chan Ebisu Sede Principal

Takeout bento, please place your order! A mask is provided for those who order a bento! 03-3442-5562

Takeout bento available for order! A mask is provided for those who order a bento! 03-3442-5562

Takeout bento, please place your order! A mask is provided as a service for those who order a bento! 03-3442-5562

Takeout bento, please place your order! A mask is provided for those who order a bento! 03-3442-5562

Takeout bento, please place your order! A mask is provided as a service for those who order a bento! 03-3442-5562

Dragon thickly sliced beef kalbi, deluxe seasoned, high-quality special thick kalbi, recommended dish

Beef kalbi meat marinated in a special sauce and served in a bowl.

Dragon thickly sliced beef tongue, deluxe seasoned, high-quality special thick tongue, recommended dish

Deluxe Japanese beef kalbi made with black-haired wagyu

Japanese Chuck rib black-haired Wagyu kalbi

Beef loin is a cut of meat from the back of the animal, from the shoulder to the waist, known for its tender texture.

Harami is a beef skirt characterized by its tender texture. It is a cut from the diaphragm area that has a good amount of fat.

Beef tongue with salt. Yakiniku starts with tongue salt! The well-known meat from the tongue of a cow.

A part of the rib with overlapping fat and high-quality meat.

Special fatty pork

Pork back ribs

Spicy pork back ribs (very hot)

Head of pork, a fatty and flavorful part of the cheek.

Head of the chicken

Skin of the chicken

Chicken gizzard

Thigh of the chicken

Knee of the chicken

Beef small intestine 'kopu-chan'. It is a type of offal that is high in fat and nutritional value.

Beef small intestine 'maru-chan' (round intestine). The outer fat is placed inside. This is our most recommended and popular hormone dish. It has the highest order rate among hormones. Fresh, high-quality hormone that is well-seasoned with our special sauce. We encourage all customers who visit our restaurant to try it!

Impalpable beef small intestine 'shi-bi-re' from the cow's thymus. Soft with a smooth taste and low fat.

The fourth stomach of Japanese beef. When grilled properly, it has an excellent texture and a rich flavor.

Beef small intestine. The classic hormone dish, Shimachou. It is eaten well grilled.

The first stomach 'jo-mino' of the cow. It is characterized by its unique, elastic texture.

Beef liver. It is characterized by its rich flavor and high nutritional value. Please do not overcook.

The second stomach 'ha-chi-no-su' of a cow. A part that is elastic and has a strong chewiness, rich in collagen.

Beef heart. Low in fat with a crunchy texture.

Duodenum The third stomach 'yan' third to fourth stomach pouch thick meat part

Cartilage of the trachea 'u-ru-te'. Let's grill it well and eat.

Spicy sausage grilled.

Oyster barbecue, a seasonal recommended menu.

Grilled beef liver cooked with butter. Limited edition product.

Grilled beef heart with butter sauce. Limited edition product.

Sliced beef tail

Seasonal vegetable barbecue. Seasonal vegetables are arranged.

Shiitake mushroom barbecue is exquisite.

Garlic barbecue in foil. Please wrap the garlic in foil to avoid burning.

When you grill garlic and eat it, it has a texture like that of a potato!

Special beef assortment

Special assorted pork

Three types of internal organs beef assortment: Maruchan, Gyaramoto, and Pork Horumon

Assorted 9 types of internal organs beef: Horumon beef five assortments, including kopuchan, hatsu, yan, gyara, and beef horumon.

Store salad Original 'Tokuchan Salad' dressing spicy source. This is a salad made with a recipe recommended by Tokuchan.

Choregi salad is made by mixing Korean lettuce with a special sauce.

A recommended salad topped with leek and mantis shrimp.

Chilled tomato. After eating hot grilled meat, enjoy a nice cold tomato.

Asian lettuce salad 'San-chu', fresh Korean vegetable Sanchu.

Kimchi made with napa cabbage.

Diced radish kimchi.

Stuffed cucumber kimchi. Cucumber kimchi.

A combination of three types of kimchi: napa cabbage, radish, and cucumber.

Pickled fish innards, salted cod.

Beef omasum sashimi, the third stomach. It has less fat and is refreshing.

Specially chilled tofu

A perfect side dish made with bean sprouts namul.

A colorful assortment of namul.

Korean roasted laver is salty. Perfect as a snack.

Specially stewed meat

Pancake with chive. When it comes to Korean cuisine, it's all about jeon.

Spicy pancake with kimchi.

Pancake with seafood and vegetables, filled with plenty of seafood ingredients.

A mixed rice dish that is eaten by mixing various colorful namul (vegetable side dishes) and spicy gochujang (red chili paste).

Gukbap (Korean porridge) is a soup with rice.

Hot Korean porridge with rice, beef, and spicy vegetables.

Spicy fried rice with kimchi.

Cold noodles Buckwheat noodles Summer means cold noodles!

Spicy udon with kimchi.

Rice bowl with leek and egg. This is a finishing dish by Tokuchan, where you eat the leek and egg at the end.

Grilled rice ball. This is Tokuchan's finishing dish.

Boiled rice. We offer small rice and large rice.

Seaweed soup. A mineral-rich soup.

For those who are not good with spicy dishes, enjoy the egg soup.

Spicy beef scallion soup. It is a spicy soup with beef and vegetables.

A soup made by slowly simmering beef bones with stew meat and tripe.

Spicy soft tofu stew with clams and tofu. Recommended product.

Spicy kimchi soup. The richness of kimchi is irresistible.

Chicken ginseng soup, a nutritious medicinal dish made by slowly simmering Korean ginseng and chicken.

Horumon and vegetable stew. Plenty of horumon. A recommended hot pot dish rich in collagen.

Ojiya set (rice, egg, kimchi, laver). After the hot pot, it's time for ojiya.