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Resumen

Valoraciones y reseñas

Crafted By Matt Moran

Name: Crafted By Matt Moran
Address: Art Gallery Rd, Sídney NSW 2000, Australia, City of Sydney, New South Wales, AU
Telephone: +61292251819
Price range: AUD 90

Crafted by Matt Moran

3.15

（0resultados）

AUD 90

Australian

City of Sydney, New South Wales, Australia

0

2 a 29 de noviembre de 2026

L	M	X	J	V	S	D
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

AUD 90

Horario de apertura

Dirección

Estación más cercana

Estación de Kings Crossa0.21 kmEstación de Museuma0.98 kmEstación de St Jamesa1.04 km

Métodos de pago

Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)

Precauciones

Restaurant’s terms and conditions We understand that plans can change. If you need to amend or cancel your booking, please contact our reservations team as soon as possible. Kindly note, cancellations made within 12 hours of your reservation time, or failure to attend, will incur a cancellation fee of $50 per person. A note from the restaurant We understand that plans can change. If you need to amend or cancel your booking, please contact our reservations team as soon as possible. Kindly note, cancellations made within 12 hours of your reservation time, or failure to attend, will incur a cancellation fee of $50 per person. No BYO cakes. A 15% surcharge applies on public holidays. Please note the restaurant is located inside the Art Gallery of NSW and must abide by the Gallery’s rules and restrictions.

Refined Contemporary Dining with City Views

Crafted by Matt Moran offers a contemporary menu in a bright, modern dining room with expansive city views. Dishes highlight quality seafood, thoughtful vegetarian options, and polished plates such as porchetta and seasonal vegetable preparations. A considered wine list and well-made coffee complement the food, creating a composed and satisfying dining experience.

Valoraciones

3.15（0resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

No hay reseñas

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Fotos

Carta

Lunch Menu

Group Sharing Menu

Margritte Menu

Lunch Menu

Margritte Menu

À La Carte Menu

Dangerously Modern Menu

Group Sharing Menu

Afternoon Snack Menu

Lunch Menu

Margritte Menu

Dangerously Modern Menu

À La Carte Menu

Afternoon Snack Menu

Archibald Menu

Group Sharing Menu

Starters

Herb focaccia, Alto olive oil

AUD 8

Marinated Australian olives

AUD 9

Sydney rock oyster, mignonette, lemon

AUD 7

Abrolhos Island scallop, garlic & laver butter, brioche crumb

AUD 14

Crab slider, saffron rouille, pickles

AUD 14

Taramasalata, Mayan gold crisps

AUD 17

Empanada: potato, cheese & sobrassada, aji salsa

AUD 24

Small plates

Port Lincoln sardine escabeche, eggplant caviar, boiled lemon, grilled bread

AUD 24

Buffalo Milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oil

AUD 26

Jamon Serrano Reserva, stone fruit, Manchego savoury churros

AUD 27

Butternut pumpkin Socca, silverbeet, caramelised red onion, chickpea cress

AUD 26

Main plates

Grilled beef tenderloin, charred leek, salsa dragoncello, rocket

AUD 46

Broccolini, acqua pazza bull horn peppers, smoked almond, romesco

AUD 34

Market fish, skordalia, fennel, radish, oregano

Precio de mercado (consultar)

Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil

AUD 34

Lightly battered flathead, chips, yoghurt & dill mayo

AUD 38

Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blanco

AUD 38

Sides

Seasonal green vegetables, lemon oil, black pepper

AUD 14

Red velvet salad, aged sherry vinegar dressing

AUD 14

Skin on chips, fried herbs from the garden, aioli

AUD 12

Desserts

White peach & prosecco granita, whipped coconut cream

AUD 18

Upside down pineapple polenta cake, spiced rum syrup, raisins, ricotta cream

AUD 18

Pine nut & seasonal fruit crostata tart, lemon mascarpone

AUD 18

Semi-freddo

AUD 18

Chocolate torte, crème fraiche

AUD 12

Selection of Australian cheeses, house made lavosh, quince, seasonal fruit

AUD 26

To start

Herb focaccia, Alto olive oil

Precio de mercado (consultar)

Buffalo milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oil

Precio de mercado (consultar)

Empanada: potato, cheese & sobrassada, aji salsa

Precio de mercado (consultar)

Jamon Serrano Reserva, stone fruit, Manchego, savoury churros

Precio de mercado (consultar)

Add on

Abrolhos Island scallop, garlic & laver butter, brioche crumb

AUD 14

Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil

AUD 13

Shared mains

Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blanco

Precio de mercado (consultar)

Grilled beef tenderloin, charred leek, salsa dragoncello, rocket

Precio de mercado (consultar)

Shared sides

Red velvet salad, aged sherry vinegar dressing

Precio de mercado (consultar)

Skin on chips, fried herbs from the garden, aioli

Precio de mercado (consultar)

Shared desserts

White peach & prosecco granita, whipped coconut cream

Precio de mercado (consultar)

Chocolate torte, crème fraiche

Precio de mercado (consultar)

To start to share

Taramasalata, Mayan gold crisps

Precio de mercado (consultar)

Empanada: potato, cheese & sobrassada, aji salsa

Precio de mercado (consultar)

Jamon Serrano Reserva, stone fruit, Manchego, savoury churros

Precio de mercado (consultar)

Choice of main

Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil

Precio de mercado (consultar)

Bannockburn chicken breast, artichoke, fino sherry, almond, olive, ajo blanco

Precio de mercado (consultar)

Grilled beef tenderloin, charred leek, salsa dragoncello, rocket

Precio de mercado (consultar)

Side to share

Red velvet salad, aged sherry vinegar dressing

Precio de mercado (consultar)

Shared desserts

White peach & prosecco granita, whipped coconut cream

Precio de mercado (consultar)

Starters

Herb focaccia, Alto olive oil

AUD 8

Marinated Australian olives

AUD 9

Sydney rock oyster, mignonette, lemon

AUD 7

Abrolhos Island scallop, garlic & laver butter, brioche crumb

AUD 14

Crab slider, saffron rouille, pickles

AUD 14

Taramasalata, Mayan gold crisps

AUD 17

Empanada: potato, cheese & sobrassada, aji salsa

AUD 24

Small plates

Port Lincoln sardine escabeche, eggplant caviar, boiled lemon, grilled bread

AUD 24

Buffalo Milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oil

AUD 26

Jamon Serrano Reserva, stone fruit, Manchego savoury churros

AUD 27

Butternut pumpkin Socca, silverbeet, caramelised red onion, chickpea cress

AUD 26

Main plates

Grilled beef tenderloin, charred leek, salsa dragoncello, rocket

AUD 46

Broccolini, acqua pazza bull horn peppers, smoked almond, romesco

AUD 34

Market fish, skordalia, fennel, radish, oregano

Precio de mercado (consultar)

Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil

AUD 34

Lightly battered flathead, chips, yoghurt & dill mayo

AUD 38

Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blanco

AUD 38

Sides

Seasonal green vegetables, lemon oil, black pepper

AUD 14

Red velvet salad, aged sherry vinegar dressing

AUD 14

Skin on chips, fried herbs from the garden, aioli

AUD 12

Desserts

White peach & prosecco granita, whipped coconut cream

AUD 18

Upside down pineapple polenta cake, spiced rum syrup, raisins, ricotta cream

AUD 18

Pine nut & seasonal fruit crostata tart, lemon mascarpone

AUD 18

Semi-freddo

AUD 18

Chocolate torte, crème fraiche

AUD 12

Selection of Australian cheeses, house made lavosh, quince, seasonal fruit

AUD 26

To start to share

Taramasalata, Mayan gold crisps

Precio de mercado (consultar)

Empanada: potato, cheese & sobrassada, aji salsa

Precio de mercado (consultar)

Jamon Serrano Reserva, stone fruit, Manchego, savoury churros

Precio de mercado (consultar)

Choice of main

Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil

Precio de mercado (consultar)

Bannockburn chicken breast, artichoke, fino sherry, almond, olive, ajo blanco

Precio de mercado (consultar)

Grilled beef tenderloin, charred leek, salsa dragoncello, rocket

Precio de mercado (consultar)

Side to share

Red velvet salad, aged sherry vinegar dressing

Precio de mercado (consultar)

Shared desserts

White peach & prosecco granita, whipped coconut cream

Precio de mercado (consultar)

Starters

Herb focaccia, Alto olive oil

vgn

AUD 8

Marinated Australian olives

gf vgn

AUD 9

Sydney rock oyster, mignonette, lemon

df gf

AUD 7

Abrolhos Island scallop, garlic & laver butter, brioche crumb

AUD 14

Crab slider, saffron rouille, pickles

AUD 14

Whipped cod roe, bottarga, crudités

df gf

AUD 18

Confit duck leg pastilla, medjool date

AUD 24

Small plates

Noix de jambon, melon, grissini, rosemary

df

AUD 28

Heirloom beetroot, whipped sunflower seed, mustard greens, orange

gf vgn

AUD 24

WA whiting saltimbocca, sage, pancetta, caper, brown butter

gf

AUD 27

Roasted Yamba king prawns, sobrasada, paprika, lemon

df gf

AUD 28

Heritage tomato tarte tatin, goats curd, vincotto, soft herbs

v

AUD 26

Main plates

Butcher’s cut, baby cos, olive, beer mustard

df gf

Precio de mercado (consultar)

Grilled eggplant involtini, cashew ricotta, fregola, basil

vgn

AUD 34

Lumache pasta, puttanesca, caper, olive, anchovy, oregano

df

AUD 34

Nth QLD barramundi, asparagus, fennel, peas, pine nuts, sauce vierge

df gf

AUD 44

Bannockburn chicken, brioche stuffing, chantenay carrots, kipfler, sherry jus

AUD 40

Lightly battered flathead, chips, labneh & dill mayo

AUD 38

Sides

Skin on chips, herbs, aioli

df gf v

AUD 12

Seasonal greens, lemon oil

gf vgn

AUD 15

Savoy cabbage, Parmigiano Reggiano, walnuts, chardonnay dressing

gf v

AUD 15

Red velvet lettuce, white balsamic, soft herbs

gf vgn

AUD 15

Desserts

Amarena cherry granita, whipped coconut

gf vgn

AUD 16

Fresh berry mille-feuille, mascarpone custard cream

AUD 16

Semifreddo

AUD 12

Chocolate torte, crème fraîche

gf

AUD 18

Selection of Australian cheeses, house-made lavosh, quince, seasonal fruit

AUD 26

Choice of entrée

Confit duck leg pastilla, medjool date

Precio de mercado (consultar)

WA whiting saltimbocca, sage, pancetta, brown butter

gf

Precio de mercado (consultar)

Heirloom beetroot, sunflower seed, mustard greens, orange

gf vgn

Precio de mercado (consultar)

Roasted Yamba king prawns, sobrasada, paprika, lemon

df gf

Precio de mercado (consultar)

Choice of main

Grilled eggplant involtini, cashew ricotta, fregola, basil

vgn

Precio de mercado (consultar)

Lumache pasta, puttanesca, caper, olive, anchovy, oregano

df

Precio de mercado (consultar)

Bannockburn chicken, brioche stuffing, chantenay carrots, kipfler, sherry jus

Precio de mercado (consultar)

Nth QLD barramundi, asparagus, fennel, peas, pine nuts, sauce vierge

df gf

AUD 5

Sides

Skin on chips, herbs, aioli

df gf v

AUD 12

Seasonal greens, lemon oil

gf vgn

AUD 15

Savoy cabbage, Parmigiano Reggiano, walnuts, chardonnay dressing

gf v

AUD 15

Red velvet lettuce, white balsamic, soft herbs

gf vgn

AUD 15

Choice of dessert

Amarena cherry granita, whipped coconut

gf vgn

Precio de mercado (consultar)

Fresh berry mille-feuille, mascarpone custard cream

Precio de mercado (consultar)

Chocolate torte, crème fraîche

gf

Precio de mercado (consultar)

Selection of Australian cheeses, house-made lavosh, quince, seasonal fruit

AUD 10

To start

Herb focaccia, Alto olive oil

vgn

Precio de mercado (consultar)

Sydney rock oyster, mignonette, lemon

df gf

AUD 7

Abrolhos Island scallop, garlic & laver butter, brioche crumb

AUD 14

Shared entrées

Heirloom beetroot, whipped sunflower seed, mustard greens, orange

gf vgn

Precio de mercado (consultar)

WA whiting saltimbocca, sage, pancetta, caper, nut brown butter

gf

Precio de mercado (consultar)

Confit duck leg pastilla, medjool date

Precio de mercado (consultar)

Shared mains

Nth QLD barramundi, asparagus, fennel, peas, pine nuts, sauce vierge

df gf

Precio de mercado (consultar)

Bannockburn chicken, brioche stuffing, chantenay carrots, kipfler, sherry jus

Precio de mercado (consultar)

Lumache pasta, puttanesca, caper, olive, anchovy, oregano

df

AUD 10

Shared sides

Savoy cabbage, Parmigiano Reggiano, walnuts, chardonnay dressing

gf v

Precio de mercado (consultar)

Skin on chips, herbs, aioli

df gf v

Precio de mercado (consultar)

Shared desserts

Amarena cherry granita, whipped coconut

gf vgn

Precio de mercado (consultar)

Chocolate torte, crème fraîche

gf

Precio de mercado (consultar)

Snacks

Herb focaccia, Alto olive oil

vgn

AUD 8

Marinated Australian olives

gf vgn

AUD 9

Sydney rock oyster, mignonette, lemon

df gf

AUD 7

Crab slider, saffron rouille, pickles

AUD 14

Whipped cod roe, bottarga, crudités

df gf

AUD 18

Confit duck leg pastilla, medjool date

AUD 24

Skin on chips, herbs, aioli

df gf v

AUD 12

Desserts

Amarena cherry granita, whipped coconut

gf vgn

AUD 16

Fresh berry mille-feuille, mascarpone custard cream

AUD 16

Semifreddo

AUD 12

Chocolate torte, crème fraîche

gf

AUD 18

Australian cheeses, house made lavosh, quince, seasonal fruit

AUD 26

Beverages

Coffee by Single O Roasters

AUD 5

Organic Loose Leaf Teas

AUD 5

Alt Milk, Honey, Extra Shot

AUD 0

Starters

Herb focaccia, Alto olive oil

AUD 8

Marinated Australian olives

AUD 9

Sydney rock oyster, mignonette, lemon

AUD 7

Abrolhos Island scallop, garlic & laver butter, brioche crumb

AUD 14

Crab slider, saffron rouille, pickles

AUD 14

Taramasalata, Mayan gold crisps

AUD 17

Empanada: potato, cheese & sobrassada, aji salsa

AUD 24

Small plates

Port Lincoln sardine escabeche, eggplant caviar, boiled lemon, grilled bread

AUD 24

Buffalo Milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oil

AUD 26

Jamon Serrano Reserva, stone fruit, Manchego savoury churros

AUD 27

Butternut pumpkin Socca, silverbeet, caramelised red onion, chickpea cress

AUD 26

Main plates

Grilled beef tenderloin, charred leek, salsa dragoncello, rocket

AUD 46

Broccolini, acqua pazza bull horn peppers, smoked almond, romesco

AUD 34

Market fish, skordalia, fennel, radish, oregano

Precio de mercado (consultar)

Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil

AUD 34

Lightly battered flathead, chips, yoghurt & dill mayo

AUD 38

Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blanco

AUD 38

Sides

Seasonal green vegetables, lemon oil, black pepper

AUD 14

Red velvet salad, aged sherry vinegar dressing

AUD 14

Skin on chips, fried herbs from the garden, aioli

AUD 12

Desserts

White peach & prosecco granita, whipped coconut cream

AUD 18

Upside down pineapple polenta cake, spiced rum syrup, raisins, ricotta cream

AUD 18

Pine nut & seasonal fruit crostata tart, lemon mascarpone

AUD 18

Semi-freddo

AUD 18

Chocolate torte, crème fraiche

AUD 12

Selection of Australian cheeses, house made lavosh, quince, seasonal fruit

AUD 26

To start to share

Taramasalata, Mayan gold crisps

Precio de mercado (consultar)

Empanada: potato, cheese & sobrassada, aji salsa

Precio de mercado (consultar)

Jamon Serrano Reserva, stone fruit, Manchego, savoury churros

Precio de mercado (consultar)

Choice of main

Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil

Precio de mercado (consultar)

Bannockburn chicken breast, artichoke, fino sherry, almond, olive, ajo blanco

Precio de mercado (consultar)

Grilled beef tenderloin, charred leek, salsa dragoncello, rocket

Precio de mercado (consultar)

Side to share

Red velvet salad, aged sherry vinegar dressing

Precio de mercado (consultar)

Shared desserts

White peach & prosecco granita, whipped coconut cream

Precio de mercado (consultar)

Choice of entrée

Confit duck leg pastilla, medjool date

Precio de mercado (consultar)

WA whiting saltimbocca, sage, pancetta, brown butter

gf

Precio de mercado (consultar)

Heirloom beetroot, sunflower seed, mustard greens, orange

gf vgn

Precio de mercado (consultar)

Roasted Yamba king prawns, sobrasada, paprika, lemon

df gf

Precio de mercado (consultar)

Choice of main

Grilled eggplant involtini, cashew ricotta, fregola, basil

vgn

Precio de mercado (consultar)

Lumache pasta, puttanesca, caper, olive, anchovy, oregano

df

Precio de mercado (consultar)

Bannockburn chicken, brioche stuffing, chantenay carrots, kipfler, sherry jus

Precio de mercado (consultar)

Nth QLD barramundi, asparagus, fennel, peas, pine nuts, sauce vierge

df gf

AUD 5

Sides

Skin on chips, herbs, aioli

df gf v

AUD 12

Seasonal greens, lemon oil

gf vgn

AUD 15

Savoy cabbage, Parmigiano Reggiano, walnuts, chardonnay dressing

gf v

AUD 15

Red velvet lettuce, white balsamic, soft herbs

gf vgn

AUD 15

Choice of dessert

Amarena cherry granita, whipped coconut

gf vgn

Precio de mercado (consultar)

Fresh berry mille-feuille, mascarpone custard cream

Precio de mercado (consultar)

Chocolate torte, crème fraîche

gf

Precio de mercado (consultar)

Selection of Australian cheeses, house-made lavosh, quince, seasonal fruit

AUD 10

Starters

House spelt sourdough loaf, cultured butter

v

AUD 12

Marinated Australian olives

gf vgn

AUD 9

Sydney rock oyster, raspberry, pink peppercorn

df gf a

AUD 7

Abrolhos Island scallop, brown butter, anchovy garum, brioche

a

AUD 15

Alaskan crab slider, saffron rouille, pickles

i

AUD 14

Whipped cod’s roe, bottarga, crudités

df gf a

AUD 18

Grilled beef and guanciale skewer, chilli, green sauce

df gf

AUD 16

Small plates

Artisan Txistorra, caramelised black grape, Pedro Ximénez

df gf

AUD 26

Tasmanian octopus, potato, shallot, Marcona almond, paprika

df gf a

AUD 29

Hot smoked trout rilletté, cornichon, fennel, crostini

df a

AUD 26

Salt-baked beetroot, mandarin, stracciatella, roquette, hazelnut

gf v

AUD 27

Fermented potato flatbread, whipped almond, confit tomato, soft herbs

vgn

AUD 26

Main plates

Line-caught market fish, Swiss chard, pine nut, pil-pil

df gf a

Precio de mercado (consultar)

Pappardelle Ripiena, butternut pumpkin, porcini, Parmesan, sage

v

AUD 35

Stuffed spatchcock, pancetta, parsnip, sauce au poivre

AUD 45

Berkshire pork cotoletta, marsala and chicken-fat butter, roquette

AUD 44

Fresh mafaldine pasta, white beef shin ragù, Pecorino Romano, basil

AUD 36

Lightly battered NZ gurnard, chips, labneh and dill mayonnaise

i

AUD 38

Sides

Skin-on chips, garden herbs, aioli

gf v

AUD 14

Seasonal greens, lemon oil

gf vgn

AUD 16

Radicchio, nashi pear, ricotta salata, walnut, merlot vinaigrette

gf v

AUD 16

Garden leaves, radish, chardonnay vinegar

gf vgn

AUD 14

Desserts

Blood orange granita, vanilla panna cotta, amaro

gf vgn

AUD 18

Basque cheesecake, Sicilian pistachio, biscotti

v

AUD 18

Sabayon, quince, apple, chestnut, whipped custard

v

AUD 18

Chocolate torte, crème fraîche

gf v

AUD 18

Selection of Australian cheeses, house-made lavosh, quince, seasonal fruit

Precio de mercado (consultar)

Snacks

House spelt sourdough loaf, cultured butter

v

AUD 12

Marinated Australian olives

gf vgn

AUD 9

Sydney rock oyster, raspberry, pink peppercorn

df gf a

AUD 7

Alaskan crab slider, saffron rouille, pickles

i

AUD 14

Whipped cod roe, bottarga, crudités

df gf a

AUD 18

Grilled beef and guanciale skewer, chilli, green sauce

df gf

AUD 16

Skin on chips, herbs, aioli

v

AUD 12

Desserts

Blood orange granita, vanilla panna cotta, amaro

gf vgn

AUD 18

Basque cheesecake, Sicilian pistachio, biscotti

v

AUD 18

Sabadoni, quince, apple, chestnut, whipped custard

v

AUD 18

Chocolate torte, crème fraîche

gf

AUD 18

Australian cheeses, house made lavosh, quince, seasonal fruit

Precio de mercado (consultar)

Beverages

Coffee by Single O Roasters

AUD 5

Organic Loose Leaf Teas

AUD 5

Alt milk, honey, extra shot

AUD 0

Shared entrées

Hot smoked trout rillette

cornichon, fennel, crostini df a

Precio de mercado (consultar)

Salt-baked beetroot

mandarin, stracciatella, roquette, hazelnut gf v

Precio de mercado (consultar)

Wagyu bresaola

rosquilletas, fried capers df

Precio de mercado (consultar)

Choice of main

QLD barramundi

Swiss chard, pine nut, pil-pil df gf a

Precio de mercado (consultar)

Fresh mafaldine pasta

white beef shin ragù, Pecorino Romano, basil

Precio de mercado (consultar)

Pappardella Ripiene

butternut pumpkin, porcini, Parmesan, sage v

Precio de mercado (consultar)

Stuffed spatchcock

pancetta, parsnip, sauce au poivre gf

Precio de mercado (consultar)

Shared desserts

Blood orange granita

vanilla panna cotta, amaro gf vgn

Precio de mercado (consultar)

Chocolate torte

crème fraîche gf v

Precio de mercado (consultar)

To start

House spelt sourdough loaf, cultured butter

v

Precio de mercado (consultar)

Add on

Sydney rock oyster, raspberry, pink peppercorn

AUD 7

Abrolhos Island scallop, brown butter, anchovy garum, brioche

AUD 15

Shared entrées

Hot smoked trout rillette, cornichon, fennel, crostini

df a

Precio de mercado (consultar)

Wagyu bresaola, rosquilletas, fried capers

df

Precio de mercado (consultar)

Salt-baked beetroot, mandarin, stracciatella, roquette, hazelnut

gf v

Precio de mercado (consultar)

Shared mains

QLD barramundi, Swiss chard, pine nut, pil-pil

df gf a

Precio de mercado (consultar)

Fresh mafaldine pasta, white beef shin ragù, Pecorino Romano, basil

Precio de mercado (consultar)

Shared desserts

Blood orange granita, vanilla panna cotta, amaro

df vgn

Precio de mercado (consultar)

Chocolate torte, crème fraîche

gf v

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Crafted By Matt Moran

Precauciones

Restaurant’s terms and conditions We understand that plans can change. If you need to amend or cancel your booking, please contact our reservations team as soon as possible. Kindly note, cancellations made within 12 hours of your reservation time, or failure to attend, will incur a cancellation fee of $50 per person. A note from the restaurant We understand that plans can change. If you need to amend or cancel your booking, please contact our reservations team as soon as possible. Kindly note, cancellations made within 12 hours of your reservation time, or failure to attend, will incur a cancellation fee of $50 per person. No BYO cakes. A 15% surcharge applies on public holidays. Please note the restaurant is located inside the Art Gallery of NSW and must abide by the Gallery’s rules and restrictions.

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+61 2 9225 1819

Dirección

Estación más cercana

Estación de Kings Crossa0.21 kmEstación de Museuma0.98 kmEstación de St Jamesa1.04 km

Horario de apertura

domingo

11:30~16:00

Se aceptan reservas

lunes

Cerrado

martes

Cerrado

miércoles

11:30~16:00

Se aceptan reservas

17:00~22:00

Se aceptan reservas

jueves

11:30~16:00

Se aceptan reservas

viernes

11:30~16:00

Se aceptan reservas

sábado

11:30~16:00

Se aceptan reservas

Día festivo

11:30~16:00

Se aceptan reservas

Presupuesto

AUD 90

Métodos de pago

Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)

Tabaco

Desconocido

Día de apertura

Desconocido

Sitio web

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