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Crafted By Matt Moran
Crafted by Matt Moran
3.00
（0resultados）Contemporary
Sydney, New South Wales, Australia
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Horario de apertura
domingo
11:30~16:00
Se aceptan reservas
lunes
Cerrado
martes
11:30~16:00
Se aceptan reservas
miércoles
11:30~16:00
Se aceptan reservas
17:00~22:00
Se aceptan reservas
jueves
11:30~16:00
Se aceptan reservas
viernes
11:30~16:00
Se aceptan reservas
sábado
11:30~16:00
Se aceptan reservas
Día festivo
11:30~16:00
Se aceptan reservas
Dirección
Estación más cercana
Estación de Kings Crossa0.31 kmEstación de Museuma0.87 kmEstación de St Jamesa0.92 kmEstación de Town Halla1.12 kmEstación de Martin Placea1.13 km
Métodos de pago
Se aceptan tarjetas
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Refined Contemporary Dining with City Views
Crafted by Matt Moran offers a contemporary menu in a bright, modern dining room with expansive city views. Dishes highlight quality seafood, thoughtful vegetarian options, and polished plates such as porchetta and seasonal vegetable preparations. A considered wine list and well-made coffee complement the food, creating a composed and satisfying dining experience.
Valoraciones
3.00（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Lunch Menu
Group Sharing Menu
Margritte Menu
Lunch Menu
Margritte Menu
À La Carte Menu
Dangerously Modern Menu
Group Sharing Menu
Afternoon Snack Menu
Starters
Herb focaccia, Alto olive oil
AUD 8
Marinated Australian olives
AUD 9
Sydney rock oyster, mignonette, lemon
AUD 7
Abrolhos Island scallop, garlic & laver butter, brioche crumb
AUD 14
Crab slider, saffron rouille, pickles
AUD 14
Taramasalata, Mayan gold crisps
AUD 17
Empanada: potato, cheese & sobrassada, aji salsa
AUD 24
Small plates
Port Lincoln sardine escabeche, eggplant caviar, boiled lemon, grilled bread
AUD 24
Buffalo Milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oil
AUD 26
Jamon Serrano Reserva, stone fruit, Manchego savoury churros
AUD 27
Butternut pumpkin Socca, silverbeet, caramelised red onion, chickpea cress
AUD 26
Main plates
Grilled beef tenderloin, charred leek, salsa dragoncello, rocket
AUD 46
Broccolini, acqua pazza bull horn peppers, smoked almond, romesco
AUD 34
Market fish, skordalia, fennel, radish, oregano
Precio de mercado (consultar)
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil
AUD 34
Lightly battered flathead, chips, yoghurt & dill mayo
AUD 38
Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blanco
AUD 38
Sides
Seasonal green vegetables, lemon oil, black pepper
AUD 14
Red velvet salad, aged sherry vinegar dressing
AUD 14
Skin on chips, fried herbs from the garden, aioli
AUD 12
Desserts
White peach & prosecco granita, whipped coconut cream
AUD 18
Upside down pineapple polenta cake, spiced rum syrup, raisins, ricotta cream
AUD 18
Pine nut & seasonal fruit crostata tart, lemon mascarpone
AUD 18
Semi-freddo
AUD 18
Chocolate torte, crème fraiche
AUD 12
Selection of Australian cheeses, house made lavosh, quince, seasonal fruit
AUD 26
To start
Herb focaccia, Alto olive oil
Precio de mercado (consultar)
Buffalo milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oil
Precio de mercado (consultar)
Empanada: potato, cheese & sobrassada, aji salsa
Precio de mercado (consultar)
Jamon Serrano Reserva, stone fruit, Manchego, savoury churros
Precio de mercado (consultar)
Add on
Abrolhos Island scallop, garlic & laver butter, brioche crumb
AUD 14
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil
AUD 13
Shared mains
Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blanco
Precio de mercado (consultar)
Grilled beef tenderloin, charred leek, salsa dragoncello, rocket
Precio de mercado (consultar)
Shared sides
Red velvet salad, aged sherry vinegar dressing
Precio de mercado (consultar)
Skin on chips, fried herbs from the garden, aioli
Precio de mercado (consultar)
Shared desserts
White peach & prosecco granita, whipped coconut cream
Precio de mercado (consultar)
Chocolate torte, crème fraiche
Precio de mercado (consultar)
To start to share
Taramasalata, Mayan gold crisps
Precio de mercado (consultar)
Empanada: potato, cheese & sobrassada, aji salsa
Precio de mercado (consultar)
Jamon Serrano Reserva, stone fruit, Manchego, savoury churros
Precio de mercado (consultar)
Choice of main
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil
Precio de mercado (consultar)
Bannockburn chicken breast, artichoke, fino sherry, almond, olive, ajo blanco
Precio de mercado (consultar)
Grilled beef tenderloin, charred leek, salsa dragoncello, rocket
Precio de mercado (consultar)
Side to share
Red velvet salad, aged sherry vinegar dressing
Precio de mercado (consultar)
Shared desserts
White peach & prosecco granita, whipped coconut cream
Precio de mercado (consultar)
Starters
Herb focaccia, Alto olive oil
AUD 8
Marinated Australian olives
AUD 9
Sydney rock oyster, mignonette, lemon
AUD 7
Abrolhos Island scallop, garlic & laver butter, brioche crumb
AUD 14
Crab slider, saffron rouille, pickles
AUD 14
Taramasalata, Mayan gold crisps
AUD 17
Empanada: potato, cheese & sobrassada, aji salsa
AUD 24
Small plates
Port Lincoln sardine escabeche, eggplant caviar, boiled lemon, grilled bread
AUD 24
Buffalo Milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oil
AUD 26
Jamon Serrano Reserva, stone fruit, Manchego savoury churros
AUD 27
Butternut pumpkin Socca, silverbeet, caramelised red onion, chickpea cress
AUD 26
Main plates
Grilled beef tenderloin, charred leek, salsa dragoncello, rocket
AUD 46
Broccolini, acqua pazza bull horn peppers, smoked almond, romesco
AUD 34
Market fish, skordalia, fennel, radish, oregano
Precio de mercado (consultar)
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil
AUD 34
Lightly battered flathead, chips, yoghurt & dill mayo
AUD 38
Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blanco
AUD 38
Sides
Seasonal green vegetables, lemon oil, black pepper
AUD 14
Red velvet salad, aged sherry vinegar dressing
AUD 14
Skin on chips, fried herbs from the garden, aioli
AUD 12
Desserts
White peach & prosecco granita, whipped coconut cream
AUD 18
Upside down pineapple polenta cake, spiced rum syrup, raisins, ricotta cream
AUD 18
Pine nut & seasonal fruit crostata tart, lemon mascarpone
AUD 18
Semi-freddo
AUD 18
Chocolate torte, crème fraiche
AUD 12
Selection of Australian cheeses, house made lavosh, quince, seasonal fruit
AUD 26
To start to share
Taramasalata, Mayan gold crisps
Precio de mercado (consultar)
Empanada: potato, cheese & sobrassada, aji salsa
Precio de mercado (consultar)
Jamon Serrano Reserva, stone fruit, Manchego, savoury churros
Precio de mercado (consultar)
Choice of main
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil
Precio de mercado (consultar)
Bannockburn chicken breast, artichoke, fino sherry, almond, olive, ajo blanco
Precio de mercado (consultar)
Grilled beef tenderloin, charred leek, salsa dragoncello, rocket
Precio de mercado (consultar)
Side to share
Red velvet salad, aged sherry vinegar dressing
Precio de mercado (consultar)
Shared desserts
White peach & prosecco granita, whipped coconut cream
Precio de mercado (consultar)
Starters
Herb focaccia, Alto olive oil
vgn
AUD 8
Marinated Australian olives
gf vgn
AUD 9
Sydney rock oyster, mignonette, lemon
df gf
AUD 7
Abrolhos Island scallop, garlic & laver butter, brioche crumb
AUD 14
Crab slider, saffron rouille, pickles
AUD 14
Whipped cod roe, bottarga, crudités
df gf
AUD 18
Confit duck leg pastilla, medjool date
AUD 24
Small plates
Noix de jambon, melon, grissini, rosemary
df
AUD 28
Heirloom beetroot, whipped sunflower seed, mustard greens, orange
gf vgn
AUD 24
WA whiting saltimbocca, sage, pancetta, caper, brown butter
gf
AUD 27
Roasted Yamba king prawns, sobrasada, paprika, lemon
df gf
AUD 28
Heritage tomato tarte tatin, goats curd, vincotto, soft herbs
v
AUD 26
Main plates
Butcher’s cut, baby cos, olive, beer mustard
df gf
Precio de mercado (consultar)
Grilled eggplant involtini, cashew ricotta, fregola, basil
vgn
AUD 34
Lumache pasta, puttanesca, caper, olive, anchovy, oregano
df
AUD 34
Nth QLD barramundi, asparagus, fennel, peas, pine nuts, sauce vierge
df gf
AUD 44
Bannockburn chicken, brioche stuffing, chantenay carrots, kipfler, sherry jus
AUD 40
Lightly battered flathead, chips, labneh & dill mayo
AUD 38
Sides
Skin on chips, herbs, aioli
df gf v
AUD 12
Seasonal greens, lemon oil
gf vgn
AUD 15
Savoy cabbage, Parmigiano Reggiano, walnuts, chardonnay dressing
gf v
AUD 15
Red velvet lettuce, white balsamic, soft herbs
gf vgn
AUD 15
Desserts
Amarena cherry granita, whipped coconut
gf vgn
AUD 16
Fresh berry mille-feuille, mascarpone custard cream
AUD 16
Semifreddo
AUD 12
Chocolate torte, crème fraîche
gf
AUD 18
Selection of Australian cheeses, house-made lavosh, quince, seasonal fruit
AUD 26
Choice of entrée
Confit duck leg pastilla, medjool date
Precio de mercado (consultar)
WA whiting saltimbocca, sage, pancetta, brown butter
gf
Precio de mercado (consultar)
Heirloom beetroot, sunflower seed, mustard greens, orange
gf vgn
Precio de mercado (consultar)
Roasted Yamba king prawns, sobrasada, paprika, lemon
df gf
Precio de mercado (consultar)
Choice of main
Grilled eggplant involtini, cashew ricotta, fregola, basil
vgn
Precio de mercado (consultar)
Lumache pasta, puttanesca, caper, olive, anchovy, oregano
df
Precio de mercado (consultar)
Bannockburn chicken, brioche stuffing, chantenay carrots, kipfler, sherry jus
Precio de mercado (consultar)
Nth QLD barramundi, asparagus, fennel, peas, pine nuts, sauce vierge
df gf
AUD 5
Sides
Skin on chips, herbs, aioli
df gf v
AUD 12
Seasonal greens, lemon oil
gf vgn
AUD 15
Savoy cabbage, Parmigiano Reggiano, walnuts, chardonnay dressing
gf v
AUD 15
Red velvet lettuce, white balsamic, soft herbs
gf vgn
AUD 15
Choice of dessert
Amarena cherry granita, whipped coconut
gf vgn
Precio de mercado (consultar)
Fresh berry mille-feuille, mascarpone custard cream
Precio de mercado (consultar)
Chocolate torte, crème fraîche
gf
Precio de mercado (consultar)
Selection of Australian cheeses, house-made lavosh, quince, seasonal fruit
AUD 10
To start
Herb focaccia, Alto olive oil
vgn
Precio de mercado (consultar)
Sydney rock oyster, mignonette, lemon
df gf
AUD 7
Abrolhos Island scallop, garlic & laver butter, brioche crumb
AUD 14
Shared entrées
Heirloom beetroot, whipped sunflower seed, mustard greens, orange
gf vgn
Precio de mercado (consultar)
WA whiting saltimbocca, sage, pancetta, caper, nut brown butter
gf
Precio de mercado (consultar)
Confit duck leg pastilla, medjool date
Precio de mercado (consultar)
Shared mains
Nth QLD barramundi, asparagus, fennel, peas, pine nuts, sauce vierge
df gf
Precio de mercado (consultar)
Bannockburn chicken, brioche stuffing, chantenay carrots, kipfler, sherry jus
Precio de mercado (consultar)
Lumache pasta, puttanesca, caper, olive, anchovy, oregano
df
AUD 10
Shared sides
Savoy cabbage, Parmigiano Reggiano, walnuts, chardonnay dressing
gf v
Precio de mercado (consultar)
Skin on chips, herbs, aioli
df gf v
Precio de mercado (consultar)
Shared desserts
Amarena cherry granita, whipped coconut
gf vgn
Precio de mercado (consultar)
Chocolate torte, crème fraîche
gf
Precio de mercado (consultar)
Snacks
Herb focaccia, Alto olive oil
vgn
AUD 8
Marinated Australian olives
gf vgn
AUD 9
Sydney rock oyster, mignonette, lemon
df gf
AUD 7
Crab slider, saffron rouille, pickles
AUD 14
Whipped cod roe, bottarga, crudités
df gf
AUD 18
Confit duck leg pastilla, medjool date
AUD 24
Skin on chips, herbs, aioli
df gf v
AUD 12
Desserts
Amarena cherry granita, whipped coconut
gf vgn
AUD 16
Fresh berry mille-feuille, mascarpone custard cream
AUD 16
Semifreddo
AUD 12
Chocolate torte, crème fraîche
gf
AUD 18
Australian cheeses, house made lavosh, quince, seasonal fruit
AUD 26
Beverages
Coffee by Single O Roasters
AUD 5
Organic Loose Leaf Teas
AUD 5
Alt Milk, Honey, Extra Shot
AUD 0
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Crafted By Matt Moran
Inglés
Crafted by Matt Moran
Japonés
クラフテッド・バイ・マット・モラン
Coreano
크래프티드 바이 매트 모란
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Kings Crossa0.31 kmEstación de Museuma0.87 kmEstación de St Jamesa0.92 kmEstación de Town Halla1.12 kmEstación de Martin Placea1.13 km
Horario de apertura
domingo
11:30~16:00
Se aceptan reservas
lunes
Cerrado
martes
11:30~16:00
Se aceptan reservas
miércoles
11:30~16:00
Se aceptan reservas
17:00~22:00
Se aceptan reservas
jueves
11:30~16:00
Se aceptan reservas
viernes
11:30~16:00
Se aceptan reservas
sábado
11:30~16:00
Se aceptan reservas
Día festivo
11:30~16:00
Se aceptan reservas
Métodos de pago
Se aceptan tarjetas
Tabaco
Desconocido
Día de apertura
Desconocido
Para información más completa del restaurante
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