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Crafted by Matt Moran

Name: Crafted by Matt Moran
Address: The Domain, Art Gallery Rd, Sydney, New South Wales 2000 Australia, 悉尼, 新南威爾士, AU
Telephone: +61292251819
Price range: AUD 90

3.00

（0件）

AUD 90

現代料理

悉尼, 新南威爾士, 澳大利亞

0

通知

Restaurant’s terms and conditions We understand that plans can change. If you need to amend or cancel your booking, please contact our reservations team as soon as possible. Kindly note, cancellations made within 12 hours of your reservation time, or failure to attend, will incur a cancellation fee of $50 per person. A note from the restaurant We understand that plans can change. If you need to amend or cancel your booking, please contact our reservations team as soon as possible. Kindly note, cancellations made within 12 hours of your reservation time, or failure to attend, will incur a cancellation fee of $50 per person. No BYO cakes. A 15% surcharge applies on public holidays. Please note the restaurant is located inside the Art Gallery of NSW and must abide by the Gallery’s rules and restrictions.

預約

可預約・代理預約

類型

預算

AUD 90

營業時間

地址

2026/8/30 至 2026/9/26

日	一	二	三	四	五	六
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：立即預約

：預約申請

：沒有空位

：公休日

城市美景下的精緻現代餐飲

馬特·莫蘭精緻餐廳提供現代化的菜單，位於明亮、現代的用餐空間，擁有廣闊的城市景觀。菜品突顯高品質的海鮮、精心設計的素食選擇，以及如豬肉卷和時令蔬菜等精緻菜餚。精選的葡萄酒單和精心製作的咖啡為美食增添風味，營造出一個優雅而令人滿意的用餐體驗。

評分

3.00（0件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

照片

菜單

Lunch Menu

Group Sharing Menu

Margritte Menu

Lunch Menu

Margritte Menu

À La Carte Menu

Dangerously Modern Menu

Group Sharing Menu

Afternoon Snack Menu

Starters

Herb focaccia, Alto olive oil

AUD 8

Marinated Australian olives

AUD 9

Sydney rock oyster, mignonette, lemon

AUD 7

Abrolhos Island scallop, garlic & laver butter, brioche crumb

AUD 14

Crab slider, saffron rouille, pickles

AUD 14

Taramasalata, Mayan gold crisps

AUD 17

Empanada: potato, cheese & sobrassada, aji salsa

AUD 24

Small plates

Port Lincoln sardine escabeche, eggplant caviar, boiled lemon, grilled bread

AUD 24

Buffalo Milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oil

AUD 26

Jamon Serrano Reserva, stone fruit, Manchego savoury churros

AUD 27

Butternut pumpkin Socca, silverbeet, caramelised red onion, chickpea cress

AUD 26

Main plates

Grilled beef tenderloin, charred leek, salsa dragoncello, rocket

AUD 46

Broccolini, acqua pazza bull horn peppers, smoked almond, romesco

AUD 34

Market fish, skordalia, fennel, radish, oregano

時價（請詢價）

Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil

AUD 34

Lightly battered flathead, chips, yoghurt & dill mayo

AUD 38

Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blanco

AUD 38

Sides

Seasonal green vegetables, lemon oil, black pepper

AUD 14

Red velvet salad, aged sherry vinegar dressing

AUD 14

Skin on chips, fried herbs from the garden, aioli

AUD 12

Desserts

White peach & prosecco granita, whipped coconut cream

AUD 18

Upside down pineapple polenta cake, spiced rum syrup, raisins, ricotta cream

AUD 18

Pine nut & seasonal fruit crostata tart, lemon mascarpone

AUD 18

Semi-freddo

AUD 18

Chocolate torte, crème fraiche

AUD 12

Selection of Australian cheeses, house made lavosh, quince, seasonal fruit

AUD 26

To start

Herb focaccia, Alto olive oil

時價（請詢價）

Buffalo milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oil

時價（請詢價）

Empanada: potato, cheese & sobrassada, aji salsa

時價（請詢價）

Jamon Serrano Reserva, stone fruit, Manchego, savoury churros

時價（請詢價）

Add on

Abrolhos Island scallop, garlic & laver butter, brioche crumb

AUD 14

Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil

AUD 13

Shared mains

Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blanco

時價（請詢價）

Grilled beef tenderloin, charred leek, salsa dragoncello, rocket

時價（請詢價）

Shared sides

Red velvet salad, aged sherry vinegar dressing

時價（請詢價）

Skin on chips, fried herbs from the garden, aioli

時價（請詢價）

Shared desserts

White peach & prosecco granita, whipped coconut cream

時價（請詢價）

Chocolate torte, crème fraiche

時價（請詢價）

To start to share

Taramasalata, Mayan gold crisps

時價（請詢價）

Empanada: potato, cheese & sobrassada, aji salsa

時價（請詢價）

Jamon Serrano Reserva, stone fruit, Manchego, savoury churros

時價（請詢價）

Choice of main

Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil

時價（請詢價）

Bannockburn chicken breast, artichoke, fino sherry, almond, olive, ajo blanco

時價（請詢價）

Grilled beef tenderloin, charred leek, salsa dragoncello, rocket

時價（請詢價）

Side to share

Red velvet salad, aged sherry vinegar dressing

時價（請詢價）

Shared desserts

White peach & prosecco granita, whipped coconut cream

時價（請詢價）

Starters

Herb focaccia, Alto olive oil

AUD 8

Marinated Australian olives

AUD 9

Sydney rock oyster, mignonette, lemon

AUD 7

Abrolhos Island scallop, garlic & laver butter, brioche crumb

AUD 14

Crab slider, saffron rouille, pickles

AUD 14

Taramasalata, Mayan gold crisps

AUD 17

Empanada: potato, cheese & sobrassada, aji salsa

AUD 24

Small plates

Port Lincoln sardine escabeche, eggplant caviar, boiled lemon, grilled bread

AUD 24

Buffalo Milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oil

AUD 26

Jamon Serrano Reserva, stone fruit, Manchego savoury churros

AUD 27

Butternut pumpkin Socca, silverbeet, caramelised red onion, chickpea cress

AUD 26

Main plates

Grilled beef tenderloin, charred leek, salsa dragoncello, rocket

AUD 46

Broccolini, acqua pazza bull horn peppers, smoked almond, romesco

AUD 34

Market fish, skordalia, fennel, radish, oregano

時價（請詢價）

Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil

AUD 34

Lightly battered flathead, chips, yoghurt & dill mayo

AUD 38

Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blanco

AUD 38

Sides

Seasonal green vegetables, lemon oil, black pepper

AUD 14

Red velvet salad, aged sherry vinegar dressing

AUD 14

Skin on chips, fried herbs from the garden, aioli

AUD 12

Desserts

White peach & prosecco granita, whipped coconut cream

AUD 18

Upside down pineapple polenta cake, spiced rum syrup, raisins, ricotta cream

AUD 18

Pine nut & seasonal fruit crostata tart, lemon mascarpone

AUD 18

Semi-freddo

AUD 18

Chocolate torte, crème fraiche

AUD 12

Selection of Australian cheeses, house made lavosh, quince, seasonal fruit

AUD 26

To start to share

Taramasalata, Mayan gold crisps

時價（請詢價）

Empanada: potato, cheese & sobrassada, aji salsa

時價（請詢價）

Jamon Serrano Reserva, stone fruit, Manchego, savoury churros

時價（請詢價）

Choice of main

Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil

時價（請詢價）

Bannockburn chicken breast, artichoke, fino sherry, almond, olive, ajo blanco

時價（請詢價）

Grilled beef tenderloin, charred leek, salsa dragoncello, rocket

時價（請詢價）

Side to share

Red velvet salad, aged sherry vinegar dressing

時價（請詢價）

Shared desserts

White peach & prosecco granita, whipped coconut cream

時價（請詢價）

Starters

Herb focaccia, Alto olive oil

vgn

AUD 8

Marinated Australian olives

gf vgn

AUD 9

Sydney rock oyster, mignonette, lemon

df gf

AUD 7

Abrolhos Island scallop, garlic & laver butter, brioche crumb

AUD 14

Crab slider, saffron rouille, pickles

AUD 14

Whipped cod roe, bottarga, crudités

df gf

AUD 18

Confit duck leg pastilla, medjool date

AUD 24

Small plates

Noix de jambon, melon, grissini, rosemary

df

AUD 28

Heirloom beetroot, whipped sunflower seed, mustard greens, orange

gf vgn

AUD 24

WA whiting saltimbocca, sage, pancetta, caper, brown butter

gf

AUD 27

Roasted Yamba king prawns, sobrasada, paprika, lemon

df gf

AUD 28

Heritage tomato tarte tatin, goats curd, vincotto, soft herbs

v

AUD 26

Main plates

Butcher’s cut, baby cos, olive, beer mustard

df gf

時價（請詢價）

Grilled eggplant involtini, cashew ricotta, fregola, basil

vgn

AUD 34

Lumache pasta, puttanesca, caper, olive, anchovy, oregano

df

AUD 34

Nth QLD barramundi, asparagus, fennel, peas, pine nuts, sauce vierge

df gf

AUD 44

Bannockburn chicken, brioche stuffing, chantenay carrots, kipfler, sherry jus

AUD 40

Lightly battered flathead, chips, labneh & dill mayo

AUD 38

Sides

Skin on chips, herbs, aioli

df gf v

AUD 12

Seasonal greens, lemon oil

gf vgn

AUD 15

Savoy cabbage, Parmigiano Reggiano, walnuts, chardonnay dressing

gf v

AUD 15

Red velvet lettuce, white balsamic, soft herbs

gf vgn

AUD 15

Desserts

Amarena cherry granita, whipped coconut

gf vgn

AUD 16

Fresh berry mille-feuille, mascarpone custard cream

AUD 16

Semifreddo

AUD 12

Chocolate torte, crème fraîche

gf

AUD 18

Selection of Australian cheeses, house-made lavosh, quince, seasonal fruit

AUD 26

Choice of entrée

Confit duck leg pastilla, medjool date

時價（請詢價）

WA whiting saltimbocca, sage, pancetta, brown butter

gf

時價（請詢價）

Heirloom beetroot, sunflower seed, mustard greens, orange

gf vgn

時價（請詢價）

Roasted Yamba king prawns, sobrasada, paprika, lemon

df gf

時價（請詢價）

Choice of main

Grilled eggplant involtini, cashew ricotta, fregola, basil

vgn

時價（請詢價）

Lumache pasta, puttanesca, caper, olive, anchovy, oregano

df

時價（請詢價）

Bannockburn chicken, brioche stuffing, chantenay carrots, kipfler, sherry jus

時價（請詢價）

Nth QLD barramundi, asparagus, fennel, peas, pine nuts, sauce vierge

df gf

AUD 5

Sides

Skin on chips, herbs, aioli

df gf v

AUD 12

Seasonal greens, lemon oil

gf vgn

AUD 15

Savoy cabbage, Parmigiano Reggiano, walnuts, chardonnay dressing

gf v

AUD 15

Red velvet lettuce, white balsamic, soft herbs

gf vgn

AUD 15

Choice of dessert

Amarena cherry granita, whipped coconut

gf vgn

時價（請詢價）

Fresh berry mille-feuille, mascarpone custard cream

時價（請詢價）

Chocolate torte, crème fraîche

gf

時價（請詢價）

Selection of Australian cheeses, house-made lavosh, quince, seasonal fruit

AUD 10

To start

Herb focaccia, Alto olive oil

vgn

時價（請詢價）

Sydney rock oyster, mignonette, lemon

df gf

AUD 7

Abrolhos Island scallop, garlic & laver butter, brioche crumb

AUD 14

Shared entrées

Heirloom beetroot, whipped sunflower seed, mustard greens, orange

gf vgn

時價（請詢價）

WA whiting saltimbocca, sage, pancetta, caper, nut brown butter

gf

時價（請詢價）

Confit duck leg pastilla, medjool date

時價（請詢價）

Shared mains

Nth QLD barramundi, asparagus, fennel, peas, pine nuts, sauce vierge

df gf

時價（請詢價）

Bannockburn chicken, brioche stuffing, chantenay carrots, kipfler, sherry jus

時價（請詢價）

Lumache pasta, puttanesca, caper, olive, anchovy, oregano

df

AUD 10

Shared sides

Savoy cabbage, Parmigiano Reggiano, walnuts, chardonnay dressing

gf v

時價（請詢價）

Skin on chips, herbs, aioli

df gf v

時價（請詢價）

Shared desserts

Amarena cherry granita, whipped coconut

gf vgn

時價（請詢價）

Chocolate torte, crème fraîche

gf

時價（請詢價）

Snacks

Herb focaccia, Alto olive oil

vgn

AUD 8

Marinated Australian olives

gf vgn

AUD 9

Sydney rock oyster, mignonette, lemon

df gf

AUD 7

Crab slider, saffron rouille, pickles

AUD 14

Whipped cod roe, bottarga, crudités

df gf

AUD 18

Confit duck leg pastilla, medjool date

AUD 24

Skin on chips, herbs, aioli

df gf v

AUD 12

Desserts

Amarena cherry granita, whipped coconut

gf vgn

AUD 16

Fresh berry mille-feuille, mascarpone custard cream

AUD 16

Semifreddo

AUD 12

Chocolate torte, crème fraîche

gf

AUD 18

Australian cheeses, house made lavosh, quince, seasonal fruit

AUD 26

Beverages

Coffee by Single O Roasters

AUD 5

Organic Loose Leaf Teas

AUD 5

Alt Milk, Honey, Extra Shot

AUD 0

基本資訊

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店名

Crafted by Matt Moran

通知

Restaurant’s terms and conditions We understand that plans can change. If you need to amend or cancel your booking, please contact our reservations team as soon as possible. Kindly note, cancellations made within 12 hours of your reservation time, or failure to attend, will incur a cancellation fee of $50 per person. A note from the restaurant We understand that plans can change. If you need to amend or cancel your booking, please contact our reservations team as soon as possible. Kindly note, cancellations made within 12 hours of your reservation time, or failure to attend, will incur a cancellation fee of $50 per person. No BYO cakes. A 15% surcharge applies on public holidays. Please note the restaurant is located inside the Art Gallery of NSW and must abide by the Gallery’s rules and restrictions.

預約

可預約・代理預約

類型

電話號碼

+61 2 9225 1819

地址