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Crafted By Matt Moran
Crafted by Matt Moran
3.00
（0avis）AUD 90
Australian
City of Sydney, Nouvelle-Galles du Sud, Australia
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
AUD 90
Horaires d'ouverture
Adresse
Gare la plus proche
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
Précautions
Restaurant’s terms and conditions
We understand that plans can change. If you need to amend or cancel your booking, please contact our reservations team as soon as possible. Kindly note, cancellations made within 12 hours of your reservation time, or failure to attend, will incur a cancellation fee of $50 per person.
A note from the restaurant
We understand that plans can change. If you need to amend or cancel your booking, please contact our reservations team as soon as possible. Kindly note, cancellations made within 12 hours of your reservation time, or failure to attend, will incur a cancellation fee of $50 per person. No BYO cakes. A 15% surcharge applies on public holidays. Please note the restaurant is located inside the Art Gallery of NSW and must abide by the Gallery’s rules and restrictions.
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Refined Contemporary Dining with City Views
Crafted by Matt Moran offers a contemporary menu in a bright, modern dining room with expansive city views. Dishes highlight quality seafood, thoughtful vegetarian options, and polished plates such as porchetta and seasonal vegetable preparations. A considered wine list and well-made coffee complement the food, creating a composed and satisfying dining experience.
Évaluation
3.00（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Lunch Menu
Group Sharing Menu
Margritte Menu
Lunch Menu
Margritte Menu
À La Carte Menu
Dangerously Modern Menu
Group Sharing Menu
Afternoon Snack Menu
Starters
Herb focaccia, Alto olive oil
AUD 8
Marinated Australian olives
AUD 9
Sydney rock oyster, mignonette, lemon
AUD 7
Abrolhos Island scallop, garlic & laver butter, brioche crumb
AUD 14
Crab slider, saffron rouille, pickles
AUD 14
Taramasalata, Mayan gold crisps
AUD 17
Empanada: potato, cheese & sobrassada, aji salsa
AUD 24
Small plates
Port Lincoln sardine escabeche, eggplant caviar, boiled lemon, grilled bread
AUD 24
Buffalo Milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oil
AUD 26
Jamon Serrano Reserva, stone fruit, Manchego savoury churros
AUD 27
Butternut pumpkin Socca, silverbeet, caramelised red onion, chickpea cress
AUD 26
Main plates
Grilled beef tenderloin, charred leek, salsa dragoncello, rocket
AUD 46
Broccolini, acqua pazza bull horn peppers, smoked almond, romesco
AUD 34
Market fish, skordalia, fennel, radish, oregano
Prix du marché (veuillez demander)
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil
AUD 34
Lightly battered flathead, chips, yoghurt & dill mayo
AUD 38
Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blanco
AUD 38
Sides
Seasonal green vegetables, lemon oil, black pepper
AUD 14
Red velvet salad, aged sherry vinegar dressing
AUD 14
Skin on chips, fried herbs from the garden, aioli
AUD 12
Desserts
White peach & prosecco granita, whipped coconut cream
AUD 18
Upside down pineapple polenta cake, spiced rum syrup, raisins, ricotta cream
AUD 18
Pine nut & seasonal fruit crostata tart, lemon mascarpone
AUD 18
Semi-freddo
AUD 18
Chocolate torte, crème fraiche
AUD 12
Selection of Australian cheeses, house made lavosh, quince, seasonal fruit
AUD 26
To start
Herb focaccia, Alto olive oil
Prix du marché (veuillez demander)
Buffalo milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oil
Prix du marché (veuillez demander)
Empanada: potato, cheese & sobrassada, aji salsa
Prix du marché (veuillez demander)
Jamon Serrano Reserva, stone fruit, Manchego, savoury churros
Prix du marché (veuillez demander)
Add on
Abrolhos Island scallop, garlic & laver butter, brioche crumb
AUD 14
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil
AUD 13
Shared mains
Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blanco
Prix du marché (veuillez demander)
Grilled beef tenderloin, charred leek, salsa dragoncello, rocket
Prix du marché (veuillez demander)
Shared sides
Red velvet salad, aged sherry vinegar dressing
Prix du marché (veuillez demander)
Skin on chips, fried herbs from the garden, aioli
Prix du marché (veuillez demander)
Shared desserts
White peach & prosecco granita, whipped coconut cream
Prix du marché (veuillez demander)
Chocolate torte, crème fraiche
Prix du marché (veuillez demander)
To start to share
Taramasalata, Mayan gold crisps
Prix du marché (veuillez demander)
Empanada: potato, cheese & sobrassada, aji salsa
Prix du marché (veuillez demander)
Jamon Serrano Reserva, stone fruit, Manchego, savoury churros
Prix du marché (veuillez demander)
Choice of main
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil
Prix du marché (veuillez demander)
Bannockburn chicken breast, artichoke, fino sherry, almond, olive, ajo blanco
Prix du marché (veuillez demander)
Grilled beef tenderloin, charred leek, salsa dragoncello, rocket
Prix du marché (veuillez demander)
Side to share
Red velvet salad, aged sherry vinegar dressing
Prix du marché (veuillez demander)
Shared desserts
White peach & prosecco granita, whipped coconut cream
Prix du marché (veuillez demander)
Starters
Herb focaccia, Alto olive oil
AUD 8
Marinated Australian olives
AUD 9
Sydney rock oyster, mignonette, lemon
AUD 7
Abrolhos Island scallop, garlic & laver butter, brioche crumb
AUD 14
Crab slider, saffron rouille, pickles
AUD 14
Taramasalata, Mayan gold crisps
AUD 17
Empanada: potato, cheese & sobrassada, aji salsa
AUD 24
Small plates
Port Lincoln sardine escabeche, eggplant caviar, boiled lemon, grilled bread
AUD 24
Buffalo Milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oil
AUD 26
Jamon Serrano Reserva, stone fruit, Manchego savoury churros
AUD 27
Butternut pumpkin Socca, silverbeet, caramelised red onion, chickpea cress
AUD 26
Main plates
Grilled beef tenderloin, charred leek, salsa dragoncello, rocket
AUD 46
Broccolini, acqua pazza bull horn peppers, smoked almond, romesco
AUD 34
Market fish, skordalia, fennel, radish, oregano
Prix du marché (veuillez demander)
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil
AUD 34
Lightly battered flathead, chips, yoghurt & dill mayo
AUD 38
Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blanco
AUD 38
Sides
Seasonal green vegetables, lemon oil, black pepper
AUD 14
Red velvet salad, aged sherry vinegar dressing
AUD 14
Skin on chips, fried herbs from the garden, aioli
AUD 12
Desserts
White peach & prosecco granita, whipped coconut cream
AUD 18
Upside down pineapple polenta cake, spiced rum syrup, raisins, ricotta cream
AUD 18
Pine nut & seasonal fruit crostata tart, lemon mascarpone
AUD 18
Semi-freddo
AUD 18
Chocolate torte, crème fraiche
AUD 12
Selection of Australian cheeses, house made lavosh, quince, seasonal fruit
AUD 26
To start to share
Taramasalata, Mayan gold crisps
Prix du marché (veuillez demander)
Empanada: potato, cheese & sobrassada, aji salsa
Prix du marché (veuillez demander)
Jamon Serrano Reserva, stone fruit, Manchego, savoury churros
Prix du marché (veuillez demander)
Choice of main
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil
Prix du marché (veuillez demander)
Bannockburn chicken breast, artichoke, fino sherry, almond, olive, ajo blanco
Prix du marché (veuillez demander)
Grilled beef tenderloin, charred leek, salsa dragoncello, rocket
Prix du marché (veuillez demander)
Side to share
Red velvet salad, aged sherry vinegar dressing
Prix du marché (veuillez demander)
Shared desserts
White peach & prosecco granita, whipped coconut cream
Prix du marché (veuillez demander)
Starters
Herb focaccia, Alto olive oil
vgn
AUD 8
Marinated Australian olives
gf vgn
AUD 9
Sydney rock oyster, mignonette, lemon
df gf
AUD 7
Abrolhos Island scallop, garlic & laver butter, brioche crumb
AUD 14
Crab slider, saffron rouille, pickles
AUD 14
Whipped cod roe, bottarga, crudités
df gf
AUD 18
Confit duck leg pastilla, medjool date
AUD 24
Small plates
Noix de jambon, melon, grissini, rosemary
df
AUD 28
Heirloom beetroot, whipped sunflower seed, mustard greens, orange
gf vgn
AUD 24
WA whiting saltimbocca, sage, pancetta, caper, brown butter
gf
AUD 27
Roasted Yamba king prawns, sobrasada, paprika, lemon
df gf
AUD 28
Heritage tomato tarte tatin, goats curd, vincotto, soft herbs
v
AUD 26
Main plates
Butcher’s cut, baby cos, olive, beer mustard
df gf
Prix du marché (veuillez demander)
Grilled eggplant involtini, cashew ricotta, fregola, basil
vgn
AUD 34
Lumache pasta, puttanesca, caper, olive, anchovy, oregano
df
AUD 34
Nth QLD barramundi, asparagus, fennel, peas, pine nuts, sauce vierge
df gf
AUD 44
Bannockburn chicken, brioche stuffing, chantenay carrots, kipfler, sherry jus
AUD 40
Lightly battered flathead, chips, labneh & dill mayo
AUD 38
Sides
Skin on chips, herbs, aioli
df gf v
AUD 12
Seasonal greens, lemon oil
gf vgn
AUD 15
Savoy cabbage, Parmigiano Reggiano, walnuts, chardonnay dressing
gf v
AUD 15
Red velvet lettuce, white balsamic, soft herbs
gf vgn
AUD 15
Desserts
Amarena cherry granita, whipped coconut
gf vgn
AUD 16
Fresh berry mille-feuille, mascarpone custard cream
AUD 16
Semifreddo
AUD 12
Chocolate torte, crème fraîche
gf
AUD 18
Selection of Australian cheeses, house-made lavosh, quince, seasonal fruit
AUD 26
Choice of entrée
Confit duck leg pastilla, medjool date
Prix du marché (veuillez demander)
WA whiting saltimbocca, sage, pancetta, brown butter
gf
Prix du marché (veuillez demander)
Heirloom beetroot, sunflower seed, mustard greens, orange
gf vgn
Prix du marché (veuillez demander)
Roasted Yamba king prawns, sobrasada, paprika, lemon
df gf
Prix du marché (veuillez demander)
Choice of main
Grilled eggplant involtini, cashew ricotta, fregola, basil
vgn
Prix du marché (veuillez demander)
Lumache pasta, puttanesca, caper, olive, anchovy, oregano
df
Prix du marché (veuillez demander)
Bannockburn chicken, brioche stuffing, chantenay carrots, kipfler, sherry jus
Prix du marché (veuillez demander)
Nth QLD barramundi, asparagus, fennel, peas, pine nuts, sauce vierge
df gf
AUD 5
Sides
Skin on chips, herbs, aioli
df gf v
AUD 12
Seasonal greens, lemon oil
gf vgn
AUD 15
Savoy cabbage, Parmigiano Reggiano, walnuts, chardonnay dressing
gf v
AUD 15
Red velvet lettuce, white balsamic, soft herbs
gf vgn
AUD 15
Choice of dessert
Amarena cherry granita, whipped coconut
gf vgn
Prix du marché (veuillez demander)
Fresh berry mille-feuille, mascarpone custard cream
Prix du marché (veuillez demander)
Chocolate torte, crème fraîche
gf
Prix du marché (veuillez demander)
Selection of Australian cheeses, house-made lavosh, quince, seasonal fruit
AUD 10
To start
Herb focaccia, Alto olive oil
vgn
Prix du marché (veuillez demander)
Sydney rock oyster, mignonette, lemon
df gf
AUD 7
Abrolhos Island scallop, garlic & laver butter, brioche crumb
AUD 14
Shared entrées
Heirloom beetroot, whipped sunflower seed, mustard greens, orange
gf vgn
Prix du marché (veuillez demander)
WA whiting saltimbocca, sage, pancetta, caper, nut brown butter
gf
Prix du marché (veuillez demander)
Confit duck leg pastilla, medjool date
Prix du marché (veuillez demander)
Shared mains
Nth QLD barramundi, asparagus, fennel, peas, pine nuts, sauce vierge
df gf
Prix du marché (veuillez demander)
Bannockburn chicken, brioche stuffing, chantenay carrots, kipfler, sherry jus
Prix du marché (veuillez demander)
Lumache pasta, puttanesca, caper, olive, anchovy, oregano
df
AUD 10
Shared sides
Savoy cabbage, Parmigiano Reggiano, walnuts, chardonnay dressing
gf v
Prix du marché (veuillez demander)
Skin on chips, herbs, aioli
df gf v
Prix du marché (veuillez demander)
Shared desserts
Amarena cherry granita, whipped coconut
gf vgn
Prix du marché (veuillez demander)
Chocolate torte, crème fraîche
gf
Prix du marché (veuillez demander)
Snacks
Herb focaccia, Alto olive oil
vgn
AUD 8
Marinated Australian olives
gf vgn
AUD 9
Sydney rock oyster, mignonette, lemon
df gf
AUD 7
Crab slider, saffron rouille, pickles
AUD 14
Whipped cod roe, bottarga, crudités
df gf
AUD 18
Confit duck leg pastilla, medjool date
AUD 24
Skin on chips, herbs, aioli
df gf v
AUD 12
Desserts
Amarena cherry granita, whipped coconut
gf vgn
AUD 16
Fresh berry mille-feuille, mascarpone custard cream
AUD 16
Semifreddo
AUD 12
Chocolate torte, crème fraîche
gf
AUD 18
Australian cheeses, house made lavosh, quince, seasonal fruit
AUD 26
Beverages
Coffee by Single O Roasters
AUD 5
Organic Loose Leaf Teas
AUD 5
Alt Milk, Honey, Extra Shot
AUD 0
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Crafted By Matt Moran
Précautions
Restaurant’s terms and conditions
We understand that plans can change. If you need to amend or cancel your booking, please contact our reservations team as soon as possible. Kindly note, cancellations made within 12 hours of your reservation time, or failure to attend, will incur a cancellation fee of $50 per person.
A note from the restaurant
We understand that plans can change. If you need to amend or cancel your booking, please contact our reservations team as soon as possible. Kindly note, cancellations made within 12 hours of your reservation time, or failure to attend, will incur a cancellation fee of $50 per person. No BYO cakes. A 15% surcharge applies on public holidays. Please note the restaurant is located inside the Art Gallery of NSW and must abide by the Gallery’s rules and restrictions.
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
11:30~16:00
Réservation possible
lundi
Fermé
mardi
Fermé
mercredi
11:30~16:00
Réservation possible
17:00~22:00
Réservation possible
jeudi
11:30~16:00
Réservation possible
vendredi
11:30~16:00
Réservation possible
samedi
11:30~16:00
Réservation possible
Jour férié
11:30~16:00
Réservation possible
Budget
AUD 90
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
Tabac
Inconnu
Date d’ouverture
Inconnu
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