Nabeya Kono
なべやこの / Nabeyakono
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Negi hot pot and a variety of dishes from Itoshima
Puntos destacados
Valoraciones
Reseñas
Carta
Weekdays only (Mon-Thu) 500 yen off the course price Excluding national holidays and days before holidays.
Please click here to make a reservation for single drink all-you-can-drink. A separate charge of 500 yen will be added to the bill. Please understand this in advance.
Counter seating only from Monday to Wednesday! We have prepared a special set of Hakata specialties for you to enjoy at your leisure! Reservations are accepted by phone only.
This course lets you fully enjoy our restaurant’s signature yakitori and skewered dishes!
Shiraito Brewery has been blessed with the geographical advantage of being surrounded by rice fields of Yamada Nishiki. 'Shiraito Brewery is in Itoshima' is a fruity sake made from 70% polished Yamada Nishiki rice produced in Fukuoka Prefecture, carefully brewed.
It has a soft aroma reminiscent of bread yeast, with a subtle gas sensation that tightens the flavor. There is a rich balance of mild sweetness and bitterness, leaving a lingering, rich taste. When warmed, the sweetness becomes more pronounced, and the finish is clean, making it personally recommended! If you are trying Nabeshima for the first time, this is the bottle I highly recommend starting with.
While bringing out the flavor of Yamadanishiki, it has been finished to a dry taste. It has a beautiful aroma reminiscent of white grapes, and umami comes to the palate. It is a refreshing sake with clarity. It pairs excellently with hot pot.
Made from Yamada Nishiki rice grown in Itoshima, Fukuoka Prefecture, polished to 58%. The brewing water is well water from the Sangun mountain range. The label design features a work by Nobu Kihara, a renowned ink painter from Fukuoka. Enjoy the elegant and smooth drinking experience.
A refreshing and soft aroma reminiscent of grapes, with a beautifully balanced harmony of concentrated rice flavor and acidity, making it a 'delicious to drink, delicious to eat' food pairing sake.
Gentle aroma. The mouthfeel is soft, but it has a sharp acidity and refreshing sweetness when tasted. A strong umami, bitterness, and astringency gradually spread and linger. The sweetness is moderate, with a slightly stronger umami and a clean, dry finish. It is said to be related to a character from 'Slam Dunk'.
※All servings are cooked in one go. ※It takes about 40 minutes, so we recommend ordering early.
※All servings are cooked in one go. ※It takes about 40 minutes, so we recommend ordering early.
※All servings are cooked in one go. ※It takes about 40 minutes, so we recommend ordering early.
※All servings are cooked in one go. ※It takes about 40 minutes, so we recommend ordering early.
Using Itoshima white leeks and the brand pork 'Miyazaki Sankyo Mirai pork', this is our most popular hot pot: Pork Negi Nabe: 1650 yen per serving; Hakata Mentaiko Tororo Pork Negi Nabe: 2300 yen per serving; Spicy Pork Negi Nabe: 1750 yen per serving. ◆ Add-ons: White leeks: 500 yen; Pork: 850 yen; Mentaiko Tororo: 600 yen. ● Noodle options: Champon and Sari noodles: 500 yen each; Zosui: 500 yen; Curry Udon: 800 yen; Cheese topping: 150 yen.
Using Itoshima vegetables and plump beef intestines. Please simmer in the original broth of miso and soy sauce. 1680 yen per serving ● Additional offal: 900 yen each vegetable: 500 yen ● Noodle finish: 500 yen each
The heat is applied to the center of the Ichibo while adjusting to achieve a beautiful sear on the surface. Enjoy the rich and juicy Sagari with homemade Japanese sauce, salt, and wasabi.
Sauce Salt
1500 yen per serving
350 yen each
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