Spirare Ebisu
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An adult hideaway to enjoy authentic pasta and a wide selection of wines
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Enjoy authentic Italian cuisine prepared with care by our chef in a full course meal from appetizer to dessert at a reasonable price! Please use it for various occasions such as dates, banquets, launches, and anniversaries. Please do not hesitate to ask us if you would like to have a plate for your party! ◎◎
Spirare Ebisu offers a new girls' party plan that can be enjoyed in a relaxed and stylish space. The restaurant is decorated with dried and fresh flowers, creating a warm and relaxing atmosphere. The meal starts with a beautifully arranged appetizer, followed by a choice of pasta for a satisfying dinner. This plan is perfect for a girls' night out, where you can spend a special time with friends in a restaurant with beautiful food and a sense of openness.
This is a great value course that includes 120 minutes of all-you-can-drink [with draft beer toast] in the [Girls' Night Out Plan]! The meal starts with beautifully arranged appetizers, and you can enjoy a satisfying dinner. This plan is perfect for a girls' night out, as you can enjoy beautifully presented dishes and the open atmosphere of the restaurant.
Spirare Ebisu's "Standard Course" is a luxurious plan with a wide selection of dishes. The generous portions make it ideal for celebrating special occasions as well as for dinner with friends. The course also includes dessert and is structured to be enjoyed to the end. Please use our restaurant for various occasions such as dates, banquets, launches, and anniversaries. Please spend a special time with the "Standard Course" filled with Spirare Ebisu's specialties. We are happy to accept requests for plates, etc., so please do not hesitate to ask us! ◎
Three types of white wine, three types of red wine, and highballs are available "as much as you like". From light whites to rich reds, we offer the most delicious lineup of the day. From the first glass to the last sip, our staff will guide you to the perfect drink to go with your meal.
A luxurious assortment of 3 types of appetizers made entirely from homemade ingredients. Highly recommended as the first dish!
We have prepared a selection of 6 dishes that showcase the pride of Spirare Ebisu. With this plate, you can indulge in the exquisite flavors of Spirare's cuisine.
We smoked the classic mixed nuts to pair well with wine, finishing them with a rich aroma.
Marinated for three days with green olives and black olives flavored with lemons from Hiroshima Prefecture and rosemary.
Using more than 8 types of seasonal vegetables, we pickled them in a brine that was perfected through trial and error.
We have prepared a total of 4 types of carefully selected classic cheeses, 2 soft and 2 hard.
Carefully processed domestic chicken white liver, retaining only the sweetness of the white liver, and seasoned uniquely to create a friendly and approachable liver pâté.
This is a proud dish that luxuriously uses seasonal fish rich in oil, seasoned with a marinade that complements the fish.
We made a potato salad with a punch and richness that is enjoyable for everyone, featuring the fun textures of mashed potatoes, bacon, and onions.
Each seasonal vegetable with strong sweetness is deep-fried individually and seasoned, then combined with homemade tomato sauce and herbs suitable for the season.
This is an ajillo made with plenty of Aomori Prefecture brand garlic 'White 6 Cloves' and seasoned with anchovy flavor. *You can add one piece of baguette for 100 yen.
This dish features potato wedges seasoned lavishly with truffle salt.
After simmering the muscle part of Wagyu beef used in a high-end yakiniku restaurant until tender, it is grilled to a fragrant finish and seasoned with homemade tomato sauce and a secret sauce.
This is a pasta dish that uses a whole eggplant, featuring a spiciness that highlights the number one popular Spirea dish.
This is an authentic carbonara made with plenty of pancetta and bacon, finished with a sauce made only from eggs and cheese. Linguine or fettuccine is recommended.
This dish features a simple classic peperoncino generously topped with prosciutto and arugula. Please enjoy it by mixing the arugula with the noodles.
This dish, which is the number one favorite among women, uses luxurious plump shrimp and is lavishly seasoned with homemade shrimp oil.
This pasta, perfect for pairing with wine, is luxuriously made with mussels, squid, and shrimp, and is mixed with a tomato sauce using broth made from three different types.
This main dish, made luxuriously with brand duck from Miyagi Prefecture, is slowly cooked and is irresistible for wine lovers.
This is a premium steak made with A4 red beef, which has a rich flavor and is never boring to eat. It is a steak that we definitely want meat lovers to try.
This is an Aquapazza made with rich mussels, tomatoes, and plenty of Italian parsley, allowing the fish, which is baked to a moist finish, to absorb the broth.
Using rich heavy cream lavishly, it has become a classic Italian dessert that can be enjoyed refreshingly and moistly.
This is an American-style IPA that can be considered the representative work of the craft beer maker 'BrewDog' from Scotland. It features aromas reminiscent of tropical fruits and citrus, a solid bitterness, and a dry aftertaste. As a symbol of modern craft beer, it boasts high popularity worldwide.
A premium lager born in the Netherlands, loved around the world. Enjoy the refreshing aroma of hops and the crisp, clean taste. Experience the clean and fresh drinking sensation unique to bottles.
A premium lager born in Italy. It has a refreshing taste with a hint of bitterness and a crisp aftertaste. Enjoy the sharp flavor unique to bottled beer and experience the refined Italian style.
A representative single malt whiskey from Scotland. It features fruity aromas like pear and green apple, along with gentle flavors of vanilla and oak. Easy to drink, with a well-balanced taste.
A craft bourbon made in Kentucky. It has a smooth and refined flavor with the sweetness of vanilla and caramel, layered with the depth of oak and spices. Enjoy it straight, on the rocks, or with soda for a rich flavor experience. Please take your time to savor the rich aroma in your preferred way.
A representative single malt from Islay. It is characterized by a strong peat aroma and a salty iodine flavor, with a hint of sweetness felt amidst the smokiness. It is recommended to savor it straight or on the rocks.
A classic gin born in London. It is characterized by a refreshing aroma of citrus and herbs, including juniper berries, and a crisp taste.
A traditional dry gin born in London. It is characterized by the vibrant aroma of juniper and the rich flavor created by four types of botanicals, including coriander and angelica root.
Japanese craft gin 'Roku'. It features six types of Japanese botanicals (such as cherry blossoms, green tea, and sansho) that create a delicate and refreshing aroma with a gentle flavor.
You can choose from two types of flavors with different spice levels. The 'Sweet (Indian Ginger Ale)' has a mild and gentle sweetness, making it perfect for sweeter cocktails or whiskey mixed with soda. The 'Dry (Premium Ginger Ale)' highlights the spiciness of ginger and is recommended as a refreshing mixer for gin or spirits. Enjoy it with your preferred level of spice.
A carefully crafted grape juice by the renowned Alanmilia from the Jura region of France. The Chardonnay variety offers a refreshing and fruity flavor unique to white wine grapes, characterized by a floral aroma and moderate acidity. The Merlot variety provides a rich body and mellow sweetness typical of red wine grapes. Both are appealing for their natural taste, being additive-free and unfiltered, making them high-quality non-alcoholic drinks that can be enjoyed like wine. Please enjoy the white and red grape juices according to your preference.
A 2024 vintage crafted by the prestigious Smalocha family from Spain. It features a fresh and fruity flavor, harmonized with a refreshing acidity and mineral notes. This white wine pairs exceptionally well with seafood dishes and light appetizers.
A white wine from the prestigious E. Guigal in the Rhône region. The main grape varieties are Viognier and Roussanne. It features a vibrant aroma of white flowers and white peach, with a fruity and full-bodied taste. The balanced acidity and minerality harmonize well, making it a great match for seafood and chicken dishes.
A 2023 vintage made from American Chardonnay grapes. It features warm fruit flavors of ripe pineapple and apricot, complemented by a subtle tea-like bitterness. Characterized by rich fruitiness and a refreshing aftertaste, it pairs well with seafood and light appetizers.
A dry white wine made from German Riesling grapes. It has a sharp acidity and a refreshing hint of lemongrass that is pleasant, along with a fruity sweetness reminiscent of white peach. Its light and well-balanced flavor pairs well with seafood and salads.
A white wine made from Semillon and Sauvignon Blanc from South Africa. It has refreshing citrus aromas like grapefruit and hints of herbs, with a delicate spiciness from barrel aging as an accent. The taste is a harmonious blend of freshness and complexity, pairing well with fish dishes and white meat dishes.
A red wine made from the Italian Flappart grape, featuring a charming floral aroma. Delicate and well-balanced notes of rose and violet spread, while soft tannins create a smooth mouthfeel. It is light and easy to drink, making it a versatile choice that pairs well with various dishes.
A red wine made from the Primitivo grape variety from the Puglia region of Italy. It has a rich aroma reminiscent of mulberries and cranberry juice, with enveloping tannins that provide a pleasant aftertaste. While it has a robust flavor, it is easy to drink and pairs well with meat dishes and cheese.
A red wine from the famous region of France, Côtes du Rhône. It is a blend of Grenache and Syrah, offering rich fruit flavors of blackberry and plum. Additionally, there is a delicate floral aroma reminiscent of violet flowers as an accent. It is easy to drink and pairs exceptionally well with food.
A red wine made from 100% Carmenere from Chile. It has a rich and concentrated flavor, while a refreshing spiciness spreads pleasantly. The subtle nuance of red fruits adds an accent, making it a well-balanced wine.
New Zealand Pinot Noir. The aroma of fresh red fruits is complemented by delicate floral nuances. The vanilla scent from the barrel provides a gentle accent, and the soft tannins create a smooth mouthfeel.
An organic sparkling wine made from Italian Glera. It features a vibrant aroma of ripe apples and white flowers, with a fruity and delicate taste. It has a refreshing palate and is recommended as an aperitif.
Produced in Limoux, located in the southwest of France. A high-quality Crémant made with Chardonnay and Chenin Blanc, featuring an elegant aroma reminiscent of fruits and honey, along with a delicate mineral sensation that evokes small stones. It is a refined and substantial bottle.
An orange wine made from the Spanish indigenous variety Airen. It has a rich aroma of apricot and honey, harmonized with a subtle bitterness reminiscent of almonds. This wine is fruity yet offers a solid richness and depth.
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