TEPPANYAKI 10 CARNE Y LANGOSTA

Our concept is to deliver the best ingredients directly to our customers through the simple method of teppanyaki. Please enjoy the classic space inspired by the image of a ship under the elevated railway tracks. Amuse ■Appetizer Snow crab salad with homemade crab miso sauce ■Sea Urchin ■Recommended dish of the day: Teppanyaki with the best ingredients of the day ■Grilled Lobster half: Teppanyaki with the best lobster of the day. . ■Chopstick rest - before the main course - ■Selected Japanese beef sirloin steak Sirloin Steak - Top quality sirloin steak, medium rare - . Finish dish: Soup made from shijimi clam and kelp from Lake Jusan in Aomori Prefecture ■ Dessert: Today's dessert ■ Tea or coffee after dinner: A café will be served after your meal . Sirloin steak will be served medium rare. If you have a preference, please let us know.

Our concept is to deliver carefully selected ingredients directly to our customers through the simple method of teppanyaki. Please enjoy our dishes at the counter. Amuse ■Amuse ■Appetizer Snow Crab Salad with Homemade Crab Miso Sauce ■Sea Urchin ■Recommended dish of the day: Teppanyaki with the recommended ingredients of the day ■Grilled Abalone: Grilled Abalone to seal in the flavor of the fresh abalone ■Chopstick rest: Before the main course Chopstick rest - before the main course - ■ Selected Japanese beef sirloin steak Sirloin Steak - Top quality sirloin steak, medium rare - . Finish dish■Shijimi clam and kelp soup from Lake Jusan in Aomori ■Dessert Dessert of the day ■Cafe after dinner Tea or coffee - A cafe will be served after your meal. The menu is subject to change. Steak is grilled to medium rare. Please let us know if you have a preference for the degree of grilling.

Our concept is to deliver carefully selected ingredients directly to our customers through the simple method of teppanyaki. Please enjoy our dishes at the counter. ■Amuse Amuze ■Appetizer Snow crab salad with homemade crab miso sauce ■Udan dish Sea Urchin ■Recommended dish of the day - teppanyaki with the day's recommended ingredients ■Teppanyaki lobster Grilled Lobster - a whole, fresh lobster - . Chopstick Rest - Before the main course - Selected Japanese beef sirloin steak Sirloin Steak - Top quality sirloin steak, medium rare - . Finish dish: Soup made from shijimi clams and kelp from Lake Jusan in Aomori Prefecture ■ Dessert: Today's dessert ■ Tea or coffee after dinner: A café will be served after your meal . Sirloin steak will be served medium rare. If you have a preference, please let us know.

Our concept is to deliver carefully selected ingredients directly to our customers through the simple method of teppanyaki. Please enjoy the classic space inspired by the image of a ship under the elevated railway tracks. ■Amuse Amuze ■Appetizer Snow Crab Salad with Homemade Crab Miso Sauce ■Sea Urchin ■Teppan Grilled Lobster Grilled Lobster - Live lobster grilled on a teppan - . Teppanyaki Abalone - Grilled abalone with all the flavor of fresh abalone - ■ Chopstick Rest - Before the main course - ■ Selected Japanese Beef Sirloin Steak Sirloin Steak - Top quality sirloin steak, served medium rare - . Finish dish■Shijimi clam and kelp soup from Lake Jusan, Aomori ■Dessert - Today's dessert ■Cafe after dinner Tea or coffee - A cafe will be served after your meal. The meat is grilled to medium rare. Please let us know if you have a preference for the degree of grilling.

Our concept is to deliver carefully selected ingredients directly to our customers through the simple method of teppanyaki. Please enjoy the classic space inspired by the image of a ship under the elevated railway tracks. ■Amuse Amuze ■Appetizer Snow Crab Salad with Homemade Crab Miso Sauce ■Sea Urchin ■Teppan Grilled Lobster Grilled Lobster - Live lobster grilled on a teppan - . Teppanyaki Abalone - Grilled abalone with all the flavor of fresh abalone - ■ Chopstick Rest - Before the main course - ■ Selected Japanese Beef Sirloin Steak Sirloin Steak - Top quality sirloin steak, served medium rare - . Finish dish■Shijimi clam and kelp soup from Lake Jusan, Aomori ■Dessert - Today's dessert ■Cafe after dinner Tea or coffee - A cafe will be served after your meal. The meat is grilled to medium rare. Please let us know if you have a preference for the degree of grilling.

Our concept is to deliver carefully selected ingredients directly to our customers through the simple method of teppanyaki. Please enjoy the classic space inspired by the image of a ship under the elevated railway tracks. ■Amuse Amuze ■Appetizer Snow Crab Salad with Homemade Crab Miso Sauce ■Sea Urchin ■Teppan Grilled Lobster Grilled Lobster - Live lobster grilled on a teppan - . Teppanyaki Abalone - Grilled abalone with all the flavor of fresh abalone - ■ Chopstick Rest - Before the main course - ■ Selected Japanese Beef Chateaubriand Steak - With French foie gras - Chateaubriand Steak & Foie gras - The highest quality Chateaubriand steak, medium rare, Chateaubriand Steak & Foie gras - Top quality chateaubriand steak, served medium rare with French foie gras ■Supper course - Soup made from shijimi clam and kelp from Lake Jusan in Aomori Prefecture ■Dessert - Today's dessert ■Cafe after dinner Tea or coffee - A cafe is available after your meal. The meat is grilled to medium rare. Please let us know if you have a preference for the degree of grilling.