Jaku Kaiseki Yamato Kan

This is the most recommended course at Waka Kaiseki. This is a special course that includes fresh sashimi prepared by the manager himself, rare steak with leek sauce, and other signature dishes of the Wakakaiseki restaurant. (The steak is, of course, prepared on a teppan-yaki grill.) This course is perfect for entertaining or meeting important people. If you are wondering which course to choose, this is the one for you. Appetizer ■Seasonal soup ■Sashimi ■Rare steak with leek ■Seasonal grilled vegetables ■Salad ■Hida beef loin steak 100g ■Meal (rice, red miso soup, pickles) ■Dessert

A special course meal with live abalone steak. This is a special course for entertaining or meeting guests. This is our best special course with all ingredients upgraded. (The live abalone and steak are of course prepared in a teppan-yaki style.) Appetizer■Seasonal soups■Sashimi of the season■Teppan grill of live abalone■Rare steak smeared with leek■Salad■Hida beef loin steak 100g■Meal (rice, red miso soup, pickles)■Dessert

This well-balanced kaiseki course features a sirloin steak as the main dish, conger eel from the Edo-mae area, grilled whole conger eel, and grilled vegetables made from freshly harvested ingredients. （The conger eel and steak are of course prepared in teppan-yaki style. Please take your time and enjoy the true pleasure of teppan-yaki and the seasonal flavors of Japanese kaiseki. ■Colorful appetizer ■Grilled conger eel ■Seasonal soup ■Grilled seasonal vegetables ■Salad ■Hida beef loin steak 100g ■Meal (rice, red miso soup, pickles) ■Dessert

We prepare dishes using plenty of seasonal ingredients from season to season. This is a value-priced kaiseki course (steak is, of course, prepared in teppanyaki style). (Steak is of course prepared in teppanyaki style.) Recommended for casual occasions such as a welcome and send-off party or dinner with friends. ■Seasonal appetizer ■Bowl ■Sashimi ■Introduction dish ■Salad ■100g Japanese beef steak ■Meal (rice, red miso soup, pickles) ■Dessert

If you love meat, this teppanyaki course is for you. You can also enjoy our chef's special "rare steak covered with leeks". We serve carefully selected Japanese black beef without being bound by the place of origin at any given time. ■An appetizer ■Rare steak with leeks ■Salad ■Kuroge Wagyu beef steak fillet or loin (150g) ■Meal (rice, red miso soup, pickles) ■Dessert

If you love meat, try this teppanyaki course. You can also enjoy our chef's special "Rare steak covered with leeks". We serve carefully selected Japanese black beef without being bound by the place of origin at any given time. Appetizer ■Rare steak with leeks ■Salad ■Japanese black beef steak fillet or loin (200g) ■Meal (rice, red miso soup, pickles) ■Dessert

If you love meat, try this teppanyaki course. You can also enjoy our chef's special "Rare steak covered with leeks". We offer carefully selected Japanese black beef, not bound by the place of origin. Rare steak with leeks ■Salad ■Seasonal grilled vegetables ■Salad ■Japanese black beef steak fillet or loin (250g) ■Meal (rice, red miso soup, pickles) ■Dessert

If you love meat, try this teppanyaki course. You can also enjoy our chef's special "rare steak covered with leeks". Hida beef is one of the most famous beef brands in Japan. Hida beef is one of the most famous beef brands in Japan and is characterized by its fine marbling. Hida beef contains high quality fat and has an excellent balance with lean meat. The muscle fibers are thin and the texture is smooth. ■Salad ■Hida beef loin or fillet steak (100g) ■Meal (rice, red miso soup, pickles) ■Dessert

If you love meat, try this teppanyaki course. You can also enjoy our chef's special "rare steak covered with leeks". Hida beef is one of the most famous beef brands in Japan. Hida beef is one of the most famous beef brands in Japan and is characterized by its fine marbling. Hida beef contains high quality fat and has an excellent balance with lean meat. The muscle fibers are thin and the texture is smooth. Appetizer■Rare steak covered with leeks■Salad■Hida beef steak fillet or loin (150g) ■Meal (rice, red miso soup, pickles)■Dessert

If you love meat, try this teppanyaki course. You can also enjoy our chef's special "Rare steak covered with leeks". The thickness of 200g is most recommended for teppan cooking. Hida beef is one of the most famous beef brands in Japan. It is characterized by its fine marbling. It contains high quality fat and has an excellent balance with lean meat. The muscle fibers are thin and the texture is smooth. Appetizer■Rare steak covered with leeks■Salad■Hida beef steak fillet or loin (200g) ■Meal (rice, red miso soup, pickles)■Dessert

If you love meat, try this teppanyaki course. You can also enjoy our chef's special "rare steak covered with leeks". Hida beef is one of the most famous beef brands in Japan. Hida beef is one of the most famous beef brands in Japan and is characterized by its fine marbling. Hida beef contains high quality fat and has an excellent balance with lean meat. The muscle fibers are thin and the texture is smooth. Appetizer■Rare steak covered with leeks■Salad■Hida beef steak fillet or loin (250g) ■Meal (rice, red miso soup, pickles)■Dessert

If you love meat, try this teppanyaki course. You can also enjoy our chef's special "rare steak covered with leeks". Yonezawa beef. Yonezawa beef is a well-known top brand beef. We carefully select A5 beef with BMS11 or higher. The highest quality fat with a low melting point has a strong sweetness. The aroma when grilled is also excellent. If you are particular about meat, please try Yonezawa beef. ■Salad ■Yonezawa beef loin or fillet steak (100g) ■Meal (rice, red miso soup, pickles) ■Dessert

If you love meat, try this teppanyaki course. You can also enjoy our chef's special "Rare steak covered with leeks". Yonezawa beef. Yonezawa beef is a well-known top brand beef. We carefully select A5 beef with BMS11 or higher. The highest quality fat with a low melting point has a strong sweetness. The aroma when grilled is also excellent. If you are particular about meat, please try Yonezawa beef. ■Appetizer ■Rare steak covered with leek ■Salad ■Yonezawa beef steak fillet or loin (150g) ■Meal (rice, red miso soup, pickles) ■Dessert

If you love meat, try this teppanyaki course. The chef's special "Rare steak covered with leeks" is also available. The thickness of 200g is most recommended for teppan cooking.

If you love meat, try this teppanyaki course. You can also enjoy our chef's special "Rare steak covered with leeks". Yonezawa beef. Yonezawa beef is a well-known top brand beef. We carefully select A5 beef with BMS11 or higher. The highest quality fat with a low melting point has a strong sweetness. The aroma when grilled is also excellent. If you are particular about meat, please try Yonezawa beef. ■Salad ■Yonezawa beef steak fillet or loin (250g) ■Meal (rice, red miso soup, pickles) ■Dessert

This special course is available only on Saturdays. You can enjoy Teppanyaki in a private room at a reasonable price. An upgraded dessert and after-dinner beverage are also included!

This course is suitable for lunchtime dinners and business entertainment. Enjoy authentic kaiseki and steak. Appetizer ■Appetizer ■Bowl ■Grilled seafood ■Salad ■Steak (100g Japanese beef) ■Meal (rice, red miso soup, pickles) ■Dessert

Enjoy authentic sashimi from noon. Appetizer ■ Appetizer ■ Bowl ■ Sashimi ■ Grilled seafood ■ Salad ■ Steak (100g Japanese beef) ■ Meal (rice, red miso soup, pickles) ■ Dessert

This is a luxurious course that allows you to enjoy authentic sashimi and Kuroge Wagyu beef from noon. Appetizer ■Appetizer ■Bowl ■Sashimi ■Grilled seafood ■Salad ■Steak (Japanese black beef) ■Meal (rice, red miso soup, pickles) ■Dessert