Teppanyaki Kaika

This is our most popular lunch course. The menu includes not only carefully selected Japanese black beef steaks, but also a wide variety of dishes such as teppan-grilled seasonal seafood, teppan-grilled foie gras, and more. Garlic rice and rice with gyako sansho (Japanese pepper) are also popular as a finishing meal. We hope you enjoy your meal.

This is a standard lunch course that includes carefully selected Japanese black beef steaks and grilled seasonal seafood. Garlic rice and jako sansho (Japanese pepper) rice are also popular as a finishing meal. Homemade desserts are also popular, making this a highly satisfying lunch course.

This is our most popular lunch course. The menu includes not only carefully selected Japanese black beef steaks, but also a wide variety of dishes such as teppan-grilled seasonal seafood, teppan-grilled foie gras, and more. Garlic rice and rice with gyako sansho (Japanese pepper) are also popular as a finishing meal. We hope you enjoy your meal.

The Lunch Hanamizuki Course is a sumptuous menu featuring carefully selected Japanese black beef steaks and teppanyaki grilled Japanese live lobster. Garlic rice and jako sansho (Japanese pepper) rice are also popular as a finishing meal. We hope you enjoy your meal.

This lunch course features natural abalone. You can choose your favorite part of the steak from a selection of Japanese black beef steaks. Teppan-grilled Japanese natural live abalone and teppan-grilled foie gras are also included, The menu includes a variety of delicacies, such as teppanyaki Japanese natural live abalone and teppanyaki foie gras. Garlic rice and rice with gyako sansho (Japanese pepper) are also popular as a finishing meal. We hope you enjoy your meal.

This is Kaika's standard course. After today's recommended appetizers, two types of seafood teppanyaki. For the main course, we have prepared a Japanese black beef steak. Please choose your favorite part. Homemade desserts are also popular and can be enjoyed until the end.

Teppan-grilled Japanese live lobster is the main course. Beginning with seasonal appetizers, the teppanyaki foie gras is served with an original seasonal sauce. For the main course, we have prepared Japanese black beef steak. You can choose from A4, A5 fillet, sirloin, aged Ranchi, Wagyu tongue, and several other cuts of your choice.

This is our most popular and recommended course. Natural Japanese live abalones are boldly grilled on a teppan grill. Teppanyaki foie gras is served with seasonal sauce. For the main course, you can choose from several different cuts of meat. We hope you enjoy your meal.

Kaika's recommended full course. This 9-course menu is full of luxurious ingredients such as natural live lobster, natural live abalone, and foie gras. Choose from sashimi or teppan grill for the lobster, and steamed kombu or steak for the abalone. For the main course, please choose your favorite steak.

Our popular course featuring fresh, live abalone has been upgraded to a special anniversary plan, available exclusively on Tabelog! The toast includes a half-bottle of champagne carefully selected by our sommelier! Enjoy teppanyaki-grilled foie gras with a seasonal sauce. Savor the wild, live Japanese abalone as it’s boldly grilled on the teppanyaki grill. For the main course, compare and contrast two cuts of the chef’s carefully selected Kuroge Wagyu steak! And after the main dish… celebrate your special occasion with cake—it’s a truly satisfying anniversary plan!

We’re introducing a weekend version of our popular weekday-only steak lunch. This special steak lunch is available only to guests arriving at 1:30 PM. It includes one drink—you can even choose a glass of champagne! Plus, enjoy today’s recommended dessert and a post-meal coffee! The appetizer includes a salad and roasted vegetables, and for the main course, you’ll get to compare A4 and A5-grade filet mignon, 50g each (100g total)! We’ve prepared this Tabelog-exclusive weekend special lunch course for a limited time! Please come and enjoy a slightly indulgent lunchtime experience in Ginza.

We’re introducing a weekend version of our popular weekday-only steak lunch. This special steak lunch is available exclusively to guests arriving at 1:30 PM. It includes one drink—you can even choose a glass of champagne! Plus, enjoy today’s recommended dessert and a post-meal coffee! The appetizer includes a salad and roasted vegetables, and for the main course, we’ve prepared a tasting set featuring 50g of A4-grade Kuroge Wagyu tenderloin and 50g of aged Kuroge Wagyu ribeye. We’re offering this Tabelog-exclusive weekend special lunch course for a limited time only! We invite you to enjoy a slightly indulgent lunchtime experience in Ginza.