Nihonbashi Isejyu
日本橋 伊勢重 / Nihonbashi Iseju
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A renowned sukiyaki restaurant steeped in history
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.64(3 elementos)Reseñas
Fotos
Carta
Small aperitif Grilled pork salad Sukiyaki of Iseju Gin-Sen Wagyu Beef with Oshikazuke, Aomori Prefecture Eggs, Chiba Prefecture Grated Daikon Rice (Kinumusume from Shizuoka Prefecture) Beef Tsukudani (gift from the 2nd year of Meiji era) Miso soup Pickles Water sweets
シンタマやナカニクなど、赤身を中心とした部位で構成されたすき焼き。 赤身とはいえ、Ａ５等級の黒毛和牛を使用しているので、ほどよくサシが入り和牛の赤身の美味しさと脂の甘さを体感して頂けると思います。 【コース内容】 食前酒・お通し二品・すき焼き・うどん・香の物
The main parts of the meat are ribeye, uchimomo and shintama. It is a very well-balanced sukiyaki with a 50-50 ratio of loin to lean meat. There is one more appetizer than Course A. Course Contents Aperitif, three appetizers, sukiyaki, udon noodles, and pickles.
Sukiyaki consists of various parts such as sirloin and rump. One more appetizer and water sweets are served with this course than the B course. Sukiyaki meat is made from more tender red meat parts. Course Cuisine Aperitif, four appetizers, sukiyaki, udon noodles, pickles, and mizusashi.
お通しに一口ヒレステーキがつき、サーロインをメインとした口当たりの非常に柔らかなすき焼きです。 【コース内容】 食前酒・お通し四品・一口ヒレステーキ・すき焼き・うどん・香の物・水菓子。
Sukiyaki consisting of the finest parts, mainly sirloin and fillet. Reservations required by the day before. Course Contents Aperitif, three appetizers, sashimi, fillet steak, sukiyaki, udon noodles, pickles, and fruit.
Sukiyaki, the highest ranked combination in our restaurant. Recommended for those who just want to eat delicious meat. If you are lucky, you may be able to try the rare "Maki Bara". <Course Contents Aperitif, two appetizers, fillet steak, sukiyaki, udon noodles, pickles, and fruit.
The amount of meat is light, but this course is recommended for those who wish to enjoy a leisurely after-dinner meal. <Course Contents Aperitif, appetizer, sukiyaki, rice gruel, pickles, Japanese sweets, powdered green tea, water sweets or ice cream.
Recommended for those who want to eat a lot of meat. 1.5 times the usual amount of Wagyu beef of the same rank as Course B! <Course Contents Aperitif, two appetizers, sukiyaki, udon noodles, and pickles.
The "small sukiyaki hot pot" is popular at lunch and is served one person at a time. It is now available in a new guise as a "small evening pot"! This dish will be cooked in the kitchen for one person at a time. Please note that this is not sukiyaki, which is cooked over charcoal and water in front of the guests. ＜Course Contents Small aperitif 3 appetizers Beef skewers Homemade roasted pork salad Grilled pork marinated in miso Cured Ham and Tomato Bite-sized steak Sukiyaki Beef Soup in a Small Pot rice Miso soup Pickles Beef tsukudani ice cream
伊勢重の特撰和牛を使用した和風焼肉。 ＜コース内容＞ 食前酒・お通し二品・サラダ・焼肉・稲庭うどんor牛佃煮入り海苔茶漬け・香の物・アイスクリーム。
最高級のヒレステーキとすき焼きの組合せです。 ヒレステーキはシャトーブリアンを使用。すき焼きは通常のコースの半分となっております。 ＜コース内容＞ 食前酒・お通し二品・ロゼワイン・サラダ・ヒレステーキ・すき焼き・うどん・香の物・水菓子。
最高級のサーロインステーキとすき焼きの組合せです。 すき焼きは通常の半分の量となっております。 ※サーロインステーキは脂がかなりきつくなっております。脂好きの方にお勧めしております。 ＜コース内容＞ 食前酒・お通し二品・ロゼワイン・サラダ・サーロインステーキ・すき焼き・うどん・香の物・水菓子。
・Fillet steak 100g...5,280 yen・One-bite fillet steak (three pieces)...1,980 yen・Special selected miso-marinated grilled pork...770 yen・Abundant vegetable salad...1,650 yen・Prosciutto green salad...770 yen・Braised pork...770 yen with Edogawa komatsuna・Fried braised pork...770 yen・Assorted pickles...990 yen and more. There are also side order items available. Please ask the staff.
We have packed the history of Tokyo's best sukiyaki, Iseju's sukiyaki. Prices: Regular - 1,998 yen, Special - 2,916 yen, Premium - 3,348 yen, Deluxe - 4,104 yen. *Rice is not included. Please refer to the options below. *If you order on the day, the contents may vary slightly.
Rice... +108 yen, Bento box... +432 yen (image is for illustration purposes), Heating container... +756 yen (placed in a container that warms up with steam when pulled by a string)
Upgrade to premium Chateaubriand... 5,400 yen
A luxurious bento box packed with popular sukiyaki, steak, and simmered pork cutlet from Iseju, offering a generous volume of meat.
Accepting reservations until the day before
The most popular bento! Made with domestic beef sirloin as the main ingredient. ・Extra meat...1,998 yen ・Double meat...2,538 yen
A luxurious bento box featuring a hamburger steak made with 100% A5 grade black wagyu beef. ・Extra meat...1,404 yen
A popular bento box that combines steak and deep-fried braised pork.
A popular menu at Iseju that consists of deep-fried pork belly coated in batter. *The sauce can be changed to steak sauce. *Extra meat...1,242 yen
A bento box of grilled pork with the aroma of sesame oil. ・Extra meat...1,188 yen
Enjoy our homemade grilled pork with plenty of vegetables as if it were a salad. ・Extra meat...1,188 yen
A luxurious menchi katsu made with 100% A5 grade black Wagyu beef, overflowing with juicy meat.
・We accept orders for 5 or more items.・Please note that we cannot deliver during the time period from 11:30 to 12:30.・Delivery area is limited to the area before the Sumida River and Kanda River.・For deliveries outside the area, we will consult based on the order contents.※We make the dishes after receiving the order. Depending on the quantity, it may take some time, so please understand.※If you make a reservation, we will make the dishes according to your arrival time.※We offer extra rice for free.※We also provide tea (in paper packs) and cup salads.※The side dish ingredients may vary depending on the season.※Pick-up is available until 5:00 PM, and we accept reservations until 3:00 PM.
※ For courses other than 'Aori Yaki', you can change the meal to 'Gyudon Ojya' with udon instead. (Seasoning fee is separate) ※ Takeout menu prices may differ from displayed prices. ※ A service charge (10%) will be added separately.
Small aperitif Grilled pork salad Sukiyaki of Iseju Gin-Sen Wagyu Beef with Oshikazuke, Aomori Prefecture Eggs, Chiba Prefecture Grated Daikon Rice (Kinumusume from Shizuoka Prefecture) Beef Tsukudani (gift from the 2nd year of Meiji era) Miso soup Pickles Water sweets
シンタマやナカニクなど、赤身を中心とした部位で構成されたすき焼き。 赤身とはいえ、Ａ５等級の黒毛和牛を使用しているので、ほどよくサシが入り和牛の赤身の美味しさと脂の甘さを体感して頂けると思います。 【コース内容】 食前酒・お通し二品・すき焼き・うどん・香の物
The main parts of the meat are ribeye, uchimomo and shintama. It is a very well-balanced sukiyaki with a 50-50 ratio of loin to lean meat. There is one more appetizer than Course A. Course Contents Aperitif, three appetizers, sukiyaki, udon noodles, and pickles.
Sukiyaki consists of various parts such as sirloin and rump. One more appetizer and water sweets are served with this course than the B course. Sukiyaki meat is made from more tender red meat parts. Course Cuisine Aperitif, four appetizers, sukiyaki, udon noodles, pickles, and mizusashi.
お通しに一口ヒレステーキがつき、サーロインをメインとした口当たりの非常に柔らかなすき焼きです。 【コース内容】 食前酒・お通し四品・一口ヒレステーキ・すき焼き・うどん・香の物・水菓子。
Sukiyaki consisting of the finest parts, mainly sirloin and fillet. Reservations required by the day before. Course Contents Aperitif, three appetizers, sashimi, fillet steak, sukiyaki, udon noodles, pickles, and fruit.
Sukiyaki, the highest ranked combination in our restaurant. Recommended for those who just want to eat delicious meat. If you are lucky, you may be able to try the rare "Maki Bara". <Course Contents Aperitif, two appetizers, fillet steak, sukiyaki, udon noodles, pickles, and fruit.
The amount of meat is light, but this course is recommended for those who wish to enjoy a leisurely after-dinner meal. <Course Contents Aperitif, appetizer, sukiyaki, rice gruel, pickles, Japanese sweets, powdered green tea, water sweets or ice cream.
Recommended for those who want to eat a lot of meat. 1.5 times the usual amount of Wagyu beef of the same rank as Course B! <Course Contents Aperitif, two appetizers, sukiyaki, udon noodles, and pickles.
The "small sukiyaki hot pot" is popular at lunch and is served one person at a time. It is now available in a new guise as a "small evening pot"! This dish will be cooked in the kitchen for one person at a time. Please note that this is not sukiyaki, which is cooked over charcoal and water in front of the guests. ＜Course Contents Small aperitif 3 appetizers Beef skewers Homemade roasted pork salad Grilled pork marinated in miso Cured Ham and Tomato Bite-sized steak Sukiyaki Beef Soup in a Small Pot rice Miso soup Pickles Beef tsukudani ice cream
伊勢重の特撰和牛を使用した和風焼肉。 ＜コース内容＞ 食前酒・お通し二品・サラダ・焼肉・稲庭うどんor牛佃煮入り海苔茶漬け・香の物・アイスクリーム。
最高級のヒレステーキとすき焼きの組合せです。 ヒレステーキはシャトーブリアンを使用。すき焼きは通常のコースの半分となっております。 ＜コース内容＞ 食前酒・お通し二品・ロゼワイン・サラダ・ヒレステーキ・すき焼き・うどん・香の物・水菓子。
最高級のサーロインステーキとすき焼きの組合せです。 すき焼きは通常の半分の量となっております。 ※サーロインステーキは脂がかなりきつくなっております。脂好きの方にお勧めしております。 ＜コース内容＞ 食前酒・お通し二品・ロゼワイン・サラダ・サーロインステーキ・すき焼き・うどん・香の物・水菓子。
・Filet steak 100g…5,390 yen・Bite-sized filet steak (three pieces)…2,090 yen・Specially selected pork miso marinated grilled…880 yen・Generous vegetable salad…1,760 yen・Prosciutto green salad…880 yen・Braised pork belly…880 yen served with Edogawa komatsuna・Fried braised pork belly…880 yen・Assorted pickles…1,100 yen, and other side orders are also available. Please ask the staff.
We have packed the history of Tokyo's finest, Isejyu's sukiyaki. Premium... 2,052 yen, Special... 3,024 yen, Selected... 3,456 yen, Exquisite... 4,320 yen. *Rice is not included. Please see below for options. *If ordered on the day, the contents may change slightly.
Rice ... +108 yen, Bento ... +540 yen (image for reference), Heating container ... +1,080 yen (we will place it in a container that warms up with steam when you pull the string)
Upgrade to exquisite Chateaubriand... 5,400 yen
This is a luxurious and voluminous meat bento that combines three popular dishes from Ise-jyu: sukiyaki, steak, and deep-fried braised pork.
Reservations must be made by the day before.
The most popular bento! It mainly uses domestic beef sirloin. ・Extra meat... 1,998 yen ・Double meat... 2,538 yen
This is a luxurious hamburger bento made with 100% A5 grade black wagyu beef. ・Meat increase... 1,404 yen
This is a bento box packed with popular steak and fried braised pork.
This is a popular menu item at Ise Juu, featuring pork belly that is battered and deep-fried. *The sauce can be changed to steak sauce. Extra meat... 1,242 yen.
A grilled meat bento with the enticing aroma of sesame oil and pork. Extra meat... 1,188 yen
Enjoy homemade roast pork with plenty of vegetables in a salad-like style. ・Extra meat... 1,188 yen
A luxurious menchi cutlet made with 100% A5 grade black Wagyu, overflowing with meat juices.
・We accept orders of 5 or more. ・Please note that we cannot deliver between 11:30 AM and 12:30 PM. ・The delivery area is limited to the area in front of the Sumida River and Kanda River. ・For deliveries outside the area, we will consult based on your order details. *We prepare the bento after receiving your order. Depending on the quantity, it may take some time, so please understand. *If you make a reservation, we will prepare it according to your arrival time. *We offer large servings of rice as a complimentary service. *We also have tea (in paper packs) and cup salads available. *The side ingredients may change depending on the season. *Pick-up is available until 5 PM, and we accept reservations until 3 PM.
※ Meals for courses other than 'Aori-yaki' can be changed to 'Gyutsukudon' instead of udon, as per your preference (additional charge for seasoning). ※ Takeout menu prices may differ from displayed prices. ※ A service charge (10%) will be added separately.
We have Kirin, Asahi, and Sapporo available.
Ebisu Beer.
Bially
Served hot or at room temperature.
It is served as a chilled sake.
Served as chilled sake.
It is served as a chilled sake.
Served as cold sake.
Served as chilled sake.
We also serve it in a glass (1210 yen). Highball is an additional 110 yen.
We also serve it in a glass (1100 yen). Highball is an additional 110 yen.
We also serve it in a glass (990 yen). Soda mix is an additional 110 yen.
We also serve it in a glass (825 yen). Soda mix is an additional 110 yen.
We also serve it in a glass (902 yen). Soda mix is an additional 110 yen.
We also serve it in a glass (968 yen). Soda mix is an additional 110 yen.
Soda mix is an additional 110 yen.
Ise Heavy Label
Half bottle
Ise Heavy Label
Half bottle
Quarter Bottle
It is sparkling wine.
Please inform the staff (the storage period will be 4 months).
The usage time is 2 hours and 30 minutes (last order is 40 minutes before the end). Ise Ju wine has also been added to the lineup! There is a limit on the number of bottles, so please contact the store for details.
いまむ
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