Gion Oto

Masato Owatari, who trained at a number of famous restaurants in Osaka, opened his own restaurant, Gion Owatari, in 2009, and has been awarded one Michelin star in 2012 and two stars in 2018, and his cuisine and hospitality have won accolades from gourmets nationwide. The restaurant is housed in an old private house in Gion, making it one of the most enjoyable places to enjoy Japanese cuisine in a unique Kyoto setting.