Awajishima to Kurae Ginza Corridor

Our specialty 'Zarumise'. Fresh seafood delivered from Awaji Island and various locations across the country will be brought to your table. We will prepare it according to your preferred cooking method. We can guide you based on the number of people and the amount you wish to eat, such as half or a quarter. *The types of fish may vary depending on the supply. Fresh fish examples: Awaji Sea Bream 1,500 yen, Mackerel 1,000 yen, Barracuda 1,000 yen, Red Sea Bream 2,500 yen, Swordfish 3,000 yen, Striped Jack 2,500 yen, Fresh Mackerel 2,500 yen, Black Mutsu 4,000 yen, Nodoguro 5,000 yen, Threadfin Bream 2,000 yen, Scallops 1,000 yen, White Clam 2,000 yen, Surf Clam 2,000 yen. Cooking method examples: Sashimi, Salt Grilled, Sake Steamed, Simmered, Tempura, Straw Grilled, Awaji Fresh Pasta, Zosui, Fish Soup, etc. You can choose between oil-based or tomato-based for the Awaji fresh pasta. *If you have any requests for cooking methods not listed, we will do our best to accommodate you! You can also turn any leftover fish from the Zarumise sashimi into pasta or zosui!

We will prepare the fish using the most delicious cooking methods such as 'yaki-shimo-zukuri' or 'yubiki' according to the type of fish. ♢ Assorted three types (for 2 people) 2,480 yen and up ♢ Assorted five types (for 2 people) 2,980 yen and up 【Awaji】・Awaji natural sea bream sashimi 1,680 yen ・Awaji octopus sashimi 1,480 yen ・Murotsu produced raw oyster 700 yen each ・Comparison of Awaji natural sea bream and black sea bream 1,680 yen ・Sazae (turban shell) sashimi 1,500 yen ・Raw shirasu (whitebait) 700 yen. *The content and prices may vary depending on the availability of ingredients.

We will serve the finest braised dish prepared by skilled artisans.

You can enjoy the original flavor of the fish in a refreshing way.

We will serve it hot along with seasonal vegetables.

The skin is grilled to a crisp, while the inside remains juicy.

Sweet and flavorful Awaji Island specialty onion! - Grilled onion 900 yen - Sliced onion with whitebait 750 yen - Awaji onion tempura 680 yen - Onion gratin 1,300 yen

Awaji octopus, known as the 'best octopus in Japan' - Sliced Awaji octopus 1,480 yen - Awaji octopus clay pot rice 1 go 2,950 yen, 2 go 4,380 yen - Fried Awaji octopus 980 yen

The best in fat and flavor, Awaji Sea Bream - Awaji Sea Bream Shabu 1,980 yen - Awaji Sea Bream Sashimi 1,680 yen - Awaji Sea Bream Fisherman's Rice 1,410 yen - Awaji Sea Bream Clay Pot Rice 2,950 yen (1 go) 4,380 yen (2 go) - Awaji Sea Bream Sake Stew Ricotta Cheese 910 yen

・Oyster Ponzu ・Oyster Rare Tempura

Tender and with a good texture. The balance of meat flavor and fat is outstanding! - Awaji Beef Sliced Steak 1980 yen - Awaji Beef Sukiyaki 2750 yen - Awaji Beef Croquette 530 yen each

・Ebisu Mochi Pork Braised 1,650 yen ・Ebisu Mochi Pork Grilled with Saikyo Miso 1,410 yen ・Ebisu Mochi Pork Roast 1,410 yen ・Ebisu Mochi Pork and Awaji Onion Steamed 1,430 yen ・Ebisu Mochi Pork Cold Shabu Salad 1,430 yen

The meat is plump and has a good balance of fat! - Awaji Chicken Salt Fried Chicken 1410 yen - Awaji Chicken Yodare Chicken 1080 yen - Awaji Chicken Garlic Soy Sauce 1410 yen - Awaji Steamed Chicken with Smoked Daikon Potato Salad 860 yen

Kitasaka Tamago, a 'pure domestic chicken' that accounts for only about 6% in Japan. The egg yolk is large and has a rich flavor. Kitasaka Tamago Dashi-Maki Tamago 910 yen, Kitasaka Tamago Pudding 640 yen.

Please enjoy the blanched hamo with plum paste.

Please quickly dip the fresh hamo in the broth and enjoy. This dish allows you to taste the original umami of the hamo.

♢Chef's selection of three types, for two people 1,920 yen and up ♢Chef's selection of five types, for two people 3,200 yen and up ♢Chef's selection of seven types, for two people 4,800 yen and up 【Awaji】・Awaji natural sea bream sashimi 1,680 yen ・Awaji octopus sashimi 1,480 yen ・Murotsu fresh oysters 720 yen each ・Awaji natural tiger pufferfish sashimi 2,500 yen ・Bluefin tuna red meat 1,500 yen ※The content and prices may vary depending on the supply situation.

・Tsubugai Chanja 680 yen ・Ume Suishou 680 yen ・Tataki Cucumber with Salted Kombu 580 yen ・Cream Cheese with Saikyo Miso 720 yen ・Whole Pickled Eggplant 680 yen ・Nagaimo Wasabi Pickle 580 yen ・Sweet Shrimp Salted Fish 680 yen ・Spicy Seafood Mix 680 yen

・Awaji octopus clay pot rice 2,950 yen~ ・Awaji sea bream clay pot rice 2,950 yen~ ・Tuna roll 1,000 yen ・Eel and cucumber roll 1,000 yen ・Aosa seaweed miso soup 330 yen

・Kitasaka Egg Pudding 640 yen ・Naruto Orange Gelato 500 yen ・Matcha Ice Cream 500 yen