Hibiya Kanimitsu
日比谷 蟹みつ
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Un restaurante especializado en la esencia de la cocina de cangrejo
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We offer grilled king crab, king crab tempura, and our popular homemade crab gratin. You can enjoy a luxurious 9-course meal including salad, meal, crab soup, and dessert. Cod roasted crab】,【cod tempura】,【 crab gratin】,【 chawanmushi】,【 kobachi】,【 salad】,【 meal】,【 crab soup】,【 dessert
You will enjoy the delicious taste of zuwai crab. We are also proud of our Inaniwa udon noodles, which feature a broth that is infused with the full flavor of the crab. Crab shabu, crab gratin, sashimi, small bowl of cooked food, Inaniwa udon, dessert
This plan includes our signature crab dishes.
This plan includes our signature crab dishes and specially selected beef.
We offer grilled king crab, king crab tempura, and our popular homemade crab gratin. You can enjoy a luxurious 9-course meal including salad, meal, crab soup, and dessert. Cod roasted crab】,【cod tempura】,【 crab gratin】,【 chawanmushi】,【 kobachi】,【 salad】,【 meal】,【 crab soup】,【 dessert
You will enjoy the delicious taste of zuwai crab. We are also proud of our Inaniwa udon noodles, which feature a broth that is infused with the full flavor of the crab. Crab shabu, crab gratin, sashimi, small bowl of cooked food, Inaniwa udon, dessert
This plan includes our signature crab dishes.
This plan includes our signature crab dishes and specially selected beef.
This plan includes our signature crab dishes and Japanese beef sirloin steak. One whole live zuwai crab per person and live hairy crabs are served separately according to the number of people. The 10-course menu includes appetizers such as caviar, sashimi, boiled crab, and dessert. Recommended for celebrations such as anniversaries and various dinners. = 10-course menu = ◆One whole live zuwai crab per person. We will serve one live hairy crab per person according to the number of people. ◆[Appetizer] Crab consommé, one dish [Appetizer] Crab cream croquette, HAL caviar, two seasonal snacks [Sashimi] Live zuwai crab, live hairy crab, king crab, Japanese beef [Boiled crab] Unwrapped hairy crab, unwrapped crab, zuwai crab miso [Hot dish] Flowering crab [Grilled crab shell] Grilled hairy crab shell [Plate] Japanese beef sirloin steak [Meal] Zuwai takikomi, Japanese beef sirloin steak [Meal] Zuwai takikomi, Japanese beef sirloin steak [Hot dish] Zuwai takikomi, Japanese beef sirloin steak [Meal Meal] Zuwai takikomi-gohan [Dessert] Crab ice cream
This plan allows you to enjoy a comparison of live snow crab and live hairy crab. Each person will be served a whole live zuwai crab, and the live hairy crab will be served separately depending on the number of people. You can enjoy the crab in various ways from sashimi, boiled crab, appetizers to dessert. A memorable dining experience for special occasions such as anniversaries. =◆Live zuwai crab: 1 whole crab for each person. The live hairy crab will be divided into several portions according to the number of persons. Appetizer] Crab consommé, one dish [Appetizer] Crab cream croquette, three kinds of seasonal snacks [Sashimi] Live queen crab, live hairy crab, seasonal fish [Appetizer] Crab gratin, etc. [Boiled crab] Unwrapped hairy crab, unwrapped queen crab, Zuwai crab miso [Hot dish] Flowering crab [Grilled crab shell] Grilled hairy crab shell [Meal] Rice with Zuwai crab cooked in a bowl [Dessert Dessert】 Crab ice cream (one dish) *The menu is subject to change depending on the availability.
We offer a wide variety of live zuwai crab dishes using techniques only a crab specialty restaurant can provide. For your meal, you can choose between zuwai crab chazuke or zuwai crab tororo gohan (rice with grated yam). Ideal for travel and special occasions. =Appetizer = 【Appetizer】 【Washing of live zuwai crab】 【Chawanmushi】 【Boiled zuwai crab】 【Fried zuwai crab】 【Hanasaki kuzuwai crab】 【Zuwai crab chazuke】 or 【Zuwai crab yam with rice】 【Preserved dishes】 【Dessert】.
We offer a wide variety of hairy crab dishes using techniques only a crab specialty restaurant can provide. For your meal, you can choose between hairy crab chazuke or hairy crab yam and rice. Ideal for travel and special occasions. Course Contents 【Appetizer】, 【Washing of live hairy crab】, 【Chawanmushi】, 【Boiled hairy crab】, 【Fried queen crab】, 【Baked crab shell】, 【Pickled hairy crab】 or 【Rice with grated yam】, 【Dessert】*Menu may change according to the availability of ingredients.
This plan allows you to fully enjoy our signature hairy crab dishes such as washed hairy crab, loosened hairy crab, roasted hairy crab shell, and special hairy crab soup rice noodles. =Appetizer] Crab consommé, crab cream croquette, three kinds of seasonal snacks [Sashimi] Seasonal soup [Sashimi] Hairy crab dish, seasonal fish [Pickles] Crab gratin, etc. [Boiled crab] Unwrapped hairy crab [Hot dish] Roasted hairy crab [Meal] Special hairy crab soup rice noodles [Dessert] Crab ice cream [Dessert] A dish *Servings are subject to change depending on availability. The menu is subject to change depending on the availability.
This plan includes a crab hot pot with snow crab and king crab. Enjoy the sashimi, boiled crab, and hot dish of hairy crab, and finish with crab porridge. 9 dishes in total. =Appetizer] Crab consommé, crab cream croquette, 3 seasonal side dishes [Sashimi] Seasonal soup [Sashimi] Hair crab wash, seasonal fish [Boiled crab] Unwrapped hair crab [Hot dish] Grilled hair crab shell [Hot pot] Crab pot (snow crab and king crab) [Meal] Crab porridge [Dessert] Crab ice cream [Dessert] Crab ice cream *Specialties subject to change depending on availability The menu is subject to change depending on the availability.
We offer three kinds of crabs: live snow crab, live hairy crab, and sweet king crab. Three kinds of crabs are served in various ways. Comparison of three kinds of boiled crab and sashimi. Cod crab is served in your choice of [grilled crab/tempura/saikyo zuke]. Hairy crab is grilled in its shell. Shabu-shabu with snow crab and king crab. Crab Mitsu's chefs will cook each of them elegantly and flavorfully. Please enjoy Crab Mitsu's signature crab dishes to the fullest. =10 dishes = ◆Half piece of live snow crab for each person. The king crab dish is prepared in one of three different ways. The live hairy crab will be divided into several portions according to the number of persons. ◆【Meals】 Amber crab consommé with seasonal autumn vegetables 【Appetizers】Changing from month to month 【Bowl】Changing from month to month 【Sashimi】 Live snow crab Live hairy crab Cod crab 【Cod dish】 Grilled crab/ Tempura/ Saikyo zuke *Please choose one of these options. Grilled dish] Grilled hairy crab Grilled hairy crab Grilled hairy crab Grilled hairy crab Grilled hairy crab [Boiled dish] Grilled hairy crab [Boiled dish] Flowering crab (Zuwai crab, Taraba crab) [Meal] Choice of dish changes monthly [Water sweets] Choice of dish changes monthly *The menu is subject to change depending on availability.
Live snow crab and live hairy crab. Plus, the richly sweet king crab. We offer these three types of crab prepared in a variety of ways. Compare the flavors of the three types of crab—boiled and as sashimi. Additionally, for the king crab, you can choose your preferred preparation from [grilled crab, tempura, or Saikyo-style marinade]. Hairy crab is served grilled in its shell. Shabu-shabu features snow crab and king crab. Our master chefs at Kani-mitsu prepare each dish with elegance and rich umami flavor. Please fully savor our crab dishes, for which Kani-mitsu is renowned. The pairing consists of four wines carefully selected by a senior sommelier and two types of sake.
This pairing plan features four types of wine to complement our signature crab dishes and premium beef. (1 sparkling wine, 2 white wines, 1 red wine)
This course lets you savor exquisite dishes generously featuring premium ingredients. Each guest receives one whole live snow crab, and live hairy crabs are portioned according to the number of guests. From appetizers featuring caviar to king crab steak and abalone steak, you can fully enjoy all that our restaurant has to offer. For an additional 2,000 yen, you can substitute the “King Crab Steak” with a “Wagyu Filet Steak.” We highly recommend this course for celebrations or when entertaining special guests.
For our August mini-kaiseki, we have prepared a special course in collaboration with “Itamae GP.” This limited-time special menu features a single course composed of exquisite dishes, each thoughtfully crafted by 10 chefs from Kanimitsu.
This is a mini kaiseki meal featuring snow crab, premium beef, and seasonal dishes.

