Bungotaro
豊後太郎
| L | M | X | J | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
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A sushi restaurant where you can feel the bounty of the sea and the warmth of the chef
Puntos destacados
Valoraciones
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*Contents will vary depending on the season and weather. The number of items is a rough estimate. The number of items is a rough estimate and may change depending on the availability. Please feel free to contact the restaurant for details.
We have a wide selection including Takakiya (Oita) and many others.
We have a wide selection including Bungo Taro, Kuratsu, and many others. We also accept keep orders.
Draft beer Masters Dream, bottled beer, wine (red, white), champagne, plum wine, Yamazaki whiskey, highball
We use fresh ingredients carefully selected by our skilled staff. To enhance your experience at our restaurant, please let us know your budget when placing your order or making inquiries, and the chef will provide dishes tailored to your budget. Additionally, the chef's choice course allows you to enjoy seasonal dishes throughout the year.
○ Appetizer ○ Vinegared Dish ○ Sashimi ○ Steamed Dish ○ Grilled Dish ○ Simmered Dish ○ Fried Dish ○ Sushi ○ Soup ○ Dessert
○ Appetizer ○ Vinegared Dish ○ Sashimi ○ Steamed Dish ○ Today's Recommended 2 Dishes ○ Sushi ○ Soup ○ Dessert
Seki mackerel, which becomes rich in fat from autumn to winter. It is raised in the swift currents of the nutrient-rich Bungo Channel and is carefully handled from catch to shipment, ensuring top-notch freshness, flavor, and texture. Enjoy the seasonal seafood that Bungo Taro confidently recommends.
大阪のさやちん
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