Bungotaro
豊後太郎
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
A sushi restaurant where you can feel the bounty of the sea and the warmth of the chef
Punti consigliati
valutazione
Recensioni
fotografia
menù
*Contents will vary depending on the season and weather. The number of items is a rough estimate. The number of items is a rough estimate and may change depending on the availability. Please feel free to contact the restaurant for details.
○確かな目利きで厳選した新鮮素材を使用しております。 より当店をご堪能頂きたい思いから、ご注文時、お問合せ時にご予算をお伝え頂く事で、ご予算に合わせて店主がその場で選んだものをご提供させて頂きます。 又、おまかせコースは四季折々のお料理をご堪能頂けます。 ※季節や天候等により内容は変わります。 ※品数は目安となります。仕入れ状況により変わります。 詳細は店舗までお気軽にお問い合わせください。
We have a wide selection including Takakiya (Oita) and many others.
We have a wide selection including Bungo Taro, Kuratsu, and many others. We also accept keep orders.
Draft beer Masters Dream, bottled beer, wine (red, white), champagne, plum wine, Yamazaki whiskey, highball
We use fresh ingredients carefully selected by our skilled staff. To enhance your experience at our restaurant, please let us know your budget when placing your order or making inquiries, and the chef will provide dishes tailored to your budget. Additionally, the chef's choice course allows you to enjoy seasonal dishes throughout the year.
○ Appetizer ○ Vinegared Dish ○ Sashimi ○ Steamed Dish ○ Grilled Dish ○ Simmered Dish ○ Fried Dish ○ Sushi ○ Soup ○ Dessert
○ Appetizer ○ Vinegared Dish ○ Sashimi ○ Steamed Dish ○ Today's Recommended 2 Dishes ○ Sushi ○ Soup ○ Dessert
Seki mackerel, which becomes rich in fat from autumn to winter. It is raised in the swift currents of the nutrient-rich Bungo Channel and is carefully handled from catch to shipment, ensuring top-notch freshness, flavor, and texture. Enjoy the seasonal seafood that Bungo Taro confidently recommends.
大阪のさやちん
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
