Bungotaro

We use fresh ingredients carefully selected by our skilled staff. To enhance your experience at our restaurant, please let us know your budget when placing your order or making inquiries, and the chef will provide dishes tailored to your budget. Additionally, the chef's choice course allows you to enjoy seasonal dishes throughout the year.

○ Appetizer ○ Vinegared Dish ○ Sashimi ○ Steamed Dish ○ Grilled Dish ○ Simmered Dish ○ Fried Dish ○ Sushi ○ Soup ○ Dessert

○ Appetizer ○ Vinegared Dish ○ Sashimi ○ Steamed Dish ○ Today's Recommended 2 Dishes ○ Sushi ○ Soup ○ Dessert

Seki mackerel, which becomes rich in fat from autumn to winter. It is raised in the swift currents of the nutrient-rich Bungo Channel and is carefully handled from catch to shipment, ensuring top-notch freshness, flavor, and texture. Enjoy the seasonal seafood that Bungo Taro confidently recommends.