치리바리

A salad centered around coriander, mixed with seasonal vegetables, cucumber, and steamed chicken in an original sauce. It has a gentle flavor, making it recommended even for those who are not fond of coriander. Additional charges apply for extra coriander or coriander only! 790 yen

This salad features strong aromatic ingredients as they are. The dressing is based on fish sauce and lemon! 790 yen

790 yen

Homemade fresh spring roll. You can choose between sweet chili sauce or fish sauce. The chewy texture of the skin spreads deliciousness in your mouth. It can be cut into three pieces. 790 yen

Made with shrimp paste and shrimp oil, combined with cucumber and homemade sambal, finished with a spicy kick! 790 yen

The most popular stir-fried vegetable dish! Spicy sambal (homemade sauce with shrimp paste, chili, and garlic) 890 yen

A classic stir-fry from Malaysia. *Sambal (spicy) 890 yen

A classic stir-fry from Malaysia. 790 yen

Lettuce quickly blanched and drizzled with our special heated oyster sauce. The fried onion topping is the key element. 790 yen

The combination of fried eggplant and the uniquely flavored belacan sauce is excellent. It pairs well with drinks. 890 yen

Quickly stir-fried seasonal vegetables with green curry and spices. 890 yen

Perfect for a snack! 590 yen

790 yen

Belacan is a Malaysian shrimp anchovy paste. 890 yen

790 yen

We have deep-fried the whole premium ingredient, soft shell crab! Offered at a limited price! Recommended is one crab per person for 990 yen.

A classic Malaysian oyster omelette. It pairs well with chili sauce and cilantro. The omelette is prepared using a special cooking method that gives it a chewy texture, making it a perfect match with the oysters! 990 yen

Sambal is a unique Malaysian condiment made by fermenting prawns into a salted paste combined with belacan, garlic, onion, and chili. Of course, it's homemade! This is a classic Malaysian dish where prawns are stir-fried with sambal, a Malaysian-style prawn chili dish! 890 yen

This dish stir-fried with black pepper and fish sauce conveys its deliciousness just by its appearance. 890 yen

890 yen

This is Malaysian style fritters of true squid. 890 yen

Kan Hong means spicy. Rara refers to clams. The clams are stir-fried with the shell. 890 yen

Ikan Bilis is a crispy dried anchovy from Malaysia. 890 yen

Stir-fried with fish sauce and black pepper. Perfect with beer! 890 yen

Sambal is a Malaysian condiment made by combining fermented shrimp paste called belacan with garlic, onion, and chili peppers. Of course, it's homemade! This is a Malaysian dish where chicken is stir-fried with sambal. 890 yen

This dish wraps chicken in paper and fries it as is. The inside does not allow fat to pass through, resulting in high-temperature steaming and baking. It retains the umami and is tender and juicy. 590 yen

Cilantro pairs very well with this dish. It is a stir-fry featuring chicken with authentic black vinegar. 890 yen

You can order one piece! Handmade homemade karaage! 150 yen

Marinated in spices for a day. Tender, with a strong flavor and aroma, it has turned out delicious. Limited quantity! 490 yen each

This is the chicken for chicken rice. It takes 15 minutes to steam. Topped with bean sprouts, fried onions, and cilantro. *You can choose steamed, grilled, or fried! Small 690 yen, Large 1380 yen.

Malaysian grilled chicken. The characteristic is sweet grilled chicken with a spicy peanut sauce. 290 yen

890 yen per piece

Spicy fried chicken from Malaysia. 490 yen per piece.

Served with chili sauce 690 yen

Prepared with homemade chili seasoning, this dish features minced chicken with cartilage and bean sprouts, finished with a spicy kick. It has a thick consistency, making it perfect as a companion to drinks. *Spiciness can be adjusted. 790 yen

The filling is only green onions. It is full of the sweetness of green onions. 790 yen

A spicy stew based on coconut milk. Served with fried bread. 890 yen

Perfect as a beer snack! Tangy and spicy, you won't be able to stop eating. 890 yen (including tax 825 yen)

Tamarind is a sauce that has a sourness similar to pickled plums and a rich sweetness. 890 yen (including tax 858 yen)

890 yen

A soup famous in Thai cuisine. Of course, it is also available in neighboring Malaysia! The Malaysian Tom Yum Soup is rich with coconut milk. Even those who are not fond of it can enjoy this dish. By the way, the coconut milk used is particularly thick. You can also add rice or noodles. 1290 yen

Bak Kut Teh is a Malaysian herbal soup dish. It features pork spare ribs and block meat that are simmered until tender in a soup made with over 20 types of spices, herbs, and traditional Chinese medicine. This dish is easy to eat even for those who are not fond of herbal cuisine. The specialty Bak Kut Teh has a fragrant herbal aroma and is characterized by Malaysia's unique thick and dark soup. You can add garlic (chopped) for free, Chinese fried dough for 400 yen, or rice for 490 yen. Total: 1390 yen.

This dish is a variation of Bak Kut Teh, simmered with dried squid, chili, okra, and other ingredients until the liquid evaporates. While many may know Bak Kut Teh, not everyone is familiar with Dry Bak Kut Teh. The flavors of the Bak Kut Teh broth are concentrated in the meat, making it irresistibly delicious. It pairs well with alcohol! 1390 yen

Claypot refers to a clay pot in Malaysia. This is a rich and thick soup filled with chunks of chicken. It is a soup with a strong chicken broth flavor. 1290 yen

This is a Malaysian style clam sake steamed soup. The secret ingredient of Shaoxing wine adds a nice accent! 1290 yen

Homemade Tom Yum Kung ramen. You can choose the noodles. <Wheat noodles, rice noodles, half & half> 1390 yen

This is a Malaysian soul food made with wide rice noodles similar to kishimen, stir-fried in a rich black sauce. It is packed with ingredients like shrimp, eggs, pork, and vegetables! 1390 yen

A popular dish from the Penang region of Malaysia, based on shrimp broth. It features a mix of rice vermicelli and wheat noodles. 1290 yen

This is Malaysian fried vermicelli. It is characterized by its ethnic aroma and complex flavors. 1180 yen (including tax 1298 yen)

This is laksa in ramen style. It is spicier than the dipping noodle type. 1390 yen

In the case of cold, you can choose soy sauce, sesame, or seasoning. 1290 yen

A popular dry wanton noodle dish in Malaysia. A nostalgic item. 1290 yen

This is Malaysian fried noodles. 1290 yen

A refreshing chicken broth base with a triple soup of pork and small fish. The noodles are thick and flat like a board. 1290 yen

A rich spicy soup based on coconut milk and shrimp. The noodles pair very well with it. 1290 yen

A Malaysian soul food made with slightly sweet and fragrant rice cooked in coconut milk, served with a spicy homemade sambal. Ingredients include egg, small fish, chicken, and peanuts. Mix it all together and enjoy. 1290 yen

This is Malaysian fried rice. It has a mildly spicy and ethnic flavor. It is a representative dish. There are two types: the original Nasi Goreng seasoned with chili and the flavorful Malaysian Nasi Goreng with shrimp. 1290 yen

This is a dry flat noodle dish. Please mix the toppings before enjoying. 1290 yen

Steaming time is 15 minutes. This is a popular cooking method in Malaysia. It is steamed instead of boiled. You can add cilantro for an extra 100 yen. Total: 1090 yen.

Steaming time is 15 minutes. Made with our original lightly sweet oyster sauce. Our unique cooking method involves steaming the meat thoroughly before roasting, resulting in juicy and flavorful meat. 1090 yen

A popular type of chicken rice in Malaysia, featuring chicken that is breaded and fried. The crispy and juicy chicken is also popular among women. 1090 yen

You can choose between chicken curry or green curry. The chicken rice can be selected from three types: steamed, grilled, or fried. 1380 yen

This is a chicken curry made with homemade chicken broth. It is mildly spicy and does not contain coconut. It is prepared to be light and easy to eat. It comes with a side of achar (pickles). 1090 yen

This is a rich and spicy curry. We use a thick type of coconut. It comes with a side of achar (pickles). 980 yen (including tax 1078 yen)

A refreshing chicken rice topped with 8 types of seasonings from Malaysian chicken rice. 1290 yen

A great value Malaysian chicken rice set where you can choose 2 types of chicken from steamed, grilled, or fried, served with rice. 1490 yen

This is a set of Malaysian Bak Kut Teh with rice. 1590 yen

A traditional dish simmered with beef tendon, spices, and coconut milk. Served with rice. 1390 yen Chicken Rice Combo 1590 yen

1290 yen

Roti canai is a type of Malaysian flatbread. 1490 yen, cheese add +100 yen, roti add +400 yen

190 yen

Pickled green chili 590 yen

590 yen

590 yen

A popular dessert at our restaurant, this fried dough (Youtiao) is crispy on the outside and chewy on the inside, drizzled with honey. 550 yen (including tax 605 yen)

790 yen

390 yen

490 yen

150 yen

Additionally, if you have any requests, we can prepare items not on the menu. Please feel free to ask. Takeout available for all items. Banquets and private parties starting from 4500 yen (with all-you-can-drink included).