Kyomotsunabe Hormón Shushu Gion Minami Honten

About twice the usual volume!

About twice the usual volume!

With a light mouthfeel like the wind, it enhances the flavors of the dishes.

Premium whiskey. Salty flavor with a fresh taste.

A new way to enjoy wine in an on-the-rocks style called 'Rossi Rock'♪

Pairing with white miso soup - This IGT classified wine from Emilia-Romagna is primarily made from the L'orebiano grape. It features a refreshing aroma and a crisp mouthfeel, with a light taste that is appealing. Origin Country: Italy. Taste: Dry.

A basic Koshu that enhances all kinds of Japanese cuisine. This dry Koshu has an aroma reminiscent of Japanese citrus. It features a slightly restrained yet refreshing fruitiness and a moist umami, embodying a Japanese beauty in its flavor. {Country of Origin} Japan {Taste} Dry

Special white wine for salted hormone dishes. Based on Chardonnay, it has a rich and full-bodied flavor with less acidity, made from the Viognier grape variety. Country of origin: America. Taste: Dry.

Perfectly pairs with grilled offal. This IGT classified wine from the Emilia-Romagna region is primarily made from Sangiovese grapes. It features moderate fruitiness and soft tannins. Country of origin: Italy. Taste: Light.

A gentle fruitiness and moist umami, this is a Japanese red wine. It has a fruity aroma reminiscent of red berries and a sweet scent reminiscent of caramel. The taste is light and easy to drink, with a soft wine that has a moderate astringency. {Country of Origin} Japan {Taste} Light

A perfect match with charcoal-grilled red meat - an unconventional Pinot Noir that undergoes processes not typically done with regular Pinot Noir wines, such as 'high-temperature maceration' and 'blending with other grape varieties'. {Country of Origin} USA {Taste} Medium

Please choose from rock, water, or hot water. *Oolong mix +140 yen *Various drink mixes +140 yen

Please choose from on the rocks, with water, or with hot water. *Oolong tea mix +140 yen *Various drink mixes +140 yen

Please choose from on the rocks, with water, or with hot water. *Oolong tea mix +140 yen *Various drink mixes +140 yen

Please choose from glass rock, water dilution, or hot water dilution. *Oolong dilution +140 yen *Various drink dilutions +140 yen

Please choose from on the rocks, with water, or with hot water. *Oolong tea mix +140 yen *Various drink mixes +140 yen

Please choose from on the rocks, with water, or with soda.

Please choose from on the rocks, with water, or with soda.

Please choose from on the rocks, water dilution, or soda dilution.

This Junmai sake was born from gratitude for the blessings of the Kamogawa River, located by its banks. Brewed with the underground water of Kamogawa, we express our appreciation for the beautiful blessings of the Kamogawa River. A portion of the sales is donated to the activities of the 'Association for Beautifying Kamogawa.'

This is a refreshing dry sake characterized by its crisp taste and sharpness, making it a drink that you won't tire of easily. Its well-balanced nature makes it easy to pair with any dish, making it a particularly popular item in restaurants. Enjoy it chilled for a sharp taste or warm for a fuller flavor, making it a versatile sake.

This is unpasteurized sake that undergoes no heating process. It features a unique fruity aroma created by a proprietary method, and its flavor is characterized by a taste that can be appreciated when chilled.

A special junmai sake brewed using 100% sake rice 'Yamada Nishiki'. It has a rich and elegant aroma with a mellow sweetness and a refreshing fruit-like quality, followed by a light sweetness and refreshing acidity that gives depth to the flavor with a solid umami from the rice and a moderate bitterness.

We have bottled this fruity Daiginjo in its best condition. You can enjoy a rich yet calm aroma reminiscent of apples, along with a mellow sweetness.

A gentle and sweet-sour, fruity and refreshing flavored nigori sake. With an alcohol content of 10.5%, it has a slightly lower level and a smooth mouthfeel.

Using two types of sake rice, 'Yamada Nishiki' which brings elegance, fragrant depth, and umami, and 'Gohyakumangoku' which results in a clean aftertaste. A junmai daiginjō sake with a muscat-like aroma and a refreshing, clean flavor.

Alcohol content 6%