Hokkaido Premium Kuroge Wagyu Steak Don & Gyukatsu Fushimi

By grilling it firmly on the iron plate, the flavor is further enhanced, creating a juicy taste. Even those who are not fond of rare meat can enjoy it with peace of mind, as the cooking level can be adjusted!

By grilling it firmly on the iron plate, the flavor is further enhanced, creating a juicy taste. Even those who are not fond of rare meat can enjoy it with peace of mind, as the cooking level can be adjusted!

A rare cut that can only be obtained from a single cow, allowing you to indulge in its luxury. It is tender and lean, and is a recommended dish at our restaurant. The style of grilling on an iron plate is unique to Hokkaido!

A rare cut that can only be obtained from a single cow, allowing you to indulge in luxury. It is tender and lean, and is a recommended dish at our restaurant. The style of grilling on an iron plate is unique to Hokkaido!!

Juicy and firm red meat. It is also known as the 'King of Red Meat.'

Juicy and firm red meat. It is also known as the 'King of Red Meat'.

This cut has a lot of marbling, making it a sweet and flavorful part, with a perfect balance of lean meat and marbling. The more you chew, the more umami it releases.

This cut has a lot of marbling, making it a sweet and flavorful part, with a perfect balance of lean meat and marbling. The more you chew, the more umami it releases.