daashienka

This is a beef stew that is slowly cooked for over 2 hours with half an onion per serving, sautéed until caramelized, and generously seasoned with fresh beer, paprika powder, caraway seeds, and marjoram. Finally, it is thickened with flour and finished like a spicy hashed beef. It is served with Czech-style boiled bread called knedlíky. The half size is 1150 yen.

It is a pancake made by coarsely grating potatoes with a cheese grater, binding them with flour, milk, and eggs, and then baking. This dish is widely found in Germany and Central Eastern Europe, but the characteristic feature of Czech Bramborák is the addition of marjoram. In our restaurant, we use a cast iron egg pan to achieve a crispy exterior and a chewy interior.

Bramborak with premium bacon and onions, flavored like German potatoes

This dish features a delightful harmony of the aroma from well-grilled shiitake mushrooms and cheddar cheese.

A Czech-style tonkatsu made from pork loin that has been pounded thin and fried. It is coated with very fine breadcrumbs, resulting in a crispy texture. Served with Czech-style potato salad.

A Czech-style terrine made with pork white offal, eggs, and vegetables set in jelly. It can be enjoyed refreshing with garlic olive oil and wine vinegar.

A plate featuring trachanka, marinated cheese, potato salad, and sauerkraut (limited to 1-2 people)

A platter of mushroom pickles loved by Czechs

Czech specialty, pickled white sausage

Characterized by a refreshing flavor mixed with pickle brine and wine vinegar

A popular Czech dish made by boiling cauliflower in salted water and then frying it in a fritter style, served with a mix of cheese and other vegetable fritters.

Russian-style dumplings mixed with sour cream and dill

A taste of home from Poland, simmered for a long time with plenty of meat, vegetables, and sauerkraut. Half size 550 yen.

A Czech snack made by marinating Camembert cheese in oil and spices.

A Czech pub menu item (exclusive to Pochikei) made by mixing cheese and beer foam, spread on bread and eaten.

Garlic toast made by frying black bread and rubbing in raw garlic

A popular canned dish from Poland made with smoked sardines (sprats) preserved in oil.

A traditional Czech soup that warms you from the core, served daily (the photo shows garlic soup)

We offer 1 to 3 types of Czech traditional sweets, such as trdelník, koláč, ovocné knedlíky, and palačinky, which are mildly sweet and rustic. You can also get a set with coffee or tea for 1000 yen.

A delightful and affordable appetizer menu featuring Czech-style open sandwiches (Flebičiki), marinated cheese, utopenci, and sauerkraut. Available for groups of 7 or more. Reservation required 2 days in advance.