Daashienka
だあしゑんか
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Dernières informations
Goûtez à l'authentique cuisine tchèque
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Menu
This is a standard course where you can enjoy a whole range of Czech cuisine. First-timers can choose without thinking!
For those who find the basic course too much, we have prepared a special course for women. It can be combined with the basic course.
For those who wish to enjoy Czech cuisine to their heart's content, we have prepared a hearty course.
For beer lovers, this set includes a dish that will make you want to stop drinking beer and two draft beers.
We recommend reserving this appetizer platter for 7 or more guests. This is a substantial plate that will give your guests enough time to enjoy their meal. The price includes the charge, so it is a great value.
Warm dumpling with fruits. A traditional Czech pastry made by wrapping fruits in dough and boiling them. It is served with yogurt sauce. Today's fruits are prunes and chocolate.
This is a standard vanilla ice cream.
An adult dessert with ice cream topped with Czech cherry liqueur.
This is a standard Blanborak made by grating potatoes and binding the dough with flour, milk, and eggs, then carefully frying it in a pan. If it's your first time, this is the one to try. 'Blanborak' is a pancake-style dish made from grated potatoes. It is flavored with marjoram (an herb similar to oregano) and garlic, making it a great match for beer. Served with homemade tartar sauce.
This dish is an irresistible masterpiece with the harmony of the robustly grilled shiitake mushrooms and cheese. 'Blanbolak' refers to a pancake-style dish made from grated potatoes. It is flavored with marjoram (an herb similar to oregano) and garlic, making it a great match for beer. Served with homemade tartar sauce.
Bramborak flavored like German potatoes, baked with double-smoked thick-cut bacon and onions. Pairs even better with beer. 'Bramborak' is a pancake-style dish made by grating potatoes and frying them. It is seasoned with marjoram (an herb similar to oregano) and garlic, making it a great match for beer. Served with homemade tartar sauce.
Czech-style pork cutlet made by pounding the meat thin. Uses very fine breadcrumbs for good oil drainage and a crispy texture. A golden combination with Czech-style potato salad.
A hearty soup made with plenty of vegetables, served according to the climate, featuring unique flavors from Central and Eastern Europe. This week, it is Polish-style Borscht.
A representative Czech beef stew rooted in the Hungarian dish goulash. Served with boiled bread 'knedliky'. *The photo shows the regular size. We recommend the half size for individual servings.
A spicy representative meat dish from Czech cuisine, featuring slow-roasted pork belly known as 'Vepřo knedlo zelo'. Served with a trio of knedlíky (boiled dumplings) and sauerkraut.
A Berlin street food made with sausage seasoned with homemade curry ketchup and baked in the oven. Served with baked potato.
A popular Czech fried dish featuring cauliflower fried in a fritter style. Served with fried processed cheese.
Russian-style dumplings. A refreshing flavor mixed with sour cream and dill (a fine herb often used in fish dishes) that leaves a lasting deliciousness.
A Polish home-cooked dish simmered for a long time over low heat with plenty of meat, vegetables, sauerkraut, and white wine. It pairs perfectly with dark bread.
Authentic German-style dark bread baked slowly at low temperatures using rye flour
Czech-style garlic toast made with rye bread that has been fried and rubbed with raw garlic
A famous Croatian dish, spicy mini hamburgers (skinless sausages). Served with homemade ajvar sauce made from roasted peppers.
A spicy representative meat dish from Czech cuisine, slowly roasted in the oven using pork belly. Served with a set of knedliky (boiled dumplings) and sauerkraut.
A representative Czech beef stew rooted in the Hungarian dish goulash. Served with boiled bread 'knedliky'. The photo shows the regular size. We recommend the half size for individual servings.
This is a standard Blanborak made by grating potatoes and binding the dough with flour, milk, and eggs, then carefully frying it in a pan. If it's your first time, this is the one to try. 'Blanborak' is a pancake-style dish made from grated potatoes. It is flavored with marjoram (an herb similar to oregano) and garlic, making it a great match for beer. Served with homemade tartar sauce.
This menu is limited to one person. We have prepared appetizers for small groups. It includes a plate with Tracenka (Czech-style terrine), marinated Camembert cheese, Czech-style potato salad, and sauerkraut, along with a seasonal soup for a great value.
This menu is available for orders limited to two people. We have prepared appetizers for small groups. It includes a plate with Tracenka (Czech-style terrine), marinated Camembert cheese, Czech-style potato salad, and sauerkraut, along with a seasonal soup for a great value.
A popular snack in the Czech Republic, marinated in cheese, spices, and oil. It has an accent of grated garlic. Each plate contains two pieces of 1/8 Camembert.
A homemade assortment of mushroom pickles commonly found in Czech households
Features a slightly crunchy texture from the boiling process, combined with a refreshing flavor from the pickling brine and wine vinegar.
Pickled sausage, a specialty of Czech pubs. Made with Weisswurst.
Czech-style terrine (Tracenka) made with pork white offal, vegetables, and eggs set in jelly. With wine vinegar and olive oil.
A popular canned food from Poland made with smoked sprat, perfect as a light snack.
Limited to spring and summer, this pink soup is made with Lithuanian-style beets and yogurt. It contains onions, cucumbers, boiled eggs, and herbs, offering a refreshing taste that is lighter than it appears, resembling a 'drinking salad.'
A Czech izakaya menu item made by mixing cream cheese, onions, mustard, and paprika powder with beer foam, served spread on bread. *Please order with beer.
A 'Czech version of Yukhoe' made by mixing finely chopped horse meat with condiments.
The world's first pilsner type, this is a rare Czech beer, Pilsner Urquell, served as draft in a chilled barrel. We deliver it in excellent condition, as close to the local experience as possible.
The world's first Pilsner type, this is a rare Czech beer, Pilsner Urquell, served cold from the barrel. It is carefully served over time and delivered in conditions as close to the original as possible.
This is a 330ml can served when the draft Pilsner Urquell is sold out.
A winter tradition in Europe. Of course, it is also known and loved in the Czech Republic as Svařené Víno or Svařák. It is full of spices like cinnamon, cardamom, and cloves, warming you from the inside. Recommended when you have a cold or when it suddenly gets chilly.
A sweet and easy-to-drink herbal liqueur from Karlovy Vary, a spa town in the Czech Republic.
A plum brandy widely consumed in Central and Eastern Europe, including the Czech Republic, Slovakia, and Hungary. Aged for 5 years, with an alcohol content of 50%.
Apple juice + cola + lemon
Please choose a size as an option. Variety: Cabernet Sauvignon, Cabernet Franc, Merlot. A red wine with a perfect balance of firm tannins and sweetness.
Please choose a size as an option. Variety: Furmint. A dry white wine that is casually enjoyed in the Tokaj region, easy to pair with meals.
Brauer Zweigelt Trocken (Austria Zweigelt) A drinkable red made from 100% Zweigelt, a representative variety from Central Europe.
Gauermannspiel Gewürztraminer (Germany - Gewürztraminer) has a lychee aroma and a refreshing citrus aftertaste, making it an easy-to-drink white wine. We select unusual ones from Central and Eastern European wines each time.
A herbal liqueur representing the Czech Republic, mixed with tonic water. A slightly sweet and sour cocktail that is very popular in the Czech Republic.
Becherovka + tonic water + Pilsner Urquell (foam)
A representative herbal liqueur from the Czech Republic, mixed with cola. The Czech version of Cuba Libre.
Becherovka + Apple Juice
A cocktail made by mixing Czech herbal liqueur Becherovka with ginger ale.
Borovitchka + tonic water. A flavor reminiscent of a slightly quirky gin and tonic.
Zubrocka + Apple Juice
Zubrowka + tonic water
Zubrocka + apple juice + cornichon. A plum wine-style cocktail with pickles added to Sharlokka.
Absinthe + Tonic Water
Jägermeister + tonic water
Jägermeister + Ginger Ale
Umnik + tonic water
Hungarian herbal liqueur mixed with cola
[Golden Gai 'Literary Bar - Howling at the Moon' Collaboration Cocktail] A cocktail made by mixing absinthe and Borovička (a Czech juniper berry liquor) with tonic water, adding Campari for a drinkable and slightly bitter taste. Perfect as a final drink.
A classic blended Scotch, Dewar's mixed with soda.
Please choose a size option. Variety: Furmint. A dry white wine that is casually enjoyed in the Tokaj region, easy to pair with meals.
Gauermannspiel Gewürztraminer (Germany - Gewürztraminer) has a lychee aroma and a refreshing citrus aftertaste, making it an easy-to-drink white wine. We select unusual ones from Central and Eastern European wines each time.
Brewed in the renowned Czech wine region of Znojmo, using 100% of the unique Czech variety, Parlava. A high-quality white wine that is semi-sweet yet suitable for pairing with food.
We offer a rare wine sourced directly from Czech Republic. Please ask the staff about the brand, variety, etc.
Please choose a size option. Varieties: Cabernet Sauvignon, Cabernet Franc, Merlot. A red wine with a perfect balance of firm tannins and sweetness.
Brauer Zweigelt Trocken (Austria Zweigelt) A representative variety from Central Europe, made with 100% Zweigelt, easy to drink red wine.
Variety: Saperavi. Made with 100% unique Saperavi grapes, this is a dry and rich Georgian wine.
A rare red wine from Bosnia and Herzegovina, brewed at the Tvrdoš Monastery. Made with 100% unique variety Plavac, it is rich and full-bodied.
A winter tradition in Europe. Of course, it is also known and loved in the Czech Republic as Svařené Víno or Svařák. Packed with spices like cinnamon, cardamom, and cloves, it warms you from the inside out. Recommended when you're feeling under the weather or when it suddenly gets cold.
Variety: Mtsvane and others. A refreshing citrus aroma and a light mouthfeel sparkling wine.
A dry 'orange wine' from Georgia, aged in a vessel with hand-picked white grapes, skins included.
A sweet and easy-to-drink herbal liqueur from Karlovy Vary, a spa town in the Czech Republic.
A liqueur made from juniper berries (European juniper). Alcohol content 40%. Juniper berries are used to flavor gin.
A bitter herbal liqueur similar to Italian Fernet Branca. Recommended with tonic water or apple juice.
A very rare spirit made from beer ingredients from the Czech company Dorluf Jelinek. It has a strong hop flavor.
A herbal liqueur with a strong bitterness, similar to Campari, from the lineup of Czech company Beher. Served with soda.
A popular German herbal liqueur. Slightly sweet. Often used as a cocktail base.
A herbal liquor made with over 40 types of herbs. Used as a digestive aid before and after meals.
A Polish vodka known for its aroma of cherry blossom rice cake.
A bitter Hungarian herbal liqueur named for its extreme uniqueness
The main ingredient is anise, and it is a 'forbidden herbal liquor' with an alcohol content of over 55.
Absinthe Euphoria (Czech, alc 70%) Anise is the main ingredient of the 'Forbidden Herbal Liquor'
Japanese whiskey with a sweet aroma and smooth taste
A plum brandy widely consumed in Central and Eastern Europe, including Czech Republic, Slovakia, and Hungary. Aged for 5 years, with an alcohol content of 50%.
A mild Slivovitz aged for 7 years, distilled from plums. Alcohol content 40%
A golden, punchy Slivovitz distilled from plums and aged for 10 years. Alcohol content 50%
This is a fragrant apricot brandy distilled from carefully selected apricot fruits by the representative Czech spirits maker, Rudolf Jelinek.
A fruity pear liqueur from the distillery Baron Hildoprand located in the outskirts of Prague. Alcohol content 40%
Alcohol content 12%. Sweetness of honey and aroma of herbs. Main ingredients: honey, linden, juniper berries. 'Mead' is the world's oldest honey alcoholic beverage made by fermenting honey and water. Among them, Lithuanian mead is made using a special method with herbs. No sweeteners, flavorings, or colorings are used, and it is brewed to preserve the sweetness of domestic honey and the aroma of domestic herbs. It is a drink rich in vitamins and minerals that your body will love.
Alcohol content 15%. Made with oak nuts, slightly bitter flavor. Main ingredients: honey, linden, juniper berries. Mead is the world's oldest honey alcoholic beverage made by fermenting honey and water. Lithuanian mead, in particular, is produced using a special method with herbs. No sweeteners, flavorings, or colorings are used, allowing the sweetness of domestic honey and the aroma of domestic herbs to shine through in the brewing process. This is a drink rich in vitamins and minerals that your body will love.
Alcohol content 50%. A rich and intense flavor created by 14 types of herbs. Main ingredients: honey, 14 types of herbs, 3 types of berries. 'Mead' is the world's oldest honey-based alcoholic beverage made by fermenting honey and water. Among them, Lithuanian mead uses a special method with herbs. No sweeteners, flavorings, or colorings are used; it is brewed to preserve the sweetness of domestic honey and the aroma of domestic herbs. It is a drink rich in vitamins and minerals that your body will love.
A sweet and rich honey liqueur from Lithuania. Recommended served on the rocks or with soda.
Alcohol content 35%. A representative honey wine from Czech Republic. Enjoy as a digestif.
High-quality mead originating from Slovakia
This is a Nordic hot drink made by warming apple juice with dried cranberries and grated ginger, topped with a slice of lemon. Recommended for throat discomfort.
A beer-flavored beverage made only with malt and hops, produced with the same ingredients and methods as German beer. Alcohol content 0.0%
Apple juice + cola + lemon
Grenadine syrup + ginger ale
A beer cocktail that mixes apple juice with beer, offering a gentle taste similar to Belgian beer.
A sweet beer cocktail made with Czech cherry liqueur mixed with beer
Becherovka + tonic water + Pilsner Urquell (foam)
Beer + Ginger Ale
Beer + Soda + Lemon
Beer + Borovicka * Czech version of 'Dog's Nose'
[Arakicho 'Book Bar Hirazumi' Collaboration Cocktail] A beer cocktail 'Diesel' with added cinnamon, featuring a unique flavor reminiscent of root beer and Dr. Pepper.
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