Kapposhoan

Using locally sourced ingredients from Kyoto, the dishes, especially those featuring A5 grade black wagyu beef, are highly regarded. Each dish is characterized by the careful preparation that brings out the best in the ingredients, offering a diverse menu that includes grilled meat, yudofu (hot tofu), and yuba (tofu skin) dishes. In particular, the grilled meat cooked on Mount Fuji lava plates is succulent and tender, captivating all who visit with its deliciousness. You must try a dish that combines the finest ingredients and cooking methods.

With a breathtaking location overlooking the Kamo River, the atmosphere is appealing for relaxing while enjoying the night view. Especially, the riverside seats are perfect for anniversaries, dates, and welcoming guests from afar. You can spend a special moment in a calm Japanese space.

Poushoan, located in the heart of Pontocho, offers the traditional summer experience of the cool river terrace in Kyoto. The charm of this restaurant lies in the ability to enjoy delicious food while feeling the elegant summer atmosphere of Kyoto from the riverside terrace. You can savor the comfort and the historical ambiance of the renowned Pontocho.