Classical Music Cafe Uguisudo

This Japanese-style bread specialty shop, located on Yanagikouji Street in Kyoto, is renowned for its additive-free bread made from carefully selected ingredients such as Hokkaido wheat and Tokachi adzuki beans. Customers can enjoy unique creations that combine local Kyoto ingredients, such as Fushimi ginjo sake lees bread, takana French bread, cheese shiba-zuke, and sansho French bread. The anko (sweet red bean paste) is subtly sweet, enhancing the natural flavor of the adzuki beans, and is praised for its rich aroma and texture when reheated.