Tanbiyaki Nipponbashi Itadaki

Our restaurant is the first in Kanto to be approved to serve the highest quality Tajima beef Yukke. Due to its rarity, it can currently only be tasted at a few establishments. The accompaniment to the meat is the eggs of the three major Japanese chickens, Nagoya Cochin.

Supreme Tajima beef yukke, exquisite sea urchin, and truffles used in specialty shops create a luxurious dish. *The number of servings is limited.

Assorted cuts of black tongue

A tender and flavorful part from the throat

Special premium cut of Wagyu skirt steak

[Served with a selection of three types] Please make a reservation. This luxurious prime cut is taken from only one cut of the whole cow and can be shared among 2 to 3 people.

Carefully selected 3 varieties of Kobe beef cut to serve the number of people. We provide a balanced selection from lean cuts to melt-in-your-mouth meat. Starting from 3300 yen per person, tax included.

Recognized as the pinnacle by meat enthusiasts worldwide, the top beef of Japan, Kobe, and the Tamura beef, said to be the twin peaks of the best Kobe beef farming, raised by Mr. Tamura using his unique breeding methods. We offer selected cuts of purebred Tajima beef from Tamura beef, changing daily, including Akami, Suji, Upper Thigh, Premium Lamp, Uchi-Hira, Sankaku, Rib Brisket, Special Upper Roast, Special Upper Misuji, and Heire, Classic Lamb, Premium Makikai Nomi.

This popular menu item is featured in various media as the birthplace of Uni meat, created by a chef whose family used to run a kaiseki restaurant. During his grandfather's time, there existed a dish of 'uni and meat' that could only be tasted in a very limited number of restaurants. Inspired by this miraculous combination of top-quality meat and uni, the chef rethought and refined the dish over many years, resulting in this 'Uni Supreme Roast.' At Itadaki, we pursue a unique umami flavor, using the luxurious sirloin of purebred Tajima beef, praised as the best in Japan, from Mr. Tamura. Paired with this Tamura beef is the melt-in-your-mouth supreme uni, typically found only in high-end sushi restaurants. Don't miss this overwhelming experience.

Kuroge Wagyu Fillet 4400 yen/100g Kuroge Wagyu Chateaubriand 5500 yen/100g

Quickly grilled and enjoyed as is, or combined with the chairman's egg over rice! Both offer the best flavor.

Perfect as a snack or a finale! The luxurious flavor of Tamura beef sirloin.

Green onion + 110 yen

Three types: bean sprouts, pickled vegetables, green leafy vegetables

Spicy miso mixed with Chinese cabbage (Level 1-3)

Fresh tomato, popular kimchi with sweetness and spiciness

Original thick noodles enjoyed with simple ingredients

For one person

Egg rice

Nagoya Cochin Egg Soup

Kobe Beef with Aomori Garlic Butter Stone Grill

For one person

The original gelato may have slight price changes depending on the ingredients.

This is a natural water jelly with a gentle sweetness that does not compromise the taste of fresh seasonal fruits. The price may vary slightly depending on the seasonal fruits used.