Charcoal BBQ Nihonbashi Itadaki
炭火焼肉 日本橋イタダキ
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A hidden gem for exquisite Kobe and Tajima beef
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Budget from 15,000 yen. We will prepare a course with carefully selected ingredients based on your preferences. Our chef will grill the meat for you.
This is a standard all-you-can-drink full course that allows you to enjoy fresh hormone and selected Kobe beef yakiniku. All-you-can-drink about 40 kinds of drinks including Asahi Maluev, fresh Makgeolli, Kaku high, etc. (2 hours, LO 90 min.)
This is a standard all-you-can-drink full course that allows you to enjoy fresh hormone and selected Kobe beef yakiniku. All-you-can-drink about 40 kinds of drinks including Asahi Maluef, fresh Makgeolli, Kaku High, etc. (2 hours, LO 90 min.) *Reservations can be made after 2:00 p.m. on the day before the desired date by phone. 1、Namul of soy bean sprouts, omni kimchi, choreggi salad 2、Tajima beef yukaye with egg of chairman of Nagoya Cochin 3、Tremendous liver 4、Special tongue and tongue 5、Kobe beef loin with stone-roasted garlic butter 6、Selected three kinds of sauce 7、Fresh hormone of the day 8、Special cold noodles (made with 100% domestic wheat) *Course contents are subject to change without notice due to market conditions.
Happy Birthday】This is a popular birthday meat platter for meat-loving guests, featuring a main dish of 4 kinds of special selected extra-thick tongue with an engraved message.
Combined with a meat platter, it will make your dinner more convenient. This option is available for customers who have made reservations for the meat platter. *Option available for the number of people who have made a reservation.
Kaku, Yamazaki, Taketsuru, Chita, Ichiro's Malt, Hakushu
French produced
Our restaurant is the first in Kanto to be approved to serve the highest quality Tajima beef Yukke. Due to its rarity, it can currently only be tasted at a few establishments. The accompaniment to the meat is the eggs of the three major Japanese chickens, Nagoya Cochin.
Supreme Tajima beef yukke, exquisite sea urchin, and truffles used in specialty shops create a luxurious dish. *The number of servings is limited.
Assorted cuts of black tongue
A tender and flavorful part from the throat
Special premium cut of Wagyu skirt steak
[Served with a selection of three types] Please make a reservation. This luxurious prime cut is taken from only one cut of the whole cow and can be shared among 2 to 3 people.
Carefully selected 3 varieties of Kobe beef cut to serve the number of people. We provide a balanced selection from lean cuts to melt-in-your-mouth meat. Starting from 3300 yen per person, tax included.
Recognized as the pinnacle by meat enthusiasts worldwide, the top beef of Japan, Kobe, and the Tamura beef, said to be the twin peaks of the best Kobe beef farming, raised by Mr. Tamura using his unique breeding methods. We offer selected cuts of purebred Tajima beef from Tamura beef, changing daily, including Akami, Suji, Upper Thigh, Premium Lamp, Uchi-Hira, Sankaku, Rib Brisket, Special Upper Roast, Special Upper Misuji, and Heire, Classic Lamb, Premium Makikai Nomi.
This popular menu item is featured in various media as the birthplace of Uni meat, created by a chef whose family used to run a kaiseki restaurant. During his grandfather's time, there existed a dish of 'uni and meat' that could only be tasted in a very limited number of restaurants. Inspired by this miraculous combination of top-quality meat and uni, the chef rethought and refined the dish over many years, resulting in this 'Uni Supreme Roast.' At Itadaki, we pursue a unique umami flavor, using the luxurious sirloin of purebred Tajima beef, praised as the best in Japan, from Mr. Tamura. Paired with this Tamura beef is the melt-in-your-mouth supreme uni, typically found only in high-end sushi restaurants. Don't miss this overwhelming experience.
Kuroge Wagyu Fillet 4400 yen/100g Kuroge Wagyu Chateaubriand 5500 yen/100g
Quickly grilled and enjoyed as is, or combined with the chairman's egg over rice! Both offer the best flavor.
Perfect as a snack or a finale! The luxurious flavor of Tamura beef sirloin.
Green onion + 110 yen
Three types: bean sprouts, pickled vegetables, green leafy vegetables
Spicy miso mixed with Chinese cabbage (Level 1-3)
Fresh tomato, popular kimchi with sweetness and spiciness
Original thick noodles enjoyed with simple ingredients
For one person
Egg rice
Nagoya Cochin Egg Soup
Kobe Beef with Aomori Garlic Butter Stone Grill
For one person
The original gelato may have slight price changes depending on the ingredients.
This is a natural water jelly with a gentle sweetness that does not compromise the taste of fresh seasonal fruits. The price may vary slightly depending on the seasonal fruits used.
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