Chicken Restaurant Torikaku Hibiya City
鶏料理専門店 とりかく 日比谷シティ店
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Exquisite chicken dishes enjoyed in a calm atmosphere
Valoraciones
Japan Calificaciones de usuarios3.09(1 elementos)Reseñas
Carta
Torikaku's famous hot pot. The chicken soup is carefully cooked for 4 hours and is full of collagen.
Torikaku's famous hot pot. The chicken soup is carefully cooked for 4 hours and is full of collagen.
Torikakkaku's Specialty Hot Pot The best sukiyaki chicken hot pot using Kisoji's Warishita. Summer is the best time for sukiyaki!
Torikaku's Specialty Hot Pot! Excellent chicken sukiyaki hot pot using Kisoji's Warishita! Summer is the best time for sukiyaki!
[Sukiyaki in summer] Using Kisoji's Warishita☆☆ Enjoy the exquisite chicken sukiyaki nabe and Tori kaku's signature dishes. Please enjoy the exquisite chicken sukiyaki nabe and Torikaku's signature dishes.
Tori Kaku's Mouthwatering Mansai Enjoy sashimi + Torikaku's carefully selected dishes.
Tori Kaku's Mouthwatering Mansai Please enjoy Torikaku's carefully selected dishes. The photo is an image of the 6,500 yen⇒6,000 yen course with sashimi.
Tori Kaku's Mouthwatering Mansai Please enjoy Torikaku's carefully selected dishes. The photo is an image of the 6,500 yen⇒6,000 yen course including sashimi and premium all-you-can-drink.
・Torikaku Highball ・Torikaku Sour ・Jim Beam Highball ・Lemon Sour ・Lemon Chuhai ・Green Tea Highball ※The currently available purple seal is valid until the end of December 2023 ※The orange seal is valid until the end of December 2022.
Medium mug
(Yamagata +20) 160ml Super Dry Ginjo
(Miyagi +8) 160ml Junmai Super Dry
(Niigata +3) 160ml Junmai
(Niigata +4) 160ml Honjozo
(Yamaguchi +5) 160ml Junmai Daiginjo
(Yamaguchi +6) 160ml Pure Rice Daiginjo
Warm sake ・ Cold (300ml Tokkuri)
Suntory Kaku Bottle - Straight, Watered Down, On the Rocks, Hot Water Mix. For over a decade, we have been dedicated to whiskey making in Yamazaki, just outside Kyoto. In 1937, the Kaku Bottle was born. Since then, it has remained steadfast through over 70 years of tumult. The square bottle and the tortoise shell pattern continue to tell the story of its assured quality.
Chita from Suntory, served straight, with water, on the rocks, or with hot water, light as the wind. It features a delicate flavor and a faintly sweet aroma. This is a grain whiskey made primarily from corn. Due to its light and gentle character, it is referred to as Silent Spirits.
Jim Beam is the world's No. 1 selling bourbon, enjoyed in over 120 countries. With a history passed down through the Beam family for over 200 years, it offers a fragrant, deep, and diverse bourbon.
Glass 528 yen Bottle 3,080 yen
Glass 528 yen Bottle 3,080 yen
Bottle
(Oita 20 degrees) Glass 473 yen Bottle 2,750 yen
(Miyazaki 25 degrees) Glass 638 yen Bottle 7,150 yen
(Kumamoto 25 degrees) Glass 638 yen Bottle 5,280 yen
(Kagoshima 25 degrees) Glass 473 yen Bottle 2,750 yen
(Miyazaki 25 degrees) Glass 528 yen Bottle 3,630 yen
(Kagoshima 25 degrees) Glass 572 yen Bottle 4,180 yen
(Kagoshima 25 degrees) Glass 528 yen Bottle 3,630 yen
(Cassis, Lychee, Peach, etc.) Enjoy with soda, orange juice, or oolong tea, as you prefer.
Gin and Tonic / Gin Buck / Gin Lime
Oolong Tea / Green Tea / Ginger Ale / Coca-Cola / Orange Juice
Luxuriously fried fresh sardines that can also be enjoyed as sashimi, rich in fat♪
This is a signature dish of Torikaku. Please enjoy the ultimate liver dish.
Our proud special eggs have a different color and richness!
The secret is in the special sauce and unique spices. ※10 pieces 1,078 yen
Juicy thigh meat cooked to perfection. *10 pieces for 1,408 yen
A specialty from Miyazaki. Generously topped with homemade tartar sauce. Extra tartar sauce 165 yen.
Chicken skin with a vinegar sauce flavor.
We have prepared delicious seasoned quail eggs.
We boil chicken bone soup in-house every day. A confident creation with no shortcuts!
This is a very popular chicken sukiyaki hot pot made with Kiso Road's special dipping sauce!
Rice porridge set / Chicken meatballs / Chicken / Vegetable set / Sanuki udon
The umami of the meat is brought out to the fullest.
Please enjoy it with our special sauce and carefully selected egg yolk.
One piece each
The photo is for image purposes. The grilling time varies, so each will be served separately.
One piece each
One of each
Rare cuts, limited quantity item
A fun texture, original recipe
A traditional dish from Okinawa. It is a classic deliciousness stir-fried with tofu, goya, chicken, and eggs.
Fluffy and creamy! Break the yolk, mix it, and finish it to your liking.
A specialty from Oita. Chicken tempura flavored with sesame oil and garlic. Served with extra tartar sauce... 165 yen
Additional 1 piece 187 yen *Order starts from 3 pieces
At our restaurant, we fry the classic thick tofu only after receiving your order.
Uses homemade chicken broth. Perfect for finishing off.
Fluffy with carefully selected eggs. Perfectly paired with a sweet sauce! A popular dish!
Authentic dish made with carefully selected eggs. The flavor of the chicken soboro is also exquisite.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
