Seikyo

Shengjing cuisine is committed to handmade dishes that cherish the flavors of the ingredients. There are crispy and juicy pan-fried dumplings, seafood yakisoba made with fresh seafood, and special cold noodles with a refreshing spiciness that enhances the appetite. Sweet and sour pork is coated in a sweet and sour sauce, with a perfect balance of acidity and sweetness, offering a deep flavor that spreads in the mouth.

The interior of the restaurant in Shenyang exudes a simple and calm atmosphere. At the counter seats, diners can enjoy their meals while watching the chefs skillfully prepare the dishes, making the dining experience even more enjoyable. There are also table seats, making it an ideal space for meals with friends and family.

Shengjing opened in 2011 and has been a beloved Chinese restaurant by the locals for many years. All dishes are handmade, with meticulous attention to detail from ingredient selection to cooking methods. Using fresh ingredients sourced locally, the restaurant recreates authentic Chinese flavors with simple, waste-free cooking.