Cantonese Cuisine Okonomiyaki Chiyo

1. Assorted appetizers 2. Special water dumplings 3. Seasonal vegetable dish 4. Two types of fried dishes 5. Daily special dish 6. Pyramid okonomiyaki (mixed okonomiyaki) 7. Dessert *If you have any preferences for ingredients or cooking methods, please feel free to consult us. For customers who are having trouble choosing a menu, if you are considering a budget of 4,000 yen or more per person and want to eat a variety of dishes, we can also create a course tailored to your preferences and recommendations for the day. Please ask our staff for more details.

Small (approx. 50g) for 1 person: ¥6,050 Medium (approx. 100g) for 1-2 people: ¥9,240 Large (approx. 150g) for 2-3 people: ¥17,160 Extra Large (approx. 400g) for 4-6 people: ¥25,800

(Rich harmony of crab miso and shark fin)

※We use only the highest grade of shark fin, known as the tail fin, at our store.

(A blissful bowl where the flavors of each ingredient permeate)

Among the fresh fish dishes of Cantonese cuisine, this is a classic dish. Made possible by its freshness, the slightly sweet soy sauce dressing and green onions create an exquisite combination... Enjoy it with a side of rice!!

Fresh fish roasted on an iron plate, steamed with seafood such as shrimp and clams in Chiyono's special soup. The seafood broth is incredibly delicious! You can also make soba noodles with the leftover broth.

Fresh fish grilled to perfection on an iron plate, generously topped with our special garlic sauce. A taste that will make you reach for more.

Pork belly cartilage seasoned with fermented soybeans called 'tou-chi', steamed until soft. You can eat the cartilage as well.

We stewed the domestic beef honeycomb tripe in Chinese barbecue sauce. It has a moderate texture without any odor, making it addictive...

A chunk of collagen, the Achilles tendon of beef, stewed until it melts tenderly. The aroma of coarse ground pepper and fried garlic is indescribable...

Wrapped in a slightly sweet shiratama dough, this gyoza is filled with a rich five-ingredient filling. It is a classic dish of delicious Hong Kong dim sum, crispy and chewy. You won't be able to resist reaching for more!

(Can be made in desired quantity)

(Please ask the staff)

Slightly sweet and fluffy, popular with both children and adults!! Also goes well with meals.

Fluffy steamed bread fried to a crisp. Enjoy with condensed milk drizzle!!

A regular item in Hong Kong dim sum, which has been influenced by Western culture for a long time. The aroma of eggs and butter is Western-style, but the taste is simple and nostalgic.

A traditional Chinese sweet treat. The subtly sweet custard and aroma of sesame create an indescribable deliciousness that leaves you wanting more!!

It takes about 20 minutes to bake this familiar face of Hong Kong dim sum. Please place your order in advance...

No need for explanation anymore! The chewy and creamy coconut flavor...

Set of appetizer, water dumplings, daily special (main dish), pyramid grill (mixed okonomiyaki), and dessert