Shinsuke

The restaurant offers traditional Japanese cuisine and creative dishes incorporating fresh seafood. The restaurant places particular emphasis on seafood dishes and is known for its fresh sashimi. In addition to Japanese cuisine, diners can enjoy original and creative dishes. The dishes are beautiful and colorful in appearance, and one of their features is that they are pleasing to the eye.

Located a minute walk from Yushima Station, the restaurant has a relaxed Japanese atmosphere and is characterized by its cleanliness. The restaurant is arranged with counter seats and tables, and is suitable for dates and small groups. The restaurant is non-smoking, allowing diners to maintain a clean environment while dining.

Shinsuke was founded in 1805 as a liquor store in Edo (Tokyo), and after being destroyed by the Great Kanto Earthquake of 1923, it reopened as a bar in 1924. The first proprietor advocated the correct weighing and selling of sake, and the restaurant is known as a "Shoichigo-no-ten" (store of the right amount of sake). Through the passage of time, the restaurant has continued to pursue traditional cooking techniques and creativity, and has established itself as a well-known restaurant loved by locals and many tourists.

He is the fourth generation owner of Shinsuke in Yushima, Tokyo. While continuing the restaurant's history, he has developed his own unique twist on beer, sake, and other beverages, providing visitors with a new drinking experience. He pays attention to every detail, including the use of specially made glasses.