USQUEBAUGH

Super Dry draft beer size upgrade service! You can enjoy Usukebo Showa Street Nihonbashi store at a great price even without a course!

Cold meats, seafood, fresh vegetables, and more, guaranteed to satisfy. A supreme plate.

Camembert, smoked blue, cream, and marble cheese with the best selection

Easy to eat, homemade pickles! Perfect for a light snack!

Full of mushroom flavor! Perfectly paired with marinade made of garlic, lemon juice, and olive oil.

A dish featuring authentic Italian prosciutto and salami that pairs well with both wine and beer.

Italian blue mold cheese, a type of blue cheese known for its distinctive strong smell. Perfectly pairs with potatoes!

It is delicious to eat tortilla chips topped generously with salsa!

Crisp fresh sticks for easy snacking. Enjoy with your drinks.

Revival of the popular Usukebo menu! Pairs well with drinks thanks to garlic and butter! Serve on baguette or crackers!!

Five types of sausages: chili, smoky, cheese, coarse ground, and herb. Served on a hot iron plate.

A representative German potato dish with a fluffy texture and a buttery flavor!

A dish seasoned with spices. Enjoy it while it's hot!

A creamy gratin made with rich cheese representative of Switzerland and potatoes

Marinated in a unique sauce and fried to a crisp. Very popular!

In response to our customers' requests, sautéed spinach, eggs, and bacon in butter. A specialty of Usukebo.

This omelette is packed with mushrooms and provides a satisfying experience while being low in calories.

A classic ajillo that has become a staple. Served with a baguette.

The sweetness of cabbage and the saltiness of anchovy are a perfect match

Crispy and fragrant fried burdock root is perfect with beer or highball.

Popular tender Chateau Briand steak. Highly praised. Rare is recommended!!

Enjoy the special large Menchi Katsu from Usukebo, served with a red wine flavored demi-glace sauce!

Diced steak. Enjoy the flavor of garlic.

Classic menu item. Perfect with beer and whiskey!!

A specialty from Usukebo. Served in snack size for pub time.

You can fully enjoy the deliciousness of mussels with a simple garlic and herb flavor. It pairs perfectly with beer.

The sardine flesh is firm yet tender, packed with the deliciousness of the fish.

A classic wine accompaniment, Ajillo. Made with a special Ajillo sauce infused with garlic.

Usukebo original. Hot and retro flavored!

Perfect for today's finale! Calcium + garlic for stamina enhancement

The texture of the pizza dough with gooey cheese. A classic.

Daily changing pasta. Please ask the staff for details.

Enjoy the creaminess with a hot spring egg. The gentle-flavored carbonara with onsen egg is deliciously completed.

A hearty sandwich with filet cutlet and cabbage, perfect as a snack too.

Please enjoy it with other menu items. An essential dish for the table.

Delicious eggplant that fully absorbs the sweetness of the tomatoes and the flavor of the bacon. A classic popular menu item.

The fragrant aroma of garlic and the spicy kick of red chili peppers stimulate the appetite, creating a peperoncino with a deep and robust flavor.

The sweetness is restrained, and the moist texture is perfect for a separate stomach!

Please ask the staff for details!!

Enjoy a chiffon cake that is light and fluffy like a feather, in a tiramisu style.