Kuroko Sikdang Yeonnam Branch

The harmony of Naengsoba and Ebi Fry is irresistible

A summer must-have menu aged for a year Made with homemade noodles and homemade soup, incomparable to ready-made products.

New menu) Discovered the ultimate combination while eating Step Meal Curry and mazesoba meet in Curry Mazesoba, on sale starting 1/26

Kuroko's Japanese curry, which has been low-temperature aged for 36 hours for the best taste, topped with crispy karaage

This guy is pouring out a testimony called Life Mazesoba. It can also be changed to a spicy flavor.

One of the signature dishes at Kuroko Restaurant, the original Tonkotsu Ramen of all Tonkotsu Ramen.

Misora Ramen is a blend of three Japanese miso flavors, adjusted to suit the Korean palate. (Can be made spicy upon request)

Kuroko's Japanese curry, aged at low temperature for 36 hours for the best taste, served with crispy tiger prawn tempura

A legendary menu that is refilled once with a basic highball

Protein-packed Karaage Don

A special misonebe that cannot be tasted anywhere, representing Kuroko's main menu

A menu praised by Soju lovers Noodle and rice additions available

A hot pot dish with fishcakes, popular in winter.

A popular menu after miso hot pot, Kuroko's Dining's cost-effective side dish