Uo Mamire Makichi Ebisu Ten

You will be amazed at the incredible cost performance of this classic dish, which is said to be a must-order when visiting Shinkichi. It’s a recommended menu item that you definitely need to try at least once.

You will be amazed at the incredible cost-performance of this classic dish, which is said to be a must-order when visiting Shinkichi. It's a recommended menu item that you simply have to try at least once.

They are extra large. Please enjoy the oysters to the fullest. Of course, you can eat them raw, but feel free to request them fried or grilled as well. (Please note that the production area may change.)

The daily special simmered fish is also a staple menu item at Makikichi. Not only is the simmered fish delicious, but the after-meal delight of using the simmering sauce for 'tamago kake gohan' (rice with raw egg) is exquisite.

When you break the crispy, fragrant coating, a rich cream sauce filled with crab meat awaits! This authentic croquette, made from scratch with béchamel sauce, boasts an incredible presence of crab and is a highly acclaimed dish!

The fish grilled over a robata using Kishu Binchotan charcoal has an exceptional taste. Grilling fish over charcoal is exclusive to the Ebisu store. If you visit, please be sure to order it.

【Example】・Butter steamed spring cabbage and clams・Grilled bamboo shoots with sansho soy sauce

【Example】・Mackerel with spicy cod roe・Grilled sweetfish with salt

【Example】・Grilled Pacific saury・Herb-grilled sea bass

【Example】・Buri Negima Skewers・Shirako Grilled with Soy Sauce