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Visitado

Kappo Miyanaga

Name: Kappo Miyanaga
Address: Tokyo, Shinagawa City, Nishigotanda, 1 Chome−17−6 ユースクエア西五反田 2F, Shinagawa-ku, Tokyo, JP
Telephone: +81364203868
Price range: JPY 26.000
Rating: 3.11

割烹みやなが

3.11

（1resultados）

JPY 26.000

Kaiseki

Shinagawa-ku, Tokyo, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 26.000

Horario de apertura

Dirección

Estación más cercana

Estación de Oosakihirokoujia0.19 kmEstación de Gotandaa0.25 kmEstación de Oosakia0.66 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

17 de agosto a 13 de septiembre de 2026

L	M	X	J	V	S	D
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A kappo restaurant where you can enjoy authentic Japanese cuisine

Kappo Miyanaga is a hidden gem in Gotanda, run by the master of Japanese cuisine, Kenichi Miyanaga. Here, you can enjoy dishes that highlight seasonal ingredients, and the counter seats offer a luxurious experience where you can watch the chef's skills up close while dining. The focus is on the dishes, which feature carefully selected ingredients of the day, served with delicious dashi, providing fresh surprises with each visit.

Valoraciones

3.11（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

hiroko

@hiroko-880988

Japón

2025年10月14日

4.2

You can see the skillfulness over the counter, which is exciting. A small plate that can be enjoyed one bite at a time is served first, filled with the fragrance of the season. The smooth soup and the platter of seared sea bream and bonito are delicious. The tempura of wild vegetables has a light texture, and the aroma spreads with every bite. The handling of sake is meticulous, and each one can be enjoyed in good condition. Even the soba at the end is well-prepared, and I was satisfied until the very last moment.

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