Kushiyaki Taiga
串焼き 大河
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Información más reciente
A renowned restaurant in Shimbashi that grills fresh ingredients over binchotan charcoal
Valoraciones
Reseñas
Carta
We accept requests for all-you-can-drink courses starting from 5,500 yen. Please visit our restaurant to discuss course content, price, time, and other details.
We will ask about your likes and dislikes and grill the recommended skewers. Perfect for first-timers and large groups.
First of all, this one. It is the signature product of Kushiyaki Taiga.
A dish quickly grilled with the liver of freshly slaughtered chicken. Of course, it goes well with salt, but it's also recommended to grill it with sauce and pair it with red wine.
A proud cut with plenty of fat. We definitely want you to try it.
This is a juicy frank grilled thoroughly over charcoal. Please be careful of the hot meat juices!!!!
Lightly brushed with olive oil and grilled over charcoal. Ordering it together with tsukune (chicken meatballs) makes for the best stuffed green peppers.
A dish simply seasoned with salt and grilled over charcoal. It pairs well with shochu, sake, and of course, white wine.
A delicacy grilled whole over charcoal, including the roots and sprouts. It has a minimal lingering smell, and simple salt is recommended.
Please try it first with beer. It is a new specialty of Kushiyaki Taiga.
This is a spicy stew that becomes addictive with the addition of homemade doubanjiang. You can customize it to your liking: change to super spicy for an additional 100 yen, or to hellishly spicy for an additional 200 yen.
Quickly pounded fresh liver. Enjoy with salt and sesame oil.
A refreshing snack. Pairs well with any alcohol.
A proud dish of our restaurant. It takes a little time as each one is carefully grilled.
A soup made by simmering the trimmings that come out during daily preparation. The soup, which concentrates the umami of the chicken without wasting any, is perfect for finishing a meal. It's also great to order it with rice balls and turn it into ochazuke.
Our shop features the 'Sanrei' style with chilled glasses, shochu, and Hoppy. It's a luxurious way to enjoy Hoppy using one bottle per glass, which will change your perception of Hoppy.
There are many whiskeys available based on the owner's preferences. The selection varies depending on the time.
A sweet potato shochu with a lychee aroma that is attracting a lot of attention in the industry. It is recommended for those who are not fond of sweet potato shochu and for women as well. Definitely try it with soda.
A refreshing new sensation barley shochu with the flavor of spices and citrus. When mixed with soda, it has a crisp taste reminiscent of ramune and lemon squash that is addictive!
Our original sweet potato shochu. It has a fruity aroma and is perfect for on the rocks or mixed with soda.
Glass 800 yen Bottle 5000 yen
Only sold by the bottle.
Only sold by the bottle.
Glass 800 yen, Bottle 5000 yen
Only available for bottle sales.
Available for bottle sales only.
Only available for bottle sales.
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
