Nagoya Cangrejo Gin Estación Meieki

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#Crab Gin Meieki Store #Crab Gin #Meieki Gourmet #Nagoya Gourmet #Meieki Izakaya #Nagoya Izakaya #Crab Cuisine #Crab Lovers #Seafood Gourmet #Seafood Izakaya #Meieki Dinner #Nagoya Dinner #Banquet Izakaya #Business Use #Reward Dinner

[Sushi] Sushi platter with 3 pieces, 5 pieces, salmon nigiri, yellowtail nigiri, squid nigiri, shrimp nigiri, tuna nigiri, eel nigiri, squid tentacle nigiri, kohada nigiri, scallop nigiri, simmered eel nigiri, egg nigiri, negitoro hand roll. [Delicacies] Salt-boiled edamame, octopus wasabi, cold tofu, plum jellyfish, salted squid, crab meat with mozuku vinegar, seafood yukhoe, chan-chan. [Salads] Warm egg and tuna Italian salad, chori salad, warm egg Caesar salad. [Rice Dishes] White rice, egg over rice, fried chicken bowl, smashed tuna bowl, seafood bowl, udon with crab meat, red miso soup. [Fried Dishes] French fries (soy sauce butter, consomme), assorted tempura, cartilage fried chicken, fried chicken (plain, tartar, grated ponzu), crab cream croquette, crab shumai, fried takoyaki. [Desserts] Vanilla ice cream (with soybean flour, black syrup, chocolate sauce), strawberry ice cream, rare cheesecake, rare cheesecake with chocolate sauce, warabi mochi with matcha ice cream and black syrup, matcha brownie with vanilla ice cream.

[Sushi] Sushi platter of 3 pieces, 5 pieces, salmon nigiri, yellowtail nigiri, squid nigiri, shrimp nigiri, tuna nigiri, eel nigiri, squid tentacle nigiri, kohada nigiri, scallop nigiri, simmered eel nigiri, egg nigiri, negitoro hand roll, sea urchin hand roll, salmon roe hand roll, crab miso hand roll. [Delicacies] Salt-boiled edamame, octopus wasabi, cold tofu, plum jellyfish, salted squid, mozuku vinegar with crab meat, seafood yukhoe, chan-chan. [Salads] Warm egg and tuna Italian salad, chori-gi salad, warm egg Caesar salad. [Rice Dishes] White rice, egg over rice, fried chicken bowl, smashed tuna bowl, seafood bowl, udon with crab meat, red miso soup, eel bowl, eel and egg bowl. [Fried Foods] French fries (soy sauce butter, consomme), assorted tempura, fried chicken (plain, tartar, grated ponzu), crab cream croquette, crab shumai, fried takoyaki. [Desserts] Vanilla ice cream (with soybean flour, black syrup, chocolate sauce), strawberry ice cream, rare cheesecake, rare cheesecake with chocolate sauce, warabi mochi with matcha ice cream and black syrup, matcha brownie with vanilla ice cream.

[Sushi] Sushi platter with 3 pieces, 5 pieces, salmon nigiri, yellowtail nigiri, squid nigiri, shrimp nigiri, tuna nigiri, eel nigiri, squid tentacle nigiri, kohada nigiri, scallop nigiri, simmered eel nigiri, egg nigiri, negitoro hand roll, sea urchin hand roll, salmon roe hand roll, crab miso hand roll. [Delicacies] Salt-boiled edamame, octopus wasabi, cold tofu, plum jellyfish, salted squid, mozuku vinegar with crab meat, seafood yukhoe, chan-chan. [Salads] Warm egg and tuna Italian salad, chori-gi salad, warm egg Caesar salad. [Rice Dishes] White rice, egg over rice, fried chicken bowl, smashed tuna bowl, seafood bowl, udon with crab meat, red miso soup, eel bowl, eel and egg bowl. [Fried Foods] French fries (soy sauce butter, consomme), assorted tempura, fried chicken (plain, tartar, grated ponzu), crab cream croquette, crab shumai, fried takoyaki. [Desserts] Vanilla ice cream (with soybean flour, black syrup, chocolate sauce), strawberry ice cream, rare cheesecake, rare cheesecake with chocolate sauce, warabi mochi with matcha ice cream and black syrup, matcha brownie with vanilla ice cream.