Hansaran

・Medium: Serves 2-3 people ・Large: Serves 3-4 people

10 pieces

A dish made with pork belly, a popular home-cooked meal in Korea. It is grilled until crispy and fragrant, and eaten by wrapping it in lettuce with a soybean paste sauce, garlic, green chili, and a mixture of green onions for a healthy and stamina-boosting meal. Serves one (more than two servings).

200g

A traditional Korean nutritious dish made by removing the innards of a young chicken, stuffing it with glutinous rice, ginseng, garlic, jujube, chestnuts, and simmering it slowly. A masterpiece by the head chef!!

The savory flavor of kimchi and the spicy kick of pork kimchi stir-fry seep into the pork, making it a popular dish as a side for sake or rice.

A representative Korean royal dish where soy sauce-marinated beef is grilled juicy on a hot plate and served with plenty of vegetables.

A fusion food that harmonizes Eastern and Western flavors. A popular hot pot dish that is simmered in a spicy broth with typical ingredients of jjigae such as meat, vegetables, and tofu, along with ingredients like sausage, spam, and instant ramen.

Full of stamina and rich in collagen! Plus, it's healthy! A Korean-style dish with a gochujang base that warms you from the core.

It's savory, spicy, and tingling, making it great not only as a side dish but also as a snack.

A Korean-style savory pancake made by mixing seafood, meat, vegetables, and flour, then pan-frying it with oil on a griddle.

A dish made of chewy cylindrical rice cakes (tteok) stir-fried with thick fried tofu, cabbage, green onions, carrots, and other vegetables, finished with a sauce. It is a popular street food and a staple in Korean cuisine.

A stew dish made by simmering shellfish, beef, and pork in a broth, adding vegetables and soft tofu, and finishing with sesame oil. A raw egg is added at the end.

The rumored beautiful skin soup, Pugok!!

Rice and various namul (seasoned vegetables) are served in a hot stone bowl, mixed well, and enjoyed with the flavor of slightly scorched rice from the heat of the bowl.

• Chijimi • Japchae • Steamed egg • Stir-fried pork kimchi (or squid poke) • Stone pot bibimbap • Soup of the day • Kimchi • 3 side dishes

• Chijimi • Japchae • Steamed egg • Beef bulgogi • Tetchan hot pot (or tofu sharp) • Kimchi • 3 side dishes • Rice

Selected ingredients such as beef bulgogi, fresh live octopus, and carefully chosen vegetables.